Elegant chophouse with tasteful classical design and cozy decor offers an energetic bar atmosphere alongside large booths that provide privacy. The space feels like a fancy NYC steakhouse with a lively, sometimes loud vibe. Medium to large groups gather here, enjoying a mix of festive and classy energy.
Steaks like the New York Strip and ribeye come cooked to order with good flavor. The lobster roll is tasty but small and pricey. The Porterhouse can be hit or miss, with the filet side sometimes overcooked.
Steakhouse offers NYC-style vibes with a fancy, classic atmosphere. It serves as a proper steakhouse filling a local void for upscale steak dining.
Good to know
Reservations are essential, especially during peak hours, to secure a table.
The restaurant charges a fee for bringing in outside cakes.
Expect high prices for menu items, particularly seafood and steak.
Upscale steakhouse offers consistently cooked steaks with a relaxing, warm atmosphere and amazing margaritas. The setting feels beautiful and welcoming, suited for special occasions and family dinners.
Surf and turf features half lobster and filet with rich flavors. Sides like creamy Mac and cheese and perfectly cooked Brussels sprouts complement hearty cuts such as porterhouse and bone-in ribeye.
Steaks come out delicious with a staff that stays attentive but not intrusive. The margaritas add a nice touch to the meal.
Good to know
Reservations are recommended for large parties to ensure seating.
Gluten-free options are available; confirm with staff upon arrival.
Expect higher prices compared to average steakhouses in the area.
Old New England style house with dark wood and a gas fireplace creates a cozy, rustic atmosphere. Small rooms offer privacy and a relaxed vibe. Classic steakhouse feel includes an old-fashioned salad bar and comfortable seating.
Steaks like the 12 oz New York Strip and ribeye come out perfectly cooked and flavorful. The surf and turf stands out as a solid choice, and prime rib sits ready under a heat lamp at the salad bar.
Offers a variety of steak selections with an old school steakhouse feel. The vibe mixes 70โs style with a classic salad bar.
Good to know
The restaurant offers a steakhouse menu with a variety of selections.
The prime rib costs $65.00.
The salad bar is a small feature with limited options.
Modern interior design creates a fresh, inviting atmosphere with a spectacular wine room offering quiet space. The vibe shifts from peaceful outdoor patios to lively peak hours inside. Steaks and seafood stand out as exceptional dining highlights.
Steaks stand out here with porterhouse, New York strip, and ribeye options cooked perfectly. Bourbon Manhattans complement the rich flavors well.
Steakhouse offers high-quality food with immaculate service that is always prompt and attentive. The dining experience feels welcoming and enjoyable, suitable for both regular meals and large parties.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant offers a happy hour from 4-6pm with discounted drinks.
Parking is available on-site, but it can fill up quickly during peak hours.
Renovated old factory space blends historical decor with natural light and trendy comfort. Atmosphere stays relaxed and hip with enjoyable music and multiple TVs for games. Bar area features standing tables and offers a variety of craft cocktails.
Steak comes out perfectly cooked in dishes like the Chopped Cobb Salad and prime rib sandwich. Fried chicken is juicy and lightly fried, often paired with creamy mac and cheese for a solid combo.
Saltbrick steakhouse serves dry-aged steak that satisfies and leaves you craving more. The spot combines a high-end steakhouse with an upscale tavern in a restored building for a unique dining experience.
Good to know
Happy hour offers 50% discounts on wines and select IPAs.
Dancing is available on Friday and Saturday nights.
Reservations are recommended, especially for busy nights.
Classic steakhouse with an old-school American style and white tablecloths creates an elegant, inviting atmosphere that feels like home. The dining room buzzes with energy, balancing warmth and fine dining vibes. Guests often enjoy high-quality steaks and a notable selection of rare Greek wines.
Steaks like porterhouse and rib eye come with a crusty outside and juicy inside, sliced and sizzling on the plate. Lobster dishes, including lobster roll and bisque, stand out for their rich flavor. Pecan pie offers a sweet finish that many find memorable.
Steaks come with old school service from experienced servers. The menu finishes strong with coffee and cheesecake, rounding out a fine dining steakhouse experience.
Good to know
Reservations are recommended, especially if dining before a show.
The restaurant is wheelchair accessible for guests with mobility needs.
Parking is available close to the restaurant for convenience.
Boutique-style steakhouse offers a chic, ranch-inspired design with a large bar and outdoor patio. Atmosphere is lively and loud, especially near the bar where conversation requires leaning in. The space feels open and inviting despite closely set tables.
Rich, tender prime rib with bone marrow offers deep, bold flavor. Juicy, flavorful Thanksgiving turkey comes in generous portions. Prime beef ribeye steak also features prominently.
Steaks here stand out for their rich flavor and perfect cooking. The experience consistently impresses, making it a go-to spot for steak lovers.
Good to know
Reservations are recommended during busy events to ensure seating.
Happy hour offers discounted food and drinks from 4-6pm on weekdays.
Parking is available in the lot across the street, but can be tricky.
Elegant restaurant with cozy fireplace, garden room, and upscale bar area creates a warm, inviting atmosphere. Singing servers add a lively, fun touch to the dining experience. Space feels intimate yet allows for conversation despite occasional loudness.
Roasted tomato soup with grilled cheese stands out as a phenomenal dish. Sides like truffle mac and cheese and baked spinach au gratin add rich, indulgent flavors that complement the main courses well.
Offers a classic Italian steakhouse vibe with a beautiful setting and superb atmosphere. Serves incredible steaks that stand out in Connecticut.
Good to know
Expect a busy atmosphere during weekends with multiple celebrations.
Reservations are recommended for large groups, especially on weekends.
The restaurant can get packed on holidays like New Yearโs Eve.
Steakhouse offers an elegant design with soft lighting that suits date nights and family dinners. The atmosphere blends comfort and refinement but can be loud, especially with live guitar music. Steaks are highly praised for quality and preparation, making it a top choice for steak lovers.
Steaks like the New York Strip and Porterhouse come out cooked perfectly with fresh, balanced flavors. Crab cakes offer a full flavor and careful preparation.
Offers upscale quality steaks with reasonable prices and a late-open bar. The Wagyu steak stands out as a unique and excellent choice, paired with attentive service throughout.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Reservations are recommended, especially for weekend dining.
The restaurant has a fixed menu for special occasions like Valentine's Day.
Large, beautifully designed space offers live music and outdoor seating with superb views. Atmosphere stays welcoming and lively without overpowering conversations. Spacious layout includes an upstairs event room, enhancing its unique venue appeal.
Clam chowder stands out with actual clams in shell and chorizo, served with a popover. The menu also features lobster Mac and cheese, 60 days aged ribeye steak, and a hamburger praised at the buffet.
Dinner features high-quality steaks served in a welcoming setting. The steakhouse offers a memorable dining experience with consistently satisfying meals.
Good to know
Reservations are recommended for busy nights to secure a good table.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
The brunch buffet costs $60 per person with no take-home options.
Steakhouse combines vibrant atmosphere with loud music and a small round bar featuring a DJ playing diverse genres. The space includes nice tables for dining but shows signs of wear in furnishings and decor. Energy peaks with music volume rising, creating a lively but sometimes chaotic environment.
Cheeseburger stands out with rich flavor. Steaks like the 32-ounce ribeye come with a well-seared crust and garlic butter. Lobster dishes offer generous portions and bold taste.
Succulent and juicy Tomahawk steak stands out without needing sauces. Classic steakhouse fare gets an elevated treatment that challenges expectations.
Good to know
Happy hour at Jackโs is from 3 to 6.
During happy hour, oysters cost one dollar each.
The Sunday brunch with unlimited drinks at Jack's is popular.