Chinese food and salad

Tiny dumpling restaurant with modern sleek design and handsome wooden furniture offers a laid back, casual vibe that feels homey and welcoming. Busy atmosphere suits those seeking authentic Chinese fast food in a clean, no-frills setting. Self-serve lemon water adds a simple, practical touch.

Salads feature Mala Pig Ear with cucumber and cilantro and a warm mushroom salad noted for its careful sourcing. Options include a celery and bean curd salad and a south style garden delight.

Dumplings stand out here, especially the soup dumplings and bao buns. The Pork and Crab soup dumplings offer a balanced, nuanced filling, while the vegetarian dumplings come piping hot and fresh.

Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.

Wood ear mushroom salad stands out with its simple flavor and delightful texture. Other salads like spicy cucumber and seaweed offer fresh, crisp starts to the meal.

Boiled Szechuan fish offers tender meat in a spicy soup that stands out. Dumplings, spring rolls, and twice cooked spicy noodles with pork belly highlight the menu with authentic Sichuan flavors.

Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.

Cucumber salad offers a good sauce and flavor that works well as an appetizer. It pairs nicely with other dishes like Dan Dan noodles and dumplings.

Handmade noodles and dumplings stand out with rich, authentic flavors. The Sichuan Beef Brisket Noodle Soup offers a bold taste, while the Magic Beef Brisket Noodle Soup is lighter but still complex.

Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.

Salads feature organic greens that taste fresh and crisp. The cucumber salad is light and refreshing, often served as a side that complements other dishes well.

Dumplings stand out with options like Tom Kha soup with chicken dumplings and Szechuan eggplant dumplings made on request. The menu features twice fried Mongolian Beef with wok hei and traditional chasiu pork bao in Cantonese style.

Restaurant combines dark moody design with big bay windows and brick walls for a hip, upscale vibe. Music sets a vibey atmosphere that supports conversation without shouting. Cocktails offer creative spins on classics, complementing innovative Taiwanese-inspired dishes.

Salads here feature complex flavors with bright and balanced tastes. The Pig and Tiger salad and jellyfish salad stand out for their unique spice and refreshing qualities.

Veggie dumplings stand out with a strong mushroom flavor and unique texture. The hot and sour soup offers a bold, memorable taste. Other dishes like jellyfish salad, mapo tofu, and pork belly rice bring authentic and varied flavors.

Modern fast casual dining space features cozy, well-thought-out interior with comfortable barstool seating and a large mural wall. Atmosphere stays casual and upbeat with fun music and a welcoming vibe. Guests enjoy authentic Asian flavors paired with a clean, spacious environment.

Kimchi salad features super flavorful, effervescent kimchi that avoids strong fishiness. Salads come with good toppings to boost vegetable intake, including options like seaweed and spring salad with fresh greens beyond bok choy.

Spicy Dan Dan noodles stand out with Sichuan peppercorns that create a tingly, numbing sensation. Fresh noodles pair well with dishes like Pork Pot Stickers and Wonton Noodle Soup.

Small space with Japanese/Italian fusion creates a warm and inviting atmosphere that feels like dining at a friend's house. Lively energy and a creative cocktail menu complement the cozy, neighborhood vibe. Outdoor seating stands out as the most generous on the street.

Cucumber salad stands out with its fresh crispness and delicious flavor. It often comes as a complimentary dish, showing a friendly touch from the staff.

Dumplings stand out with options like wagyu truffle, mascarpone mushroom, and ginger chicken with garlic and coriander. Pork and leek dumplings come highly recommended, all made fresh and to order.

Building resembles fast food but offers fresh Hawaiian BBQ with generous portions and affordable prices. Atmosphere is clean and no frills, focusing on straightforward dining. Menu features standout items like Kona Fire Chicken and seafood boil, attracting those seeking authentic Hawaiian flavors without travel.

Macaroni salad stands out with a unique twist that differs from the usual. Options include a simple green salad that appeals to those wanting something lighter.

Crab Rangoon appears often as a starter or side. Spring rolls and spam musubi also show up regularly alongside main dishes like fire chicken, BBQ chicken, and beef with rice and macaroni salad.

Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.

Kale salad stands out with fresh, crisp leaves and a bright flavor. It pairs well with garlic confit edamame and adds a healthy touch to the meal.

Menus include red oil dumplings, sweet and sour ribs, and general tsos shrimp alongside items like KFC bao and spicy miso. Dishes blend traditional flavors with some fusion elements.

Modern Chinese decor with gorgeous murals and a Chinese Pepsi neon sign creates a stylish, sensory-rich environment. Warm lighting, lively music featuring old school R&B, and kitchen steam set a cozy yet energetic vibe. The space attracts those seeking fusion takes on traditional dishes like baos and dumplings in a casual, inviting setting.

Salads feature well seasoned ingredients with a focus on quality. The Bao Salad stands out alongside the maple miso chicken skewers, which complement the meal well.

Soup dumplings stand out with thin, chewy skin and savory broth inside. Bao buns come fluffy and packed with bold, saucy fillings. Pork and kobe beef dumplings offer moist, tender fillings that impress.

Huge glass windows offer natural light and runway views that create a calm, polished atmosphere separate from airport chaos. The space feels quiet and welcoming, with outlets at each table for charging devices. A beautiful bar complements the relaxed vibe, making it a distinct spot amid busy terminals.

Salads feature cucumber salad and orange chicken salad with tempura fried chicken bits. The cucumber salad stands out as a highly recommended choice.

Orange chicken salad features tempura-based fried chicken bits on a plain salad. Lo Mein offers a good quantity of chicken and fresh vegetables with a flavorful profile. Potstickers and shrimp fried rice also stand out as very good options.