Elegant space blends classic decor with a modern butchery touch, creating an upscale yet relaxed vibe. Atmosphere stays warm and welcoming, enhanced by live music and attentive service. Signature cocktails and expertly cooked steaks draw a crowd seeking quality and style.
Staff show remarkable cocktail craftsmanship with drinks that match the quality of the main courses. Cocktails come with well-timed pacing and impressive sides.
Carrot cake stands out with its rich flavor and moist texture. It earns strong recommendations and ranks as a top dessert option.
Good to know
Happy hour is available 7 days a week with half-off drinks.
Wine tasting events occur on the first Wednesday of each month.
Monday offers half-off wine specials all day.
Dim lighting and red leather booths create a classic supper club vibe with a relaxed, elegant atmosphere. A small bar and lounge area offer lively music and energetic energy for drinks and dining. Spacious seating and tasteful decor make it feel special without being crowded.
Bartenders serve outstanding cocktails with a focus on quality. The Espresso Martini stands out as a signature drink. Service is quick, with drinks offered almost immediately.
Carrot cake stands out as the table's favorite dessert. Pairing it with ice cream creates a life-changing combo.
Good to know
Reservations are recommended, especially for private dining rooms.
Prices can be high, with some dishes exceeding $30.
Parking may be limited; consider arriving early.
Upscale steakhouse with classic design and clamshell booths creates an elegant yet inviting atmosphere. Dim lighting and calm energy support romantic dining and quiet conversation. Bar area buzzes with a lively crowd enjoying craft cocktails and martinis made to perfection.
Craft cocktails come with smooth, balanced flavors and clear intention. A specialty called the champagne cocktail stands out, and service is consistently five-star.
Carrot cake here is light and fluffy with an elevated twist that stands out. It often comes highly rated and sometimes offered as a complimentary dessert.
Good to know
Reservations are recommended for dinner and breakfast to ensure seating.
Valet parking is complimentary for up to 3 hours on non-event nights.
The restaurant is cashless; credit cards and mobile payments are accepted.
Elegant dining room features live violin music and a wine wall that adds modern sophistication. Atmosphere feels cozy and intimate with well-spaced tables and warm hospitality creating a celebratory mood. Guests enjoy expertly prepared steaks and thoughtfully crafted cocktails in a setting suited for special occasions.
Phenomenal carrot cake stands out as a dessert here. It pairs well with the chocolate gooey brownie for a sweet finish.
Good to know
Happy hour runs from Monday to Thursday with discounted drinks and appetizers.
Tomahawk Tuesday offers special pricing on tomahawk steaks for couples.
Reservations are recommended for special events like wine pairing dinners.
Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.
Cocktails come with a compliment bite that adds a nice touch. The menu features an impressive classic Old Fashioned and unique options like the Big Buck cocktail.
Spiced, moist carrot cake topped with smooth cream cheese frosting stands out here. It pairs well with dessert wine recommended by the knowledgeable bartender.
Good to know
Reservations are required for special events like 14 Prime.
Guests should place cocktail orders ahead of time for events.
The restaurant offers personalized experiences for special occasions.
Upscale seafood restaurant offers breathtaking marina views with outdoor terrace seating that captures a consistent breeze. Atmosphere feels luxurious and romantic, ideal for date nights or special occasions. Hand-crafted cocktails and attentive amenities like pashminas enhance the refined dining experience.
Creative and delicious cocktails stand out here. The menu offers inventive drinks that pair well with appetizers in a setting with a great view.
A ten-layer carrot cake serves as a standout dessert with rich layers and moist texture. It finishes meals with a flawless, top notch sweetness that complements the dining experience.
Good to know
Happy hour features creative drinks and sunset views over the intercoastal.
Reservations for special events like proposals or birthdays are recommended.
Expect a lively environment during happy hour, especially on weekends.
Wood-paneled interior creates an old-fashioned vibe with an intimate setting highlighted by low lighting. Bar area opens to the outside and features expert bartenders known for memorable cocktails. Dining space balances modern and authentic touches with a welcoming atmosphere that feels like gathering among friends.
Attentive bartenders like Brandy and Lisa craft real cocktails with care. Drinks like the Manhattan and Mojito come out perfectly mixed and delicious.
Warm carrot cake comes with caramel and ice cream. Sharing a piece is common and highly recommended.
Good to know
Free parking is available at the restaurant.
Reservations are recommended for large parties, especially on weekends.
Expect a 45-minute wait without a reservation during peak hours.
Restaurant offers spacious tables and a chill, inviting vibe with pleasant background music. Bar area includes charger ports and TVs, creating a relaxed spot despite airport hustle. Crowd enjoys solid fried chicken and unique breakfast options amid a quiet atmosphere.
Cocktails here come with a very good reputation and deliver delicious flavors. Expect to pay around $24 each based on typical orders.
Big Carrot Cake stands out with its next-level flavor and pairs well with an espresso martini for dessert.
Good to know
The restaurant charges for drip coffee refills, which is not typical of airport restaurants.
The chicken sandwiches cost over $15 each without fries.
An automatic 18% tip is added to all bills.