Ceviche and French food

Small space with close tables and outdoor seating surrounded by planter boxes creates a cozy, intimate setting. Warm, inviting atmosphere features live music that complements the friendly vibe. Guests enjoy a blend of elegance and comfort that transports them to Lima.

Fish ceviche features perfectly cooked seafood with a fresh, tangy flavor that is not too acidic. Vegan ceviche includes hearts of palm, mushrooms, corn, and artichokes, offering a tasty alternative.

Escargot stands out with a perfect texture and an almost flame-grilled crisp exterior. It comes in a tart, fruity sauce paired with sweet potato puree, cooked soft and juicy for a rich flavor.

Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.

Freshness stands out with Cobia Ceviche, Yellowfin Tuna Tartare, and Hamachi Crudo all bursting with flavor. Presentation is sharp and the ceviche dishes are consistently delicious.

Contemporary restaurant design combines with outdoor seating and a full bar featuring unique cocktails and Belgian beers. Atmosphere stays quiet and sophisticated with pleasant, relaxing music. Dining includes standout appetizers and sushi, creating an elegant yet casual experience.

Mango ceviche stands out with its bright, fresh flavors. The dish consistently impresses with its excellent balance and phenomenal taste.

Escargot stands out as a key dish, served alongside bacon wrapped dates and fabulous croquettes. The menu also features perfectly battered fried calamari with kalamata aioli and creamy creme brulee.

Restaurant combines cozy indoor seating with a large outdoor patio equipped with fans and shades for comfort. Atmosphere stays peaceful and welcoming, enhanced by smooth live music that suits relaxed dining. Space features beautiful design and high ceilings, creating an open yet intimate vibe.

Fresh and vibrant ceviche stands out here, especially the corvina and sea bass versions. The dishes pair well with bread rolls and fish dip, making for a delicious start to the meal.

Steak frites stands out with perfect preparation and rich flavor. Appetizers like French Onion Soup and Parker House Rolls complement entrees such as tuna salad and swordfish, all delivering flavorful profiles.

Bright, open space with indoor and outdoor seating creates a welcoming, fresh atmosphere. Handmade ceramics and tasteful decor add charm and calm to the environment. Music, including a DJ, enhances the immaculate vibes while comfortable seating invites lingering.

Shrimp ceviche stands out with its fresh flavors and solid preparation. The menu offers ceviche mixto alongside other well-done dishes, making it a reliable choice for ceviche lovers.

Variety includes French croissants and quiche with a balance of sweetness and butter in the ham and cheese croissant. The hazelnut croissant stands out as a favorite.

Restaurant offers a warm and inviting ambiance with live music that adds energy without overpowering conversation. The space features minimalist decor and a huge wall of wines, creating a chic yet comfortable setting. Guests enjoy a relaxed vibe suitable for dates, casual nights, or solo drinks.

Watermelon ceviche offers a different and delicious twist. Ceviche served with tostones comes recommended, though cilantro and lime sometimes overwhelm the fish's delicate flavors.

Steak frites stands out as a key dish. Other notable items include Manchego croquetas, marinated olives, Burrata, Lamb Chops, and Rock Shrimp Fricasse.

Restaurant offers Phantom of the Opera-themed decor with immaculate ambiance and club-style music by a DJ. Energy stays high with professional photography services capturing moments. Guests enjoy creative cocktails and outstanding appetizers in a beautifully decorated space.

Fresh preparation stands out since the ceviche is not cooked. It pairs well with empanadas and comes alongside dishes like lobster tail and watermelon salad.

Duck confit stands out as tender and melt-in-your-mouth. Fresh hummus, mini croissants, and chocolate croissants accompany entrees like chicken and smoked brisket with eggs, all delivering delicious flavors.

Rooftop food court features glass floors and rooftop terrace views with lively social energy. Crowds create a hectic, loud atmosphere while music and occasional entertainment add to the vibe. Multiple seating areas and bars offer diverse experiences across levels.

Freshness and bold seasoning define the Peruvian ceviche here, especially the ceviche combinato with tiger milk. The Ceviche Lunch Special offers great value and flavor, making it a solid choice for a seafood meal.

Freshly made cheese steak crepes stand out with tasty, filling flavors and gluten-free options. Dessert crepes come with ice cream and marshmallows, offering sweet choices alongside savory French dishes.