Szechuan and seafood in Denver

Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.

Sichuan spicy boiled beef stands out with its intense heat and rich flavor. The menu includes Szechuan Chicken and other classic clay pot dishes that showcase traditional Chinese and Szechuan tastes.

Salt and pepper shrimp stands out with bold flavor and a spicy kick from jalapenos. The seafood pan fried noodles and salted fish clay pot deliver rich, intense tastes and generous portions.

Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.

Szechuan eggplant dumplings offer a creative, plant-based option with a perfect balance of Szechuan spice and umami flavor. The kitchen can prepare these even if they are not on the menu.

Extremely fresh fish stands out in the seafood dishes. The fried shrimp batter is fluffy and tasty, while the Hong Kong style shrimp wonton features a thin, chewy wrapper with juicy, umami filling.

Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.

Boiled fish dishes feature tender meat and spicy, numbing soup that captures authentic flavors. Cold Sichuan Chicken shines with chili oil heat and deep spice, offering a unique take on cold chicken.

Boiled Szechuan fish offers tender meat and a spicy soup that stands out. Dumplings come in a variety of types, including shrimp, scallop, and pork, all with fresh seafood and delicate skins.

Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.

Spicy but balanced flavors define the Szechuan dishes here. The bone-in Szechuan chicken stands out for its perfect spice, while the crispy noodles and Sichuan tofu offer unique textures and light, spicy tastes.

Salted Fish tofu pot and seafood tofu pot stand out with rich flavors. Shrimp dishes like salt and pepper shrimp, shrimp fried rice, and orange shrimp come fresh and crispy, often deep-fried or battered for texture.

Small dining space features tables placed closely together and a clean, welcoming atmosphere. The vibe is casual and unpretentious, with a focus on authentic Cantonese and Sichuan dishes. It serves as a reliable spot for classic American-style Chinese food with nostalgic flavors.

Authentic dishes highlight Sichuan peppercorns with strong málà flavor. The menu blends Cantonese and Sichuan styles, delivering satisfying and genuine Chinese food.

Spicy boiled beef and fish bring a lively kick without overwhelming heat. Clams come with ginger and scallion, while shrimp dumplings and BBQ pork buns add variety and flavor.

Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.

Signature dishes feature numbing spice from peppercorns and a rich broth flavor. Options include a Szechuan hot pot, Sichuan sizzling beef, and a Taiwanese hot pot.

Seafood here is super fresh and comes in diverse dishes like the seafood boil skillet and shrimp tempura bowl. The Taiwanese supreme with tom yum broth highlights unique flavors and textures.

Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.

Authentic Szechuan dishes stand out with bold flavors and satisfying spice levels. Portions are moderate, and the food ranks among the most genuine Sichuan cuisine options in the area.

Twice cooked fish and spicy boiled fish stand out with bold flavors. The menu also features salty fish fried rice and eggplant with garlic sauce, offering a strong seafood presence.

Clean, modern space with nostalgic furniture and nice artwork creates a relaxed vibe. Background pop music keeps energy low-key, fitting a spot focused on delivery and takeout. Known for crispy sesame chicken and flavorful hot pots, it draws those seeking quality Chinese food without dining frills.

Szechuan dishes feature crispy wings coated in chili oil with pan-fried green onion and crispy peppercorns. The menu includes boiled fish, beef and tendon hot pot, and chicken with bone-in, all rich in bold flavors.

Walnut shrimp stands out as a signature dish with a rich, crunchy texture. The menu also features Szechuan style boiled fish and beef and tendon hot pot, offering bold, spicy flavors.

Dim sum carts move through a vibrant space filled with traditional Chinese rosewood chairs and backlit shadow puppet paintings, creating an authentic and lively atmosphere. Conversation hums warmly amid the clean, upscale decor with patterned cloth-covered tables and elegant lighting. The environment feels social and inviting, blending authentic dim sum energy with a refined, welcoming setting.

Menu includes a wide range of traditional Sichuan dishes alongside southern fare. Spicy stir fried Szechuan chicken with chillis and peanuts stands out as a signature dish.

Salt and pepper shrimp and squid stand out alongside a seafood clay pot with Chinese sausage. Steamed chicken feet, shrimp skewers, and fish dishes add variety to the seafood options.