Caviar oyster bars

Dim lighting and red leather booths create a classic supper club vibe with a relaxed, elegant atmosphere. A small bar and lounge area offer lively music and energetic energy for drinks and dining. Spacious seating and tasteful decor make it feel special without being crowded.

Caviar bites stand out as a highlight, offering rich flavor that leaves you wanting more. Dishes like the caviar toast and caviar special pasta deliver excellent, memorable tastes.

Oysters come very fresh and pair well with a delicious mignonette. They taste delightful and stand out among other seafood options.

Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.

Umai BY N25 Kaluga Caviar stands out with its rich flavor and freshness, prompting a second order. Chips and dip with caviar add a unique, elevated twist to a classic snack.

Super fresh oysters appear as a standout item alongside other seafood appetizers. Signature dishes include Oysters Rockefeller, highlighting a unique preparation style.

Chef's counter setup offers an intimate dining experience with open kitchen and personal interactions. The atmosphere is warm and inviting, blending modern chic decor with a cozy, communal vibe. Guests often engage with each other and the chef, creating a unique and memorable meal.

Adding the caviar service elevates the meal with Petrossian caviar served alongside potatoes. The caviar dishes include amuse bouches and creative presentations that highlight craft and creativity.

Plates with oysters come cooked to perfection and full of flavor. They stand out alongside other dishes like mussels and lamb.

Majestic rooftop restaurant with modern luxury decor and two beautiful bars sets a chic, fun vibe. Live music and dancers create an energetic atmosphere that complements a stylish crowd. Food presentation is artistic, with standout dishes like Porterhouse steak and flavorful appetizers.

A unique dish combines bananas and caviar for a surprising mix of sweet and salty flavors. The Steak & Eggs with caviar and Wagyu offers a perfectly balanced taste and texture.

Oysters come very fresh and offer a refreshing, exciting taste. The ones with beer foam and tajín stand out as a distinctive flavor combination.

Small, intimate seafood restaurant with cozy modern decor and a charming outdoor tent area. Atmosphere feels warm and welcoming, blending elegance with a sense of being hosted by a family friend. Known for exceptional oysters and thoughtfully curated details that create a refined dining experience.

Caviar features prominently in dishes like caviar nachos, tuna carpaccio with yuzu aioli, and a small plate with fresh mushrooms and arugula. Brine oysters paired with champagne and caviar offer a distinct flavor explosion.

Fresh oysters arrive with tasty accompaniments. They often offer $2 oyster specials on certain days.

Buffet restaurant offers spacious layout with modern, clean interior and comfortable seating. Atmosphere stays peaceful and inviting with soft music and low lighting, encouraging relaxed conversation. Frequent buffet refills and a hibachi station add interactive dining options alongside a notable variety of fresh seafood.

Offers red caviar alongside a variety of fresh dishes like lobster and snow crab legs. Caviar is part of a diverse selection including sushi and steak.

Fresh oysters come with big pieces and a solid seafood selection. They pair well with cold shrimp and squid salad.

Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.

Oysters come with a flavorful onion mignonette and include Shark Bite oysters from New Smyrna Beach. The seafood tower features oysters that stand out for their exceptional quality.

A historic 300-year-old oak tree wrapped in sparkling lights anchors the courtyard, setting a gorgeous, light and airy atmosphere inside the restaurant. Several rooms offer varied vibes, from cozy and intimate to more open spaces with natural sunlight and tasteful decor. The place balances a quiet, refined energy with moments of liveliness depending on the room and time.

Offers caviar-topped oysters alongside dishes like tuna tartare and shrimp ceviche. The caviar stands out as a notable delicacy here.

Fresh oysters come with a marine touch that feels like a direct trip to the sea. The chef offers a selection tailored to preferences, including both half shell and Rockefeller-style options.

Dining room channels French Riviera style with soft lighting and intimate layout. Five-piece band plays live saxophone music at a balanced volume, enhancing a sophisticated, cozy vibe. Guests enjoy elegant cocktails and refined dishes in a setting suited for quiet, child-free evenings.

Champagne pairs well with caviar here, especially in the caviar rigatoni and caviar pasta dishes. Happy hour features caviar served with various goodies.

East coast oysters come fresh and flavorful, often served alongside dishes like escargot and shrimp crudo. They pair well with wines like Pinot Gris Hugel and appear as part of exceptional chef selections.

Modern steakhouse with sleek, sexy design and dim candlelight creates an elegant, luxurious atmosphere. Loud music fills the space, making conversation difficult. Guests enjoy exceptional cocktails and a stylish speakeasy for late-night drinks.

Bluefin Tuna Tartare and caviar with chips start the experience with bold flavors. Shots of caviar replace cocktails, and a caviar bump paired with prosciutto adds a unique twist. The sour cream and onion caviar dip with chips offers a tasty snack.

Oysters come on the half shell and taste excellent. They serve them with plenty of Tabasco, mignonette, and cocktail sauce.

Rooftop lounge offers stunning views over Biscayne Bay with a relaxed atmosphere and calm music. Interior features a unique pet crab display at the entrance, adding character to the space. Energy varies from peaceful dining to moments with louder music and a DJ.

Exquisite caviar pairs with champagne for a refined start. The menu also features crab legs to share alongside the caviar.

Rooftop dining offers charming, comfy atmosphere with warm sophistication and coastal charm. Music and heating lamps create a great vibe that suits both casual and special occasions. Valet parking and elevator access add convenience to the experience.

The raw bar features an impressive selection of caviar alongside oysters and seafood towers. Oysters topped with caviar and champagne stand out as a notable pairing.

Raw and roasted oysters offer distinct flavors, with roasted being a favorite for some. Friendly and fun staff enhance the oyster experience, making it memorable and enjoyable.

Open kitchen with chefs grilling over wood fire creates an engaging dining experience. Atmosphere stays quiet and intimate with elegant decor and detailed cutlery. Signature cocktails and outdoor seating with heaters add to the refined yet comfortable vibe.

Charred avocado with caviar stands out as a luxurious starter. Heavy-hitting ingredients like foie gras and truffle appear but never overpower the dishes.

Oysters come incredibly fresh and appear as a standout on the menu. They pair well with dishes like poached eggs and complement the overall excellent menu offerings.