Mexican food and vegetarian

Tiny space with seating for about 30 and a small bar creates an intimate setting. Atmosphere feels like a fun cantina with a casual vibe and cozy ambiance. Unique mix of upscale flavors and authentic style draws a crowd, especially on busy nights.

Tacos stand out with exceptional quality, especially the Al Pastor and quesobirria varieties. Guacamole and churros offer unique flavors that complement the blend of Peruvian and Mexican cuisines.

Vegetarian options include well priced tacos and a mushroom appetizer. Two vegan choices exist but are not on the menu.

Small dining area features self-serve salsa bar and art-covered walls creating an authentic Mexican vibe with a gritty street-food atmosphere. Warm and welcoming energy fills the space, making it feel like home with positive, nostalgic vibes. Late-night hours and a convenient parking lot support a lively, hopping scene.

Tacos stand out with birria and adobado varieties that many find exceptional. Flautas and chips with salsa also play a key role in the Mexican food experience here.

Many vegetarian options include beans and chili. Chips use canola oil and are vegan. Some desire more bean-based dishes instead of meat.

Dining room centers on a big tree and features unique artwork by the owner, creating an authentic Mexican vibe with soft twinkle ceiling lights and spacious seating. Outdoor patio and private event spaces add variety to the setting. The atmosphere balances clean and cozy perfectly for relaxed dining.

Birria tacos stand out with fresh, authentic flavors alongside carne asada, Barbacoa tacos, and elote. The menu offers excellent tacos and amazing pico and chips, all served with quality and affordability.

Several dishes feature calabacitas, a tasty vegetarian option with roasted corn and slight char. Sopes with calabacitas come with guacamole on the side, offering authentic flavors with good balance and value.

Storage-container setup creates a modern, cozy atmosphere with intimate indoor seating and a dog-friendly patio. Chill vibes mix with a killer playlist that sets a fun, hipster mood. The spot draws a low-key crowd seeking high-quality breakfast sandwiches and coffee.

Hearty breakfast burritos stand out here, especially the bacon burrito and a notable vegan burrito option. Both are flavorful, filling, and highly recommended based on staff suggestions.

Menu includes solid vegan options like a vegan burrito and vegan muffins. The vegan burrito stands out as a flavorful choice, and the breakfast sandwich is a strong pick for vegetarians.

A small vegan restaurant with a walk-up window and limited indoor seating resembling a college dining hall. The vibe stays chill and welcoming, with outdoor seating that feels comfortable and casual. It includes a vegan market offering specialty items alongside the food service.

Menu features Taco Bell-inspired items like cheesy Gordita crunch and crunchwraps, all made vegan with solid flavor and a hint of spiciness. Burritos, including a carne asada seitan breakfast option, come quickly and are very filling.

Comfort food shines with cheesy Gordita crunch and other vegan fast food options. The menu offers high quality plant-based dishes that satisfy both vegetarians and vegans consistently.

Bright open space with city views and a sunny patio creates a warm, welcoming atmosphere. Tables are spaced well, allowing for comfortable conversation without excess noise. Handcrafted cocktails and elegant decor add to a refined yet relaxed dining experience.

Short rib tacos stand out with rich flavor. Crab cakes, meatballs, and all desserts also feature on the menu.

A huge vegetarian section offers many choices including fried green tomatoes and vegetarian risotto. Trumpet mushrooms come with a rich balsamic glaze that stands out.

Vietnamese restaurant with lively mural art and a comfortable, clean atmosphere offers authentic pho and banh mi known for deep flavors and quality ingredients. The vibe is chill and cafe-like, attracting those seeking a calm dining experience with attentive service.

Fusion dishes bring fun, flavorful tacos with options like soft shell crab and beef birria. Tempura tacos stand out with a generous amount of avocado.

Offers great vegetarian and vegan options with a standout vegan pho. Multiple vegetarian dishes are available and well-prepared.

Bright, beautifully remodeled space with a semi-private gathering area and an open, well-lit layout. Atmosphere feels clean and light with great energy suited for both quick lunches and long dinners. Homemade tortillas are made on-site, complementing authentic Mexican flavors and well-crafted margaritas.

Steak burrito stands out with its rich flavor and the queso is notably creamy and smooth. Salsa Verde offers a vibrant kick that complements dishes like chicken mole enchiladas and fresh flour tortillas.

Staff clearly point out ingredients like lard in beans and offer black beans as a substitute. Dishes like the crispy chile relleno and veggie street tacos come with vegan options and can be made fully vegan.

Large patio with misting features offers a quieter alternative to the lively indoor space filled with live music and a chill bar setup. Atmosphere shifts from fun and busy during events to inviting and clean overall. Frequented by locals including families and students, it stands out for its kid and dog friendly environment.

Burritos come generously overloaded and are about three times larger than a hand. The queso stands out as a favorite, and guacamole swaps are free. Fish tacos and breakfast burritos smothered with green chili and queso also feature prominently.

Many plant-based options make vegetarian choices easy. Taco Night features plant-based meat and roasted potatoes serve as a vegan side.

Open space with live music and a pool table creates a laid-back vibe. Sports on TV and a bar area attract groups and families. The aroma of freshly smoked whole pig adds a unique touch to the atmosphere.

Tacos stand out with charred cabbage and curry, plus roasted Brussels sprouts with mango for vegan options. The smoked carnitas and carnitas deviled eggs offer rich flavors and solid presentation.

Three vegetarian tacos appear on the menu, including options with charred cabbage and roasted Brussels sprouts. The kitchen offers vegan tacos off the menu and accommodates gluten-free needs with many choices.

Brightly colored space with outdoor patio seating and lively atmosphere created by staff and music. Casual and informal setting with a fun vibe and phenomenal music. The place fills with energy, especially around the salsa bar and vibrant decor.

Slow-cooked birria comes with a rich consommé that stands out. Carne asada tacos are grilled to perfection, juicy and flavorful. Enchiladas satisfy cravings, and the margarita flight adds a nice touch.

Vegetarian burritos stand out here, with options that cater well to dietary restrictions. Staff offer spot-on recommendations and can prepare vegan-style dishes on request.

Bright, modern dining space offers a clean and inviting atmosphere away from airport noise. Lines form quickly, reflecting popularity among travelers seeking fresh, flavorful tacos and excellent frozen margaritas. Plenty of seating and bilingual staff support a relaxed, easy stop between flights.

Tacos come out fresh, flavorful, and fast, with slow cooked short rib and coconut pork with fresnos and platanos standing out. Breakfast tacos and burritos are made to order and fill you up with bold, balanced flavors.

Multiple vegetarian options exist, including a vegan and gluten-free choice. The vegetarian sofritos tacos stand out as a specific dish available.

Mexican restaurant with authentic decor and a lively atmosphere that feels like a village in Mexico. Live music and karaoke add energy without overwhelming noise, while the outdoor patio offers a pleasant space. The crowd enjoys traditional dishes and well-crafted margaritas, creating a genuine neighborhood vibe.

Quesabirria tacos and menudo stand out with succulent flavor and authentic taste. Large portions like the Torta Asada and veggie burrito come with fresh fixings including limes, cilantro, and habanero peppers.

Many vegetarian options come with strong Mexican flavors. The vegetarian fajitas and burrito stand out, along with a unique take on a vegetarian rellano.

Tex-Mex cantina upstairs in an airport offers quiet, intimate atmosphere with comfortable lounge seating and outdoor tables. Music plays loud enough to block conversations, creating a laid-back vibe despite occasional crowding. Elevated location provides a great view and less foot traffic than typical airport spots.

Burritos come fresh with well-balanced ingredients and include tasty pork carnitas. Chips with three salsas, nachos, guacamole, and tortilla soup add variety to the Mexican food offerings.

Vegetarian and vegan options include a veggie burrito with red chili sauce that stands out. The menu offers good vegetarian choices suitable for those avoiding meat.