Open-air terrace with live music creates a cozy, inviting vibe that blends indoor charm with outdoor energy. Tables styled like a Parisian bistro add a European flair to the space. The atmosphere suits both casual family dinners and relaxed evening dates.
Steak tartare stands out with its freshness and generous portion, making it a solid choice for an appetizer or meal. Croque monsieur and croissants also feature as delicious French options available here.
Rich and creamy lobster bisque melts in your mouth. It often comes with bread and stands out as a special starter and delicious dish.
"It's a perfect spot for a romantic date night."
"I'd return for the creamy shrimp linguine, it's just like Paris."
"The lobster bisque is rich, creamy, and melts in your mouth."
Good to know
The menu features French and Mediterranean staples with unique items.
Portion sizes are generous, suitable for sharing.
Takeout options are available for baked goods and sandwiches.
Upscale restaurant with flamingo decor and pink accents creates a classy and fun atmosphere. Live DJ plays upbeat music, sometimes performing trombone, setting an energetic yet conversational vibe. Steaks stand out as exceptionally tender and flavorful, complementing the lively environment.
Steak tartare stands out for being perfectly seasoned and incredibly fresh. Foie gras, escargot, and Wagyu filet offer excellent flavors, with mushrooms and lobster adding rich, classic touches.
The bisque features a coconut lobster blend that stands out for its rich and enjoyable flavor. It appeals even to those who dislike lobster, making it a distinctive choice here.
Good to know
The Disco Lobster Brunch happens every Sunday with a lively atmosphere.
Happy hour on Sundays offers buy one, get one free entrees.
Reservations are recommended for the Sunday Disco Brunch due to high demand.
French restaurant offers a cozy, intimate atmosphere with soft French music enhancing quiet conversations. Guests find it classy but casual, with an interior that reflects old world influences distinct from its unassuming exterior. The setting suits quiet dining and special occasions.
Offers authentic boutique French cuisine with dishes like lamb chops and shrimp scallops. The crème brûlée flambe Grand Marnier stands out as a memorable dessert in a quiet, intimate setting.
Chef makes all dishes on site, including the lobster bisque. The bisque serves as a starter option and pairs with dishes like duck confit and lobster penne.
Good to know
Reservations are recommended, especially on weekends to secure a table.
Expect a wait time of 30-45 minutes during peak dinner hours.
Parking is available in the strip mall lot, but can fill up quickly.
Bright, chic interior with plush velvet booths and a beautiful pastry display creates an elegant yet welcoming setting. Atmosphere stays pleasant and quiet even when busy, supporting a relaxed dining pace. Guests enjoy indoor and outdoor seating options with tasteful decor matching an upscale vibe.
Quiche stands out with options like mushroom and spinach that are both delicious and filling.
Tomato bisque pairs well with grilled cheese, creating a classic combo. The bisque has a rich, creamy texture that complements the sandwich nicely.
Good to know
The new Park Ave location offers a similar experience to the original.
Reservations are recommended for larger parties to avoid long wait times.
A virtual waitlist is available to minimize wait times for guests.
Classic American steakhouse with dark wood decor and an open-fire cooking concept creates a luxurious yet balanced atmosphere. Live music and a display of fresh cuts add to the engaging dining experience. Skilled bartenders craft handcrafted cocktails that complement the high-quality steaks.
Steaks and escargot stand out with rich flavors and precise preparation. Tableside steak tartare and calamari start the meal fresh and flavorful. Crème brûlée finishes with a smooth, classic touch.
Sherry cream base defines the lobster bisque, packed with huge pieces of lobster including a claw. It stands out for its rich texture and generous seafood chunks.
Good to know
Reservations are recommended for parties of five or more.
Expect long wait times during peak dinner hours, especially on weekends.
Valet parking is available, but it takes up most of the parking space.
Upscale seafood restaurant offers breathtaking marina views with outdoor terrace seating that captures a consistent breeze. Atmosphere feels luxurious and romantic, ideal for date nights or special occasions. Hand-crafted cocktails and attentive amenities like pashminas enhance the refined dining experience.
French onion soup stands out with rich, authentic flavors. The steak tartare offers a rare, well-prepared option in the area.
Rich, creamy texture defines the lobster bisque here, packed with a generous amount of lobster. It stands out as a very tasty starter that earns high praise for flavor and consistency.
Good to know
Happy hour features creative drinks and sunset views over the intercoastal.
Reservations for special events like proposals or birthdays are recommended.
Expect a lively environment during happy hour, especially on weekends.
Cafe combines indoor and outdoor seating with a Parisian ambiance featuring Claude Monet paintings and lush greenery. Atmosphere stays peaceful and lovely, enhanced by occasional live music. Decor is whimsical and cozy, creating a hidden gem feel.
Croissants stand out with a buttery, flaky texture, especially in the breakfast sandwich that pairs them with Swiss cheese, crispy bacon, and scrambled eggs. Macarons offer delicate, melt-in-the-mouth bites with unique bursts of flavor, while the Quiche Lorraine delivers a rich, satisfying taste.
Rich and velvety, the lobster bisque offers a delightful depth and indulgent flavor. It pairs well with sandwiches and stands out as a consistently satisfying choice.
Good to know
Happy hour runs on Thursdays and Fridays with extended hours for entertainment.
Trivia night occurs every Tuesday at 8pm with a fun atmosphere.
Expect a busy crowd on weekends, especially during brunch hours.
Upscale steakhouse offers a modern elegant decor with a rooftop view of the river. Atmosphere balances lively energy and quiet sophistication, complemented by a well-placed bar and fitting music. Guests enjoy expertly crafted cocktails and perfectly prepared steaks in a refined setting.
French onion soup stands out with rich flavor. A complementary Creme Brulee dessert adds a sweet finish.
Lobster bisque stands out with its pleasant flavor and is often recommended as an appetizer. It pairs well with dishes like steak and lamb chops and features in specials for two.
Good to know
Happy hour ends at 6:30 pm in the bar area.
Seating is limited due to the restaurant's layout.
The dress code is not strictly enforced; casual attire is common.
American restaurant offers a cozy, inviting atmosphere suited for leisurely meals with occasional busy seating times requiring reservations. The space shows signs of wear with run-down furniture and some disorganized service moments. It attracts diners looking for a casual spot within a shopping environment.
French onion soup and bread pudding stand out with rich flavors. The menu also features chicken crepes, crab bisque, and crème brûlée, all prepared with care.
The crab bisque stands out with a rich flavor that soup lovers appreciate. Some find it a bit salty, but it pairs well with desserts like crème brûlée.
Good to know
Reservations are recommended due to high demand and limited seating.
Expect wait times during peak hours, especially on weekends.
The menu features a diverse selection of breakfast options.
Steakhouse with old-fashioned charm and a ’70s vibe offers a dark, intimate atmosphere enhanced by live music featuring classic tunes. Guests enjoy carefully crafted cocktails and a covered patio area for private events. The setting combines dated decor with a welcoming, nostalgic energy.
Smoked Gouda lobster mac and cheese and escargot stand out as rich French flavors. Crème brûlée arrives with a beautiful presentation and a sparkler for dessert.
Lobster bisque features a rich, creamy texture with a deep seafood flavor. It often comes as a starter and pairs well with dishes like Filet Mignon and shrimp in Bernaise sauce.
Good to know
Reservations are recommended, especially for busy nights and special occasions.
Happy hour runs from 4-6pm with great deals on drinks and appetizers.
Expect a $8 sharing fee for entrees, so plan accordingly.