Vietnamese seafood

Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.

Pho broth made from scratch delivers a rich and comforting flavor. The Bún bò Huế Banh Mi stands out as a top banh mi option. Appetizers and pho rank among the best in the area.

Rich broth and fresh ingredients define the Seafood Ramen and baby clams in coconut sauce. The menu also offers Dungeness crab in Vietnamese sauce, oysters, cherry clams, and a crispy whole fish.

Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.

Pho features a flavorful broth that is light, not oily. Meatballs come packed with lemongrass, adding a distinct taste. Options include an authentic Pho and a spicy Pho variant called super sizzle.

Shrimp features prominently with Coconut Shrimp Bao and Tso’s shrimp standing out. The Beef Pho Sizzle includes shrimp alongside tofu and greens, making it hearty and filling.

Bright, clean space with red patio and cheery decor creates a cozy, welcoming atmosphere. Music shifts from Korean to Vietnamese, adding to the authentic vibe. Open late, it attracts pho lovers seeking quality broth and a friendly setting.

Pho broth stands out as the best in the city, rich and flavorful. The menu offers a wide variety including soy, bean curd, and vegetable options alongside traditional beef and vegetarian pho. Open late hours make it accessible well into the night.

Grilled shrimp appears in both the spring rolls and Bahn mi, offering a unique combo with Kobe beef in the spring rolls. The spring rolls pair well with peanut sauce, enhancing their flavor.

Minimalist, modern design creates a clean, spacious dining area with quality metal dishware that stands out. Atmosphere stays calm and peaceful, quieter and more welcoming than typical pho spots. Warm, rich aromas fill the space, matching the cozy yet vibrant energy.

Pho stands out with grilled chicken and spring rolls served alongside. The broth is rich and flavorful, making it a go-to spot for authentic Vietnamese food.

Shrimp appears in several dishes, including shrimp and beef springs and pho with added brisket, rare steak, and shrimp. Tripe and brisket also come as extra options alongside shrimp.

Small space offers an authentic atmosphere with no-frills design and huge portions of traditional Vietnamese dishes. The vibe stays consistent and welcoming, often filled with families enjoying generous servings. Unique menu items and affordable extras set it apart from other Vietnamese spots.

Pho stands out with its rich spices and a rare $2 option to add extra ingredients. Spring rolls come fresh and well-made, while the Bun Bo Hue highlights lemongrass flavor. Com Tam and the golden platter with make-your-own spring rolls offer solid, straightforward Vietnamese dishes.

Grilled shrimp features prominently, served both on its own and in a fried chopped shrimp paste wrapped in rice paper and cut into strips. The Golden Combo platter includes shrimp alongside grilled chicken and pork, offering a mix of seafood and meats.

Small dining space offers a quiet, clean atmosphere with mostly takeout orders. Food features rich pho broth, generous portions, and a wide array of Asian dishes with fresh ingredients. Pricing stays reasonable, attracting a neighborhood crowd including families.

Pho features a rich and flavorful broth that stays fresh and comforting. Spring rolls and noodle bowls offer incredibly tasty options alongside the pho.

Shrimp dishes stand out with a perfectly cooked shrimp spring roll and shrimp paired with vegetables and fried rice. Fish sauce served alongside meals adds a decent flavor enhancement.

Large, spacious Vietnamese restaurant with authentic central Vietnamese cuisine and a karaoke stage that remains quiet during visits. Atmosphere shifts from casual dining to loud when busy, filled mostly with Vietnamese families. Decor features Vietnamese style with clean, cozy vibes and fluorescent lighting.

Bun Bo Hue stands out with its rich beef rib broth and authentic flavors. The pho features giant beef ribs and extra broth served generously. Crispy Bánh xèo and savory Mi Quang with pork, shrimp, and quail eggs add variety to the menu.

Seafood dishes feature shrimp prominently, like in the crispy Bahn Xeo and the savory Mi Quang noodle soup with pork and quail eggs. The banh bot loc offers a sweet and savory shrimp/pork filling inside a soft tapioca exterior.

Pho restaurant offers a quiet, authentic atmosphere with classic decor and a cozy, clean dining space. The environment feels calm and welcoming, reflecting a genuine Vietnamese vibe. Seating is comfortable, and the place maintains a low-key, peaceful energy throughout.

Pho stands out with huge bowls offered at affordable prices, including a small lunch special under $11. Tofu spring rolls and veggie pho add variety, while instantaneous service keeps the experience smooth.

Shrimp dishes feature grilled shrimp with strong flavor, especially in spring rolls and pho. Sauces like homemade fish sauce and peanut sauce add extra taste and spice.

Large Asian restaurant offers a bright, clean atmosphere with a cozy, lively vibe attracting a younger crowd. The space feels open and inviting with friendly, attentive staff. Special features include an in-house butcher for select meats and a menu known for authentic pho and fresh dim sum.

Authentic pho stands out with rich, flavorful broth and tender noodles. Mi Quang offers a rare, special taste that rivals dishes from Vietnam, paired well with fresh dim sum for a complete Vietnamese meal.

Seafood dishes feature fried shrimp balls, shrimp and chive dumplings, and grilled shrimp egg roll rice vermicelli. Big fish chunks appear in the updated Bun Nuoc Leo, and black bean fried fish stands out as well.

Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.

Pho offers a traditional family flavor with tender meat, great broth, and noodles. The Banh Mi features crispy, juicy pork belly that stands out.

Extremely fresh fish stands out in the seafood dishes. The fried shrimp batter is fluffy and tasty, while the Hong Kong style shrimp wonton features a thin, chewy wrapper with juicy, umami filling.

Spacious seafood restaurant with crabs on the ceiling and 1980s throwback music creates a homey, welcoming atmosphere. Busy on weekend nights, it draws a crowd seeking unique Asian Cajun seafood boils with varied sauces and spice levels. Portion sizes are generous, and the decor is adorable and on point.

Seafood Pho stands out with its incredible flavor and rich taste. Cajun Pho offers a unique twist on traditional recipes, blending spicy Cajun elements with classic Vietnamese broth.

Seafood boils feature a perfect cook with amazing spice and seasoning. The menu blends Asian and Cajun flavors and offers a good variety including an incredible seafood Pho.

Small, clean Vietnamese restaurant with a mom & pop shop vibe and warm, friendly atmosphere. Quiet and suitable for private get-togethers and family trips, it offers big portions and affordable prices. The space feels bright and roomy despite its size.

Pho here features a rich vegetable broth in the vegan options and a spicy vegan pho that stands out. The menu includes fresh spring rolls, crispy prawn, and large vegetarian pho servings, all at affordable prices.

Shrimp and pork rolls stand out with their consistent flavor. Broth options include both original and seafood varieties that complement dishes like the shrimp pho and seafood pho, which come with standard complimentary vegetables.