Chinese seafood

Tiny dumpling restaurant with modern sleek design and handsome wooden furniture offers a laid back, casual vibe that feels homey and welcoming. Busy atmosphere suits those seeking authentic Chinese fast food in a clean, no-frills setting. Self-serve lemon water adds a simple, practical touch.

Dumplings stand out here, especially the soup dumplings and bao buns. The Pork and Crab soup dumplings offer a balanced, nuanced filling, while the vegetarian dumplings come piping hot and fresh.

Shrimp dumplings stand out with a delicate, handmade skin and a pleasant sweetness. The spicy mala soup dumplings and shrimp pork wontons offer bold flavors and a satisfying texture.

Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.

Eggplant hot pot stands out with rich flavor. Beef Chow Fun features wide rice noodles, tender beef, and a large portion, especially good with XO sauce. Orange chicken tastes fresh, and dumplings come with a notable dipping sauce.

Salt and pepper shrimp stands out with bold flavor and a spicy kick from jalapenos. The seafood pan fried noodles and salted fish clay pot deliver rich, intense tastes and generous portions.

Strip mall with Asian and Latin stores and a Costco Business Center offers a wide variety of specialty foods including fresh produce, meats, and live seafood. The atmosphere is clean and well-maintained, attracting a busy crowd seeking hard-to-find items and diverse groceries.

Dim sum stands out with freshly made BBQ pork ribs, char siu, and pork belly available alongside a produce and meat section. It offers a genuine taste of Chinese food beyond typical options.

Fresh fish selection stands out with a huge protein and live seafood section. Quality and variety here beat typical grocery stores like Safeway or King Soopers.

Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.

Hot pots come in Taiwanese style with fresh ingredients and rich, comforting broths. Options include spicy beef and Vietnamese chili bone hot pots, each packed with bold flavors and tender meat.

Seafood here is super fresh and comes in diverse dishes like the seafood boil skillet and shrimp tempura bowl. The Taiwanese supreme with tom yum broth highlights unique flavors and textures.

Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.

Szechuan dishes stand out with spicy but balanced flavors like the dan dan noodles and bone-in chicken. Egg rolls use a thin lumpia-style wrapper, and crispy noodles add a nice texture contrast.

Salted Fish tofu pot and seafood tofu pot stand out with rich flavors. Shrimp dishes like salt and pepper shrimp, shrimp fried rice, and orange shrimp come fresh and crispy, often deep-fried or battered for texture.

Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.

Boiled Szechuan fish offers tender meat in a spicy soup that stands out. Dumplings, spring rolls, and twice cooked spicy noodles with pork belly highlight the menu with authentic Sichuan flavors.

Boiled Szechuan fish offers tender meat and a spicy soup that stands out. Dumplings come in a variety of types, including shrimp, scallop, and pork, all with fresh seafood and delicate skins.

Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.

Dumplings stand out with options like Tom Kha soup with chicken dumplings and Szechuan eggplant dumplings made on request. The menu features twice fried Mongolian Beef with wok hei and traditional chasiu pork bao in Cantonese style.

Extremely fresh fish stands out in the seafood dishes. The fried shrimp batter is fluffy and tasty, while the Hong Kong style shrimp wonton features a thin, chewy wrapper with juicy, umami filling.

Small, authentic barbecue restaurant with a classic Chinatown vibe and hanging roast ducks on display. Atmosphere stays cozy and inviting, often quiet but can get busy during dinner. Known for exceptional Cantonese BBQ, especially Peking duck and crispy roast pork.

Peking duck stands out with its exceptional flavor and presentation. Authentic Cantonese BBQ shines through dishes like char siu lo mein, black pepper beef, and shrimp wontons, matching tastes found in China. The congee offers a rich, traditional experience.

Fried salt and pepper fish filets come out crispy and flavorful. Walnut shrimp offers a lightly crispy, creamy texture. Kung pao shrimp stands out with bold seasoning. Salted fish fried rice pairs well with chili oil for extra kick.

Restaurant combines dark moody design with big bay windows and brick walls for a hip, upscale vibe. Music sets a vibey atmosphere that supports conversation without shouting. Cocktails offer creative spins on classics, complementing innovative Taiwanese-inspired dishes.

Veggie dumplings stand out with a strong mushroom flavor and unique texture. The hot and sour soup offers a bold, memorable taste. Other dishes like jellyfish salad, mapo tofu, and pork belly rice bring authentic and varied flavors.

Salt & Pepper Shrimp stands out alongside the seasonal fish and a unique seasonal glass noodle dish. The menu also features the LA Beef Roll and Taipei-Tini, adding variety to the seafood options.

Building resembles fast food but offers fresh Hawaiian BBQ with generous portions and affordable prices. Atmosphere is clean and no frills, focusing on straightforward dining. Menu features standout items like Kona Fire Chicken and seafood boil, attracting those seeking authentic Hawaiian flavors without travel.

Crab Rangoon appears often as a starter or side. Spring rolls and spam musubi also show up regularly alongside main dishes like fire chicken, BBQ chicken, and beef with rice and macaroni salad.

Seafood boils come with kona style sauce, clams, shrimp, and crab legs. The seafood combo and crispy shrimp mini meal offer solid variety. A 15% discount often applies to the seafood boil.

Small space with Japanese/Italian fusion creates a warm and inviting atmosphere that feels like dining at a friend's house. Lively energy and a creative cocktail menu complement the cozy, neighborhood vibe. Outdoor seating stands out as the most generous on the street.

Dumplings stand out with options like wagyu truffle, mascarpone mushroom, and ginger chicken with garlic and coriander. Pork and leek dumplings come highly recommended, all made fresh and to order.

Shrimp scampi dumplings and octopus and shrimp appetizers stand out with fresh flavors. Scallops, mussels, and shrimp dishes consistently deliver solid seafood options.

Small dining space features tables placed closely together and a clean, welcoming atmosphere. The vibe is casual and unpretentious, with a focus on authentic Cantonese and Sichuan dishes. It serves as a reliable spot for classic American-style Chinese food with nostalgic flavors.

Homemade crab cheese wontons and wonton soup stand out with rich flavors. Authentic dishes like twice cooked pork, mapo tofu, and beef chow fun offer a solid taste of Sichuan and Cantonese cuisine.

Spicy boiled beef and fish bring a lively kick without overwhelming heat. Clams come with ginger and scallion, while shrimp dumplings and BBQ pork buns add variety and flavor.

Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.

Sichuan dishes stand out with Dan Dan noodles that are highly original and flavorful. Dumplings, salty fish fried rice, and twice cooked fish also feature as notable options.

Twice cooked fish and spicy boiled fish stand out with bold flavors. The menu also features salty fish fried rice and eggplant with garlic sauce, offering a strong seafood presence.

Dim sum carts move through a vibrant space filled with traditional Chinese rosewood chairs and backlit shadow puppet paintings, creating an authentic and lively atmosphere. Conversation hums warmly amid the clean, upscale decor with patterned cloth-covered tables and elegant lighting. The environment feels social and inviting, blending authentic dim sum energy with a refined, welcoming setting.

Exceptional dim sum stands out with a menu expanded to include Sichuan and Taishan dishes. The experience features dim sum carts that create an authentic Hong Kong vibe.

Salt and pepper shrimp and squid stand out alongside a seafood clay pot with Chinese sausage. Steamed chicken feet, shrimp skewers, and fish dishes add variety to the seafood options.

Clean, modern space with nostalgic furniture and nice artwork creates a relaxed vibe. Background pop music keeps energy low-key, fitting a spot focused on delivery and takeout. Known for crispy sesame chicken and flavorful hot pots, it draws those seeking quality Chinese food without dining frills.

Orange chicken comes slightly battered and fried to perfection with a balanced sweetness. Szechuan wings stand out with crispy texture, chili oil flavor, and toppings of pan-fried green onion and crispy peppercorns. Sesame chicken features crispy all-white meat that is tender and not overly sweet. Beef chao fan and lo mein are also notable for their taste and quality.

Walnut shrimp stands out as a signature dish with a rich, crunchy texture. The menu also features Szechuan style boiled fish and beef and tendon hot pot, offering bold, spicy flavors.

Small Asian restaurant with a cozy atmosphere and quiet dining room. Offers large portions and reasonable prices with a full bar and small patio. Family-run spot known for hot food and gluten-free options.

Orange chicken stands out with its grilled orange rind and balanced spice and sweetness. Other dishes like sesame chicken, shrimp steamed dumplings, Mongolian beef, and crab rangoon offer solid portions and consistent flavors.

Crispy honey shrimp and scallops stand out with their texture and flavor. Large, firm shrimp appear in dishes like Panang Curry with a delicate coconut sauce and jalapeno seafood. Shrimp also feature in steamed dumplings, adding variety to the seafood options.

Small dining space offers a quiet, clean atmosphere with mostly takeout orders. Food features rich pho broth, generous portions, and a wide array of Asian dishes with fresh ingredients. Pricing stays reasonable, attracting a neighborhood crowd including families.

General Tso's chicken offers unique flavors with a clove-like spice from the flavor seeds. Big, meaty potstickers and dishes like Mongolian Beef and Sesame Chicken bring bold, flavorful options.

Shrimp dishes stand out with a perfectly cooked shrimp spring roll and shrimp paired with vegetables and fried rice. Fish sauce served alongside meals adds a decent flavor enhancement.

Three large, well-maintained fish tanks create a striking visual centerpiece in a space defined by classic decor and soothing music at a comfortable volume. The atmosphere stays quiet and relaxing, encouraging easy conversation without raising voices. A cozy, friendly vibe makes it feel like a welcoming neighborhood spot.

Mongolian Beef and Sesame Chicken come out crispy and flavorful. Dumplings feature seasoned minced pork, while lo mein offers a chewy texture with pork and vegetables. Egg foo young, garlic fried tofu, and egg rolls add solid variety to the menu.

Shrimp dishes stand out with Szechuan shrimp offering a large portion and good flavor. Fish and shrimp appear in several dishes like walnut shrimp and shrimp lo mein, often paired with rice or vegetables.

Large Asian restaurant offers a bright, clean atmosphere with a cozy, lively vibe attracting a younger crowd. The space feels open and inviting with friendly, attentive staff. Special features include an in-house butcher for select meats and a menu known for authentic pho and fresh dim sum.

Dim sum features fried shrimp balls and pork and shrimp dumplings with a variety of dishes at affordable prices. Pho pairs well with the dim sum, creating a perfect combination for a quick meal.

Seafood dishes feature fried shrimp balls, shrimp and chive dumplings, and grilled shrimp egg roll rice vermicelli. Big fish chunks appear in the updated Bun Nuoc Leo, and black bean fried fish stands out as well.

Massive dining room with open space suits large groups and keeps the atmosphere calm and welcoming. Dim sum stands out as authentic and affordable, drawing steady crowds without long waits. Old-school interiors blend with modern touches like a robot server and a huge TV for games.

Dim sum features authentic Cantonese flavors with an extensive variety including siu mai, roast duck, shrimp, and eggplant. Staff serve from carts, creating a lively atmosphere with dishes like Mongolian beef and Chinese broccoli also available.

Shrimp and chive pan fried dumplings and Ginger Scallion Crab stand out with solid execution. Dishes like shrimp stuffed tofu and duck and shrimp dumplings add variety to the seafood options.

Modern Chinese decor with gorgeous murals and a Chinese Pepsi neon sign creates a stylish, sensory-rich environment. Warm lighting, lively music featuring old school R&B, and kitchen steam set a cozy yet energetic vibe. The space attracts those seeking fusion takes on traditional dishes like baos and dumplings in a casual, inviting setting.

Soup dumplings stand out with thin, chewy skin and savory broth inside. Bao buns come fluffy and packed with bold, saucy fillings. Pork and kobe beef dumplings offer moist, tender fillings that impress.

Shrimp dishes stand out with crispy, large tiger shrimp that carry bright, delicious flavors from the sauces. Shared plates include shrimp shumai alongside pork belly bao buns and soup dumplings.

Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.

Menus include red oil dumplings, sweet and sour ribs, and general tsos shrimp alongside items like KFC bao and spicy miso. Dishes blend traditional flavors with some fusion elements.

Shrimp features prominently with Coconut Shrimp Bao and Tso’s shrimp standing out. The Beef Pho Sizzle includes shrimp alongside tofu and greens, making it hearty and filling.

Chinese restaurant blends modern elegance with traditional charm in a setting that feels both inviting and refined. The atmosphere carries the aroma of spices, complementing the homemade dishes served hot with generous portions. It mainly caters to takeout with limited seating, offering affordable prices and convenient parking.

Crispy yet moist sweet and sour chicken stands out alongside homemade egg rolls. Generous portions of sesame chicken and lo mein often leave leftovers.

Shrimp features prominently with dishes like shrimp udon and shrimp paired with mixed vegetables. The menu includes options like shrimp or combination drunken noodle served with chili oil on the side.

Pho restaurant offers a quiet, authentic atmosphere with classic decor and a cozy, clean dining space. The environment feels calm and welcoming, reflecting a genuine Vietnamese vibe. Seating is comfortable, and the place maintains a low-key, peaceful energy throughout.

Sesame chicken stands out with its crispy texture and rich flavor. Pork dumplings offer a juicy filling and a nice crunch. Lo mein combines meat and vegetables for a tasty, quality dish.

Shrimp dishes feature grilled shrimp with strong flavor, especially in spring rolls and pho. Sauces like homemade fish sauce and peanut sauce add extra taste and spice.