Bun bo hue and spring rolls

Small, cozy Vietnamese restaurant offers comfort foods like pho and pizza in a family-friendly setting with board games and toys for kids. The atmosphere feels inviting and warm, with comfortable seating and cute decor. Limited seating creates an intimate vibe, often busy during peak times.

Incredibly authentic broth defines the Bun Bo Hue here, packed with rich flavor that stands out. It serves as the signature dish and pairs well with other Vietnamese staples like pho and banh mi.

Fresh spring rolls come with tofu and have a delicious taste. Fried tofu and tofu spring rolls also stand out for their flavor.

Pho restaurant offers a quiet, peaceful atmosphere with acoustic jazz music playing softly in the background. The space is clean, spacious, and well decorated, creating a relaxing environment. Tables include self-service sauce stations for added convenience.

Broth in the Bun Bo Hue is delightful and spicy with a hint of lemongrass. It includes beef shank, brisket, rare steak, tendon, and bologna with big round noodles in a spicy beef broth.

Shrimp and grilled beef spring rolls come wrapped in soft rice paper with a fragrant grilled taste and serve with peanut sauce. Egg rolls, sometimes called spring rolls, arrive crispy outside with a soft inside in orders of six.

Modern and nostalgic decor combines with upbeat Vietnamese tunes to create a lively and chill atmosphere. The space feels safe and welcoming, with stylish design reminiscent of Vietnam's street stalls. Friendly staff contribute to a calm, authentic dining experience.

Broth stands out with a rich beef flavor and the soup features smaller, udon-like noodles. The overall taste is flavorful and the dish is reasonably priced.

Fresh spring rolls come made to order with pork belly and shrimp. They offer an authentic Vietnamese taste and pair well with dishes like Hue beef noodle soup.

Casual Vietnamese restaurant with bright, open space and lots of natural light. Atmosphere feels clean, comfortable, and welcoming, with background music adding to the vibe. Big tables and comfortable booth seating accommodate groups, making it easy to enjoy meals near campus.

Spicy, aromatic, and comforting, the Bun Bo Hue broth delivers a rich flavor that stands out. It pairs well with wonton soup and offers a balanced heat that hits the spot every time.

Fresh spring rolls stand out with their fresh vegetables and crisp texture. Fried spring rolls offer a yummy, crispy bite that pairs well with other dishes.

Vietnamese restaurant offers a warm, family-oriented atmosphere with a clean, modern interior. The space feels cozy and inviting, suitable for casual meals and date nights. Unique goat hot pot and exceptional pho broth distinguish it from other spots.

Spicy broth with bold flavors fills the bowl, packed with generous portions of tendon, cartilage, and beef slices. Preparation is solid and authentic, hitting the perfect level of spice.

Saigon BBQ pork spring rolls stand out with their heavenly flavor and prompt repeat orders. The lunch special pairs a spring roll with beef pho and a drink for under $15, making it a solid choice.

Restaurant offers an immaculate aesthetic with beautiful lighting and a cozy atmosphere. Guests enjoy generous portions of highly praised pho in a setting that supports modern payment options and features a unique photo corner with cherry blossoms.

Broth stands out with its great flavor but leans mild on spice, often needing extra chile sauce. Noodles are good and the meat is fresh and tender, with a variety of cuts included.

Spring rolls come with bacon inside, adding a unique twist to the usual recipe. They show beautiful presentation and use fresh, flavorful ingredients.

Restaurant offers an immersive Vietnamese decor with a cozy, quiet atmosphere that feels like stepping into old Saigon. Music selection is chilling and relaxing, enhancing the welcoming vibe. A separate area sells authentic Vietnamese snacks for takeout.

Bun Bo Hue features a rich aroma and full flavor with broth filled to the brim with meats, noodles, and herbs. It tastes authentic, matching the flavors found in Vietnam.

Spring rolls come in vegetarian, grilled pork, and tofu varieties, each fresh and flavorful. Sauces like sweet peanut butter and fish sauce enhance the taste, with attentive service offering multiple dipping options.

Spacious Vietnamese restaurant with quiet atmosphere and authentic local vibe. Background plays Vietnamese music and news, creating a genuine setting. Known for super tasty pho and fresh spring rolls with quick service.

Broth stands out with its authentic flavor and is hard to get right but nailed here. Bun Bo Hue tastes very delicious and matches traditional expectations.

Shrimp spring rolls come fresh, not fried, and pair well with small soups. They appear alongside pho and banh mi orders, offering a light, fresh option among the dishes.

Vietnamese restaurant offers a cozy, inviting charm with a relaxed, friendly atmosphere and great music. The space is clean and well-decorated, focusing on authentic, flavorful pho and large portions. A genuine family runs it, emphasizing traditional recipes and affordable prices.

Broth carries authentic flavors reminiscent of childhood meals in Vietnam. Bun Bo Hue lacks the usual cubes of blood but still delivers a satisfying, traditional taste.

Fresh spring rolls come with a peanut sauce that adds richness. Fried spring rolls pair well with fish sauce. Shrimp spring rolls taste light and fresh.

Small, family-run Vietnamese restaurant with a quiet, casual atmosphere and light music. Offers authentic pho and Bun Bo Hue with tender brisket and homemade beef balls. Diverse crowd enjoys a homie, relaxing vibe in a simple strip mall setting.

Broth stays hot and flavorful with a good amount of well-cooked meat in the bowl. The soup is rich and satisfying but sometimes lacks blood cubes.

Spring rolls come with well-filled and delicious fillings. Some visits note they are not good, showing inconsistency in quality.

Vietnamese restaurant with an authentic, homey atmosphere and a bustling, friendly vibe. The space feels old-fashioned and basic, yet clean and cozy, welcoming families and casual diners alike. The aroma of pho fills the air, signaling a focus on traditional flavors rather than modern decor.

Broth stands out with its rich flavor and depth, often considered better than pho here. Both Bun Bo Hue and pho come highly recommended for their delicious taste.

Shrimp spring rolls come super fresh and well-rolled with plump shrimp inside. They pair with a creamy peanut sauce that balances flavors nicely.

Small, cozy eatery with bustling energy and a no-frills, authentic vibe. Atmosphere feels warm and welcoming but can be somewhat chaotic and crowded inside. Outdoor seating offers a relaxed alternative to the tight, lively interior.

Bun Bo Hue here stands out with its exceptional flavor and offers a nice change from pho. It pairs well with banh mi and holds up as a solid choice among Vietnamese dishes.

Spring rolls come especially plump and stay good even when sitting out in the heat. They offer a fantastic side option that pairs well with other dishes.