Small dining area offers an intimate vibe with cozy ambiance. Szechuan spicy boiled beef delivers intense heat and bold flavors. Outdoor seating provides a relaxed spot to enjoy authentic fusion cuisine and handmade desserts.
Sichuan spicy boiled beef stands out with its intense heat and rich flavor. The menu includes Szechuan Chicken and other classic clay pot dishes that showcase traditional Chinese and Szechuan tastes.
"I thought the Chinese food, especially the kung pao chicken, was very good."
"The salt and pepper shrimp here is the best I've had."
"The Szechuan spicy boiled beef is so spicy and flavorful."
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Modern fast casual spot offers authentic Asian flavors in a cozy, upbeat atmosphere with comfy barstools and a large mural. Szechuan dishes shine with tongue-numbing spice and dan dan noodles bring tingly heat and bold flavor.
Noodles come fresh with a tongue-numbing spice from Sichuan peppercorns and chili oil. Dan dan noodles feature authentic Sichuan tingly heat and include sui mi ya cai for added flavor.
Good to know
Reservations are not required, making it easy for walk-in customers.
The restaurant serves fresh noodles made onsite daily.
Expect to spend around $15 for a meal, with some dishes priced higher.
Small space offers a clean atmosphere with tables close together. Menu blends authentic Sichuan peppercorns and Cantonese dishes. Casual vibe suits fans of classic American-style Chinese food with nostalgic flavors.
Authentic dishes highlight Sichuan peppercorns with strong málà flavor. The menu blends Cantonese and Sichuan styles, delivering satisfying and genuine Chinese food.
Good to know
The parking lot is small, so arrive early to find a spot.
Takeout portions are large, making it a good value for money.
They calculate the tip before tax, which is unusual.
Bright, modern space with high ceilings and large windows offers a casual yet swanky vibe. Communal bar tables create a social atmosphere perfect for relaxed dining. Szechuan eggplant dumplings deliver a creative plant-based option with bold spice and umami.
Szechuan eggplant dumplings offer a creative, plant-based option with a perfect balance of Szechuan spice and umami flavor. The kitchen can prepare these even if they are not on the menu.
Good to know
Reservations are recommended to ensure a spot, especially during busy hours.
The restaurant closes at 6 PM, so plan your visit accordingly.
Happy hour runs from 4 to 6 PM with special menu items.
Open kitchen shows chefs hand-pulling noodles, creating a lively vibe with live noodle-making. Szechuan dishes shine with deeply-flavored broth and tender brisket in soups like Sichuan Beef Brisket. Cozy interior with dark wood floors and a glassed-in bar adds modern comfort.
Soups here have deeply-flavored broth and very tender brisket, with the Sichuan Beef Brisket soup being less spicy but rich. Dishes like Dan Dan noodles, cucumber salad, and pork soup dumplings offer authentic flavors from Sichuan province.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Small dining area with red color scheme and quirky rolling pin wall creates a cozy vibe. Boiled fish offers spicy, numbing soup with tender meat, while cold Sichuan chicken delivers chili oil heat and deep spice. Outdoor seating stays warm with heaters.
Boiled fish dishes feature tender meat and spicy, numbing soup that captures authentic flavors. Cold Sichuan Chicken shines with chili oil heat and deep spice, offering a unique take on cold chicken.
Good to know
Parking is available next to the restaurant.
The restaurant is small, seating about 30 people.
Expect longer wait times on Fridays and Saturdays.
Chinese restaurant offers authentic Szechuan dishes with bold flavors and satisfying spice. Bare bones decor creates a chill, family-like atmosphere. Menu features large portions and rare dishes hard to find elsewhere.
Authentic Szechuan dishes stand out with bold flavors and satisfying spice levels. Portions are moderate, and the food ranks among the most genuine Sichuan cuisine options in the area.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Clean, modern space with nostalgic furniture sets a relaxed vibe. Szechuan dishes shine with crispy chili wings and bold hot pots. Known for crispy sesame chicken, it offers quality Chinese food perfect for delivery or takeout.
Szechuan dishes feature crispy wings coated in chili oil with pan-fried green onion and crispy peppercorns. The menu includes boiled fish, beef and tendon hot pot, and chicken with bone-in, all rich in bold flavors.
Good to know
Expect a delivery fee of $12.50 plus a 20% tip on online orders.
The online ordering system allows customization of meals easily.
Parking is ample and available in a large lot.
Dining room centers on a cherry blossom tree with interactive hot pot bowls. Signature Szechuan dishes bring numbing spice and rich broth flavors. Creative cocktails like Wake Up in Saigon add to the warm, welcoming vibe.
Signature dishes feature numbing spice from peppercorns and a rich broth flavor. Options include a Szechuan hot pot, Sichuan sizzling beef, and a Taiwanese hot pot.
Good to know
Happy hour menu offers discounted items from 4-6pm daily.
Lunch deals provide great value with mini hotpots starting at $10.
Reservations are not required but recommended during peak hours.
Spacious spot serves authentic Hong Kong food with a large menu. Szechuan dishes bring perfect spice and unique textures like crispy noodles. Chill vibe with beautiful artwork and easy parking make it a great pick.
Spicy but balanced flavors define the Szechuan dishes here. The bone-in Szechuan chicken stands out for its perfect spice, while the crispy noodles and Sichuan tofu offer unique textures and light, spicy tastes.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Dim sum carts glide through a lively space with traditional rosewood chairs and shadow puppet art. Spicy stir fried Szechuan chicken with chillis and peanuts shines as a signature dish. The clean, upscale decor and warm conversation create a social, inviting atmosphere.
Menu includes a wide range of traditional Sichuan dishes alongside southern fare. Spicy stir fried Szechuan chicken with chillis and peanuts stands out as a signature dish.
Good to know
Reservations are not required, and seating is usually immediate on weekends.
Expect longer wait times during peak hours, especially around holidays.
The menu features a wide variety of dim sum and traditional Chinese dishes.