Small, intimate jazz club with excellent acoustics and clear stage views from every seat. Atmosphere is relaxing and classy, featuring live jazz performances that complement the cozy, beautifully decorated space. Patrons enjoy a blend of top-notch food and cocktails alongside authentic jazz music.
Wagyu beef stands out as a recommended entree. The menu also features a hanger steak and a NY strip steak that pair well with sides like potatoes and daily specials.
Gourmet food offers a unique, interesting taste with a high caliber of preparation. Intimate and upscale, the setting pairs well with live music for a well-crafted fine dining experience.
Good to know
Reservations are required for dinner service, with prices starting at $115 per person.
Expect to arrive at least 15 minutes early to settle in before the show.
Parking can be challenging, so consider arriving early or using public transport.
Japanese restaurant combines elegant decor with fun jazz music and a vibrant cocktail lounge in the back. Atmosphere feels warm and inviting, with attentive staff and a lively bar area. Unique sushi offerings and rare sake selections set it apart from typical spots.
Wagyu Galbi stands out as a highlight. The Wagyu Zabuton offers a succulent cut, and the eggplant paired with wagyu also impresses.
Offers an upscale sushi experience with a vibe that is not pretentious or stuffy. The setting supports clear conversation and attentive service, making it suitable for fine dining.
Good to know
Happy hour runs from 5-7 PM, but only at the bar.
Reservations are recommended, especially for larger groups, with wait times up to 2 hours.
Kumoya adds a 20% gratuity to all bills automatically.
Classic steakhouse with dim lighting and warm colors creates a sophisticated yet comfortable atmosphere. Cozy booths and classic decor set a charming, elegant tone without strict formality. Attentive service and soft instrumental music enhance a peaceful dining experience.
Steaks come with a nice crust and lots of flavor, cooked perfectly every time. The dry aged porterhouse and 12-ounce filet stand out for their tenderness and rich taste.
Upscale and elegant atmosphere blends with comfortable seating and no strict dress code. Service feels unhurried, matching the fine dining steakhouse vibe.
Good to know
Happy hour runs from 4 to 6 PM with affordable drink specials.
Parking can be difficult if the valet service is full.
Validated valet parking is available with a restaurant receipt.
Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.
Steak comes with a demi-glaze sauce that stands out. The filet mignon and ribeye deliver rich, memorable flavors alongside sides like potato purรฉe.
An upscale vibe and enchanting interior create a truly fine dining atmosphere. This spot offers a remarkable experience right among a block of bars, ideal for an upscale date night.
Good to know
Happy hour ends at 5:30 PM, despite the website stating 6:30 PM.
Oysters are $2 during happy hour, making them a popular choice.
Reservations are recommended for the Chef Dinner series due to limited seating.
Retro wood decor and a 70โs style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.
Brazilian steak stands out with rich flavor and tender texture. The wagyu sirloin and lamb chop special offer distinct, savory options alongside classic sides like creamed spinach and risotto.
Bold flavors define the menu with an upscale yet approachable atmosphere. Bathrooms are shared with other spots, which affects the upscale feel.
Good to know
Reservations often run 15-20 minutes past their scheduled time.
Parking is not available at Carne RiNo.
The price per person averages over $100 for food.
Massive indoor tree anchors a spacious dining area with modern decor and multiple seating zones including bar, lounge, and private rooms. Atmosphere balances sophisticated vibe with a lively buzz, enhanced by live Moroccan music on weekends. Guests enjoy unique cocktails and diverse dishes in a setting that suits date nights and group events alike.
Mediterranean Filet Mignon Kebab stands out for being juicy and flavorful. Entrรฉes like the Kabob Bowl, Ribeye French Dip, and Carne Asada offer impressive portions and solid flavor.
Upscale ambiance sets the tone with food matching or exceeding many fine dining spots in Denver and Boulder. The setting suits upscale nibbles and bar meetings well.
Good to know
Happy hour runs all day on Mondays and from 4-7pm on weekdays.
Reservations are recommended for larger groups, especially during busy hours.
The happy hour menu features small bites that are popular among patrons.
Open kitchen and modern design create a warm, elegant atmosphere with beautiful lighting and spacious seating. The space balances lively energy with comfortable quiet, attracting diners for special occasions and social evenings. An impressive wine room and patio add to the upscale, inviting vibe.
Steak cooked on the wood grill comes out perfectly done. Some dishes vary, but the steak stands out as very good.
Extremely upscale environment pairs with relaxed atmosphere. Quality and service meet high standards typical of fine dining steakhouses.
Good to know
Happy hour is a great time for gathering and runs on weekdays.
Mahjong events are hosted in the back room, providing a unique experience.
Brunch is popular on weekends, attracting many visitors.
Bright coastal dรฉcor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.
Filet mignon stands out as juicy and tender. Steak pairs well with fresh seafood options.
Upscale design and attentive staff create a fun yet refined atmosphere. Quality food pairs well with the friendly service for a polished dining experience.
Good to know
Happy hour offers $3, $6, and $9 specials on select items.
The happy hour menu includes calamari, fish and chips, burgers, tuna tacos, and salmon cones.
Reservations are recommended for private events to ensure availability.
Airport restaurant offers quiet, comfortable atmosphere with nice window views for plane spotting. Seating includes power outlets and cubbies for convenience during layovers. Decor features sports memorabilia and attention to detail, creating a calm yet engaging environment.
Steaks stand out with a 14oz ribeye and a top tier NY Strip that deliver consistent quality. Options like Steak & Eggs add variety while maintaining great flavor.
Upscale dining offers a steakhouse experience with a fine dining concept. The setting fits well for those seeking a more refined meal in an airport environment.
Good to know
Expect high prices due to the airport location.
Reservations are not accepted; seating is first-come, first-served.
The restaurant is located in Concourse B of the airport.
Classy steakhouse with multiple seating areas including a lively bar and white tablecloth dining. Atmosphere blends relaxed comfort with a fancy vibe, suitable for quiet business lunches or special occasions. Occasional live music adds to the elegant ambiance.
Steaks come out exceptionally cooked with a focus on Ribeye that stands out. The quality ranks as top-notch among steak houses, though occasional overcooking happens and is addressed promptly.
Multiple seating areas include a bar area and white tablecloth fine dining spaces for different events. The vibe is swanky and upscale, though lobster tails often come overcooked.
Good to know
Happy hour runs daily from 3-5 PM with discounted drinks and appetizers.
Specialty cocktails are $14 during happy hour, with $12 wines and $6 beers.
Appetizers are priced at $10 during happy hour, making it a good deal.