Salad and fried rice

Small restaurant with about 8 tables offers an open and classy atmosphere that stays quiet enough for conversation. Space feels modern and clean with a welcoming, home kitchen vibe despite an unusual layout. Background music adds to the pleasant and comfortable environment.

Papaya salad stands out with its fresh flavors and balanced spice. It appears consistently as a favored choice alongside other dishes like pad see ew and panang curry.

Pineapple fried rice comes with shrimp and stands out for its sweet and savory mix. Chicken fried rice stays fresh and flavorful, while basil Thai fried rice offers a distinctive herbal kick.

Bare bones setup with walk-up counter service creates a clean and welcoming atmosphere. Authentic Thai flavors stand out, featuring dishes like green peppercorns, BBQ pork, and pad Thai that draw a steady crowd. Affordable prices and quick service make it a popular spot near the university area.

Papaya salad stands out with its authentic Lao-Thai style and raw blue crab pieces that add great flavor. Other salads like vermicelli come fresh and flavorful, often made to order beyond the menu.

Authentic Thai flavor shines in the fried rice here. The dish pairs well with the Shrimp popcorn, making for a satisfying meal.

Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.

Wood ear mushroom salad stands out with its simple flavor and delightful texture. Other salads like spicy cucumber and seaweed offer fresh, crisp starts to the meal.

Shrimp fried rice stands out with its rich flavor and well-balanced spices. It pairs well with dishes like spicy edamame and chicken dumplings, offering a satisfying meal.

Thai restaurant offers an authentic Thai experience with cozy, elegant atmosphere and well-designed lighting that keeps noise lively but controlled. The space feels comfortable and pleasant, attracting those seeking flavorful, high-quality Thai cuisine in a relaxed setting.

Salads here bring a refreshing, spicy kick with options like Som Tum Papaya Salad and Larb Tok. Avocado salad offers a flavorful twist, while Papaya Thai Salad balances well with other dishes.

Pineapple Fried Rice and sausage fried rice come out tasty and well cooked. The Bo Ran fried rice pairs nicely with Moo Krob, showing good balance and flavor.

Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.

Cucumber salad offers a good sauce and flavor that works well as an appetizer. It pairs nicely with other dishes like Dan Dan noodles and dumplings.

Steak fried rice and black pepper fried rice stand out with rich, balanced flavors. The magic fried rice offers a surprising depth without heavy sauce, making the fried rice dishes consistently flavorful and satisfying.

Modern fast casual dining space features cozy, well-thought-out interior with comfortable barstool seating and a large mural wall. Atmosphere stays casual and upbeat with fun music and a welcoming vibe. Guests enjoy authentic Asian flavors paired with a clean, spacious environment.

Kimchi salad features super flavorful, effervescent kimchi that avoids strong fishiness. Salads come with good toppings to boost vegetable intake, including options like seaweed and spring salad with fresh greens beyond bok choy.

Chicken fried rice stands out with its great flavor. Vegetable fried rice offers a solid vegetarian option but tastes similar to other places.

Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.

Kale salad stands out with fresh, crisp leaves and a bright flavor. It pairs well with garlic confit edamame and adds a healthy touch to the meal.

Kimchi fried rice comes in a huge portion and tastes very tasty. Veggie fried rice follows an old recipe recreated perfectly by the kitchen.

Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.

Caesar Salad comes lightly dressed and fresh with spectacular shrimp on top. The salad ranks among the best versions found in restaurants.

Rich and decadent, the A5 fried rice stands out with its deep flavor. The Wagyu fried rice impresses with its exceptional taste, while the crab fried rice offers a flavorful punch and a nice crunch.

Small, family-run Thai restaurant offers a cozy, authentic atmosphere with friendly, attentive service by the owners. The space feels clean and welcoming, resembling a local mom-and-pop shop. It stands out for huge portions and genuinely traditional dishes beyond typical Americanized Thai fare.

Green papaya salad stands out with a fresh mix of flavors and a perfect spice level. It comes nicely prepared and often sparks a chopstick war over its delicious taste.

Pineapple fried rice comes with chicken and offers a sweet and savory mix. The crab fried rice and fried catfish provide strong seafood flavors.

Modern Chinese decor with gorgeous murals and a Chinese Pepsi neon sign creates a stylish, sensory-rich environment. Warm lighting, lively music featuring old school R&B, and kitchen steam set a cozy yet energetic vibe. The space attracts those seeking fusion takes on traditional dishes like baos and dumplings in a casual, inviting setting.

Salads feature well seasoned ingredients with a focus on quality. The Bao Salad stands out alongside the maple miso chicken skewers, which complement the meal well.

Fried rice comes with miso maple chicken skewers and holds up well for leftovers. It pairs with dishes like pork belly bao buns and shrimp shumai for sharing.

Huge glass windows offer natural light and runway views that create a calm, polished atmosphere separate from airport chaos. The space feels quiet and welcoming, with outlets at each table for charging devices. A beautiful bar complements the relaxed vibe, making it a distinct spot amid busy terminals.

Salads feature cucumber salad and orange chicken salad with tempura fried chicken bits. The cucumber salad stands out as a highly recommended choice.

Shrimp fried rice and fried rice with beef or steak appear on the menu. Prices reach up to $22 for fried rice. The fried rice dishes range from decent to very good in quality.

Open kitchen and high ceilings create a spacious, tropical vibe with colorful, clean decor and modern Filipino lighting. The atmosphere feels like a chill Filipino party with attentive staff and lively music. Creative cocktails and authentic Filipino dishes with unique twists add to the memorable dining experience.

Cabbage salad and cucumber salad stand out with fresh, crisp flavors. The menu offers a variety of Filipino salads alongside appetizers and small dishes.

Fried rice options include adobo fried rice with shredded pork and bagoong fried rice. The adobo fried rice is tasty but has a smaller pork portion and uses jasmine rice by default.