Small space with an open kitchen creates a cozy, homey atmosphere. The vibe feels welcoming and intimate, making it a hidden gem for authentic Peruvian cuisine.
Sweet potato tamale with pork rinds stands out as a flavorful option. Tamales often come paired with chicharrรณn and are served alongside mixed juices for breakfast.
Freshness stands out with exceptionally fresh sea bass and shrimp ceviche. Presentation is impeccable and flavors are consistently authentic and delicious.
Good to know
Eat Peru restaurant offers special orders for items not listed on the menu if ordered in advance.
The prices at Eat Peru restaurant are very fair.
Expect a cozy atmosphere with limited seating.
Small restaurant offers cozy, family-friendly atmosphere with authentic Peruvian music enhancing the warm, inviting vibe. Guests enjoy homestyle Peruvian food that feels like dining in a friend's kitchen. The place stands out for its authenticity and welcoming environment.
Tamales come with chicharrรณn Lurin and fried sweet potatoes. They pair well with dishes like Causa Limeรฑa and Caucau.
Freshness stands out with well seasoned and good portions of ceviche. The dish pairs well with other items like chaufa de carne, reflecting a family owned vibe.
Good to know
They have a special menu available on weekdays.
The restaurant is family-owned and run.
The portions are generous and satisfying.
Small space with tasteful decor and authentic Mexican vibe creates a cozy, welcoming atmosphere. Lively energy comes from good music and an energetic presence, though noise levels can be high. Limited seating makes it ideal for small groups or couples seeking an intimate dining experience.
Fluffy, extremely moist masa defines the tamales here. Mole and rajas versions stand out as must-have appetizers with every bite made with utmost passion.
Fish ceviche stands out with great flavor and freshness. Shrimp cocktail and ceviche appetizers offer solid options with excellent taste.
Good to know
Margarita Monday features large, high-quality margaritas at a great price.
Taco Tuesday offers $2.50 tacos, making it a popular choice.
Brunch is served on weekends with a special menu in addition to regular offerings.
Large dining room features murals of Mexican landscape and folklore and beautiful decor. Atmosphere is cozy and relaxing with live mariachi and DJ music creating an upbeat vibe. Outdoor seating adds a pleasant option for guests who prefer open air.
Tamales arrive as excellent appetizers and feature in create your own combos alongside enchiladas and chimichangas. They appear on sampler platters and stand out for their outstanding flavor.
Octopus and shrimp ceviche stand out with fresh seafood and bold flavors. The shrimp ceviche is especially notable for its rich taste.
Good to know
Happy hour features $4-$5 house Margaritas daily from 4-7pm.
Free shots are given to customers after 10pm on weekends.
The restaurant was very busy on Mother's Day, so expect longer wait times.
Mexican style interior combines with cozy, family-friendly atmosphere and open, simple dining area. The place stays busy and lively, with tables close together and a relaxed, authentic vibe. Patio features older plants adding to the comfortable environment.
Chicken mole tamale and corn tamale stand out with unique flavors. The tamales come in a variety on the everyday menu and remind some of homemade versions.
Fresh ceviche features shrimp and octopus with a crisp texture. It pairs well with fish tacos and comes alongside dishes like beef flautas and tamales.
Good to know
TacoSon offers counter service only, so be prepared to order at the counter.
Expect to wait for your order to be prepared as they start cooking after you arrive.
Prices are reasonable, with burritos priced around $13 including rice and beans.
Outdoor patio offers stunning bay views with yachts and tour boats passing by. Live music and DJ sets create a vibrant, energetic atmosphere that complements the dining experience. The place draws a lively crowd enjoying Cuban American cuisine alongside craft cocktails like mojitos and margaritas.
Cuban tamales stand out with shrimp on top and a delicious, authentic flavor. They come as small bites that pair well with other dishes and drinks.
Ceviche stands out for its fresh, vibrant flavors and pairs well with dishes like octopus over purรฉed yuca. The mixed ceviches offer a delicious variety that consistently impresses.
Good to know
Happy hour runs from 4:00 to 7:00 p.m. with 50% off drinks.
A 20% service charge is automatically added to all bills.
There are no restrooms inside the restaurant; plan accordingly.
Spacious Cuban restaurant blends classic American diner style with Latin vibes and offers both indoor and inviting outdoor seating with fans and live music. Atmosphere feels family-friendly and casual, though outdoor area faces a busy road with some noise. Popular for authentic Cuban dishes and Spanish-style sangria.
Tamales stand out with unique flavors and consistent popularity. The pork tamale and daily special tamale receive particular praise for being delicious and a frequent favorite.
Shrimp ceviche offers a generous portion with fresh shrimp and lots of flavor. It comes with banana chips on the side and costs $8.99.
Good to know
Happy hour runs from 4-8pm with great Mojitos available.
Expect a mandatory protein order when purchasing beer.
Prices are generally good, with meals around $30 per person.
Small space with typical Peruvian decor creates a cozy, home-like atmosphere that feels like being in Peru. Background music plays loudly, adding to the energetic vibe. A market and bakery inside offer authentic Peruvian ingredients and treats.
Tamales come with pork rind bread and have a flavor true to Peru. The Lurin breakfast pairs tamales with chicharrรณn, salsa, and pan Frances for a solid meal.
Ceviche features shrimp and octopus in the mixed version. The dish consistently tastes delicious and amazing.
Good to know
On Sundays, they only serve breakfast from 9 a.m. to 1 p.m.
During the week, they offer a full menu for $14.
They have a market where I can find all sorts of Peruvian ingredients.
Restaurant offers beautiful modern decor with a cozy, peaceful atmosphere enhanced by live Colombian music that supports conversation. The space feels inviting and well organized, creating a pleasant dining environment.
Tolima-style tamales come with hot chocolate and cheese. Quality is generally good but service around tamales can be inconsistent.
Chicharrรณn ceviche stands out with its unique and tasty flavor, often paired with mozzarella plantains and guava. Ceviche colombiano offers a fresh and satisfying option alongside other dishes.
Good to know
A musical show occurs every weekend.
Reservations are recommended for weekend dining due to high demand.
Parking is available nearby, but can fill up quickly on weekends.