Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.
Unique seasonal ingredients highlight the caviar offerings, paired with dishes like calamari with caviar and a trio featuring baby eels. Skillfully crafted nigiri and boldly flavored hand rolls complement the masterful preparation of the caviar.
Omakase here is intimate and highly intentional, focusing on delivering a delicious and carefully curated experience. It ranks among the best outside Japan, offering a standout dining journey in Miami.
"I felt transported to Japan with this authentic omakase experience."
"This Omakase experience felt like being back in Japan."
"The caviar here is masterfully prepared and perfectly balanced."
Good to know
Reservations are recommended for the Omakase experience, especially on weekends.
The restaurant features a private garden area for guests to enjoy.
Omakase dining offers a unique tasting menu that changes frequently.
Modern restaurant blends indoor and outdoor seating with a Miami vibe and interactive tuna cutting shows. Atmosphere ranges from classy yet unpretentious to energetic, featuring a DJ and lively music. Fresh seafood and exceptional omakase define the dining experience.
Special cones with caviar appear on the menu, especially on Wednesdays. The 12-course Omakase includes decadent caviar served with a mother-of-pearl spoon and truffle chips.
A 12-course omakase meal unfolds with precision and care, led by chef Santos. The experience blends unforgettable flavors with a fabulous vibe throughout the dining.
Good to know
Reservations are recommended for the tuna cutting ceremony due to limited seating.
The tuna cutting ceremony occurs every Tuesday night and is a highlight event.
Sushi classes are available and combine a meal with hands-on learning.
Minimalist design centers on a long wood countertop that shapes an intimate yet spacious setting. Atmosphere blends elegant and comfortable vibes with authentic Japanese decor and service. Premium sake and high-quality seafood elevate the refined dining experience.
Unagi paired with caviar offers a unique flavor combination. Extra orders of O-toro, Chu-toro, and unagi with caviar are available and highly recommended.
Traditional Japanese omakase here is flawlessly executed with a 10/10 quality. Chef Shingo guides diners through authentic customs, creating an exceptional dining experience.
Good to know
Reservations are recommended for the Matcha Tea ceremony event with Chef Shingo.
The omakase experience features high-quality, Japanese-sourced seafood.
Expect a higher price point compared to typical sushi bars in Japan.
Counter seating for ten creates an intimate setting with cozy yet sleek design. Atmosphere balances serenity and liveliness, blending friendliness with professionalism in a refined but accessible way. Guests enjoy carefully curated lighting and playlist that enhance a memorable dining experience.
Fresh caviar comes in a can and can be enjoyed in any way during the meal. The upgraded wine pairings complement the caviar well, making the add-on and drink pairing a fantastic choice.
Phenomenal omakase offers a memorable sequence of dishes with chef-driven enthusiasm that elevates the experience. Tea pairing complements the meal, enhancing the overall flavor journey.
Good to know
Reservations are required for both seatings at 5:30 and 8:30.
Expect to pay in the three-digit range for a meal.
The menu changes every 2-3 months, offering new dishes regularly.
Hidden behind a taco shop, the space offers an intimate setting with seating for about eight people. The atmosphere feels cozy and exclusive, contrasting sharply with the bustling exterior. Guests watch chefs prepare sushi like artwork, enhancing the interactive dining experience.
Sushi includes an option to add caviar for an extra $100 per person. The caviar addition enhances the sushi flavor but comes with an extra cost not always clearly disclosed upfront.
Luxurious omakase unfolds in a relaxed setting with clear explanations from the chef for those new to the style. The experience ranks among the most incredible and personal, often initiated by a direct invite.
Good to know
Reservations are essential and must be made in advance for the omakase experience.
The omakase experience starts promptly at 6 pm on Wednesdays.
Access is through the back of the taco restaurant with a secret code.
Dining unfolds across distinct rooms resembling a private home, including a living area, kitchen, and dessert room. Atmosphere blends elegant design with 90’s and 2000’s hip hop music, creating a relaxed yet sophisticated vibe. Guests experience wood-fired grill flavors and curated sake or wine pairings that complement the intimate, modern setting.
Kaluga caviar appears on dishes like Japanese barracuda and chawanmushi, adding a buttery and luxurious touch. It pairs with ingredients such as snow crab and truffle dashi to elevate the flavors.
Elegant and unique omakase experience with a perfect setting. Offers a memorable sequence of dishes that stand out among other options.
Good to know
Reservations are recommended for the chef's tasting menu experience.
The tasting menu is priced around $550 for two, including a cocktail.
The restaurant offers a unique 'Magic Box' dessert experience.
Sushi restaurant offers an elevated elegant atmosphere with stunning decor and a peaceful, private setting ideal for intimate occasions. Guests enjoy watching chefs prepare fresh, top-quality sushi alongside a selection of unique cocktails and sake pairings. Occasional live performances add an unexpected, lively touch to the refined experience.
Wagyu tartare comes topped with caviar for a rich, luxurious bite. The Silken Jewel features ossetra caviar paired with otoro and gold for a standout dish.
Offers a 17-course omakase with fresh, creative, and beautifully presented dishes. The experience feels ethereal and suits those seeking a next-level omakase usually found only in big cities.
Good to know
Happy hour runs from 5 to 7pm with discounted appetizers and sushi.
Reservations are recommended for the 17-course meal experience.
Dress code requires no shorts or t-shirts; business casual is preferred.
Space blends art deco design with a club-like atmosphere featuring a live DJ and violinist that create a vibrant entertainment scene. Energy stays lively with music volume balanced for conversation. Guests experience a glamorous setting that merges dining with nightlife.
Dishes feature caviar with striking presentation including fire and gold dust. The Caviar crispy rice and sea urchin topped with caviar stand out for their flavor and texture.
Chef Kamakura offers a refreshingly unique omakase tasting menu with a large amount of food. The sushi is absolutely delicious and the experience is considered perfect despite the high price.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Performances occur only during special events, not regularly scheduled.
Expect long gaps between performances, sometimes up to 30 minutes.
Small setting with an eight-seat curved bar creates an intimate atmosphere where guests watch chefs' precise artistry up close. Warm lighting and natural wood counters add understated grace and refined simplicity. Modern, melodic music fills the room softly, supporting a serene and focused dining experience.
Bold citrus and vanilla Mezcal foam pairs with rich, flavorful caviar. The caviar adds a burst of flavor that elevates dishes with a unique, eclectic touch.
An intimate and elevated experience offers quality on par with NYC and LA. The omakase matches standards found in Tokyo and major cities.
Good to know
Reservations are required due to limited seating; check the website for availability.
Expect to spend around $300 per person for a meal without alcohol.
The liquor pairing can add an additional $380 to your total bill.