Fried rice and seafood

Modern dining area combines cozy lounge seating with an upscale bar featuring classic cocktails and a wine display. Atmosphere feels beautiful and inviting, with clean, stylish decor and comfortable booths. Unique Thai dishes and well-crafted drinks create a distinctive, uplifting vibe.

Crab fried rice stands out with its extreme flavor and generous crab portions. Duck fried rice also offers a flavorful option, pairing well with other dishes like crispy pork tapa.

Oysters stand out as a must-try appetizer with a strong recommendation. The Inferno Shrimp offers a cool, flavorful seafood option that pairs well with other dishes like the Kee Mao Duck.

Bare bones setup with walk-up counter service creates a clean and welcoming atmosphere. Authentic Thai flavors stand out, featuring dishes like green peppercorns, BBQ pork, and pad Thai that draw a steady crowd. Affordable prices and quick service make it a popular spot near the university area.

Authentic Thai flavor shines in the fried rice here. The dish pairs well with the Shrimp popcorn, making for a satisfying meal.

Shrimp dishes stand out with popcorn shrimp that is super satisfying and shrimp eggrolls fried to perfection with a light sauce. The shrimp pad Thai and fried rice also deliver strong flavors.

Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.

Shrimp fried rice stands out with its rich flavor and well-balanced spices. It pairs well with dishes like spicy edamame and chicken dumplings, offering a satisfying meal.

Boiled Szechuan fish offers tender meat and a spicy soup that stands out. Dumplings come in a variety of types, including shrimp, scallop, and pork, all with fresh seafood and delicate skins.

Small restaurant with about 8 tables offers an open and classy atmosphere that stays quiet enough for conversation. Space feels modern and clean with a welcoming, home kitchen vibe despite an unusual layout. Background music adds to the pleasant and comfortable environment.

Pineapple fried rice comes with shrimp and stands out for its sweet and savory mix. Chicken fried rice stays fresh and flavorful, while basil Thai fried rice offers a distinctive herbal kick.

Shrimp dishes feature large, plump shrimp cooked perfectly across various plates. Fried shrimp stands out with a unique flavor and texture, while shrimp in curry, drunken noodles, and tom yum show consistent quality and taste.

Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.

Chicken fried rice comes with plenty of chicken and strong flavor. Salty fish fried rice and twice cooked fish fried rice stand out as top menu choices.

Twice cooked fish and spicy boiled fish stand out with bold flavors. The menu also features salty fish fried rice and eggplant with garlic sauce, offering a strong seafood presence.

Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.

Kimchi fried rice comes in a huge portion and tastes very tasty. Veggie fried rice follows an old recipe recreated perfectly by the kitchen.

Shrimp features prominently with Coconut Shrimp Bao and Tso’s shrimp standing out. The Beef Pho Sizzle includes shrimp alongside tofu and greens, making it hearty and filling.

Small, authentic barbecue restaurant with a classic Chinatown vibe and hanging roast ducks on display. Atmosphere stays cozy and inviting, often quiet but can get busy during dinner. Known for exceptional Cantonese BBQ, especially Peking duck and crispy roast pork.

Salted fish fried rice stands out with its bold flavor and pairs well with chili oil. Chicken fried rice offers a wonderful taste, while other fried rice options range from average to delicious.

Fried salt and pepper fish filets come out crispy and flavorful. Walnut shrimp offers a lightly crispy, creamy texture. Kung pao shrimp stands out with bold seasoning. Salted fish fried rice pairs well with chili oil for extra kick.

Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.

Scallion fried rice and xo sauce chow fun come out searing hot with a smokey wok flavor. Tofu fried rice and salted fish fried rice also stand out for their clean, no-fluff taste.

Salt and pepper shrimp stands out with bold flavor and a spicy kick from jalapenos. The seafood pan fried noodles and salted fish clay pot deliver rich, intense tastes and generous portions.

Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.

Crab fried rice stands out with its rich crab flavor and satisfying texture. It pairs well with other dishes like Bo La Lot and fried grouper, making it a solid choice for fried rice lovers.

Rich broth and fresh ingredients define the Seafood Ramen and baby clams in coconut sauce. The menu also offers Dungeness crab in Vietnamese sauce, oysters, cherry clams, and a crispy whole fish.

Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.

Shrimp fried rice stands out with a strong umami kick when paired with soy sauce. Options include combination fried rice and beef fried rice, often served alongside dishes like sesame chicken and Mongolian beef.

Salted Fish tofu pot and seafood tofu pot stand out with rich flavors. Shrimp dishes like salt and pepper shrimp, shrimp fried rice, and orange shrimp come fresh and crispy, often deep-fried or battered for texture.

Modern Chinese decor with gorgeous murals and a Chinese Pepsi neon sign creates a stylish, sensory-rich environment. Warm lighting, lively music featuring old school R&B, and kitchen steam set a cozy yet energetic vibe. The space attracts those seeking fusion takes on traditional dishes like baos and dumplings in a casual, inviting setting.

Fried rice comes with miso maple chicken skewers and holds up well for leftovers. It pairs with dishes like pork belly bao buns and shrimp shumai for sharing.

Shrimp dishes stand out with crispy, large tiger shrimp that carry bright, delicious flavors from the sauces. Shared plates include shrimp shumai alongside pork belly bao buns and soup dumplings.

Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.

Rich and decadent, the A5 fried rice stands out with its deep flavor. The Wagyu fried rice impresses with its exceptional taste, while the crab fried rice offers a flavorful punch and a nice crunch.

Seafood offerings include a generous shrimp scampi portion. The spot serves great seafood in a fun atmosphere.

Three large, well-maintained fish tanks create a striking visual centerpiece in a space defined by classic decor and soothing music at a comfortable volume. The atmosphere stays quiet and relaxing, encouraging easy conversation without raising voices. A cozy, friendly vibe makes it feel like a welcoming neighborhood spot.

BBQ pork fried rice stands out with its authentic flavor and is done the right way here. Fried rice pairs well with dishes like cashew chicken and General Tso chicken.

Shrimp dishes stand out with Szechuan shrimp offering a large portion and good flavor. Fish and shrimp appear in several dishes like walnut shrimp and shrimp lo mein, often paired with rice or vegetables.

Small dining space offers a quiet, clean atmosphere with mostly takeout orders. Food features rich pho broth, generous portions, and a wide array of Asian dishes with fresh ingredients. Pricing stays reasonable, attracting a neighborhood crowd including families.

Fried rice comes with a good amount of chicken and bean sprouts that add a refreshing crunch. Portions like the pork fried rice are plentiful and often served alongside egg rolls.

Shrimp dishes stand out with a perfectly cooked shrimp spring roll and shrimp paired with vegetables and fried rice. Fish sauce served alongside meals adds a decent flavor enhancement.

Pho restaurant offers a quiet, authentic atmosphere with classic decor and a cozy, clean dining space. The environment feels calm and welcoming, reflecting a genuine Vietnamese vibe. Seating is comfortable, and the place maintains a low-key, peaceful energy throughout.

Chicken fried rice features real chicken and stays consistently flavorful. Vegetarian fried rice offers a tasty alternative with solid seasoning.

Shrimp dishes feature grilled shrimp with strong flavor, especially in spring rolls and pho. Sauces like homemade fish sauce and peanut sauce add extra taste and spice.

Clean, modern space with nostalgic furniture and nice artwork creates a relaxed vibe. Background pop music keeps energy low-key, fitting a spot focused on delivery and takeout. Known for crispy sesame chicken and flavorful hot pots, it draws those seeking quality Chinese food without dining frills.

BBQ fried rice matches the flavor of a well-known spot on Leetsdale. Pork fried rice pairs well with sesame chicken. Overall, the fried rice is very good and flavorful.

Walnut shrimp stands out as a signature dish with a rich, crunchy texture. The menu also features Szechuan style boiled fish and beef and tendon hot pot, offering bold, spicy flavors.

Small dining space features tables placed closely together and a clean, welcoming atmosphere. The vibe is casual and unpretentious, with a focus on authentic Cantonese and Sichuan dishes. It serves as a reliable spot for classic American-style Chinese food with nostalgic flavors.

Spicy boiled beef and fish bring a lively kick without overwhelming heat. Clams come with ginger and scallion, while shrimp dumplings and BBQ pork buns add variety and flavor.

Massive dining room with open space suits large groups and keeps the atmosphere calm and welcoming. Dim sum stands out as authentic and affordable, drawing steady crowds without long waits. Old-school interiors blend with modern touches like a robot server and a huge TV for games.

Fried rice comes as a solid side, sometimes paired with pork dumplings. It can be worth the upgrade, though temperature varies, with some servings not even warm.

Shrimp and chive pan fried dumplings and Ginger Scallion Crab stand out with solid execution. Dishes like shrimp stuffed tofu and duck and shrimp dumplings add variety to the seafood options.

Japanese restaurant combines elegant decor with fun jazz music and a vibrant cocktail lounge in the back. Atmosphere feels warm and inviting, with attentive staff and a lively bar area. Unique sushi offerings and rare sake selections set it apart from typical spots.

Crab fried rice features perfectly cooked rice with a crunchy texture that balances well with the crab flavor.

Fish comes with super high quality and extreme freshness. Rolls show creative yet balanced flavors, and dishes like steamed egg custard topped with uni offer unique seafood experiences.