Chef's counter setup offers an intimate dining experience with open kitchen and personal interactions. The atmosphere is warm and inviting, blending modern chic decor with a cozy, communal vibe. Guests often engage with each other and the chef, creating a unique and memorable meal.
A bread and charcuterie course features fragrant ham and highlights the chef's mastery of flavors and presentation. The dishes include Wagyu and charcuterie that stand out in the tasting menu.
Foie gras stands out as a key dish, featured in the tasting menu and also ordered separately. The sandwich includes a brioche bottom that feels a bit heavy.
"The Tasting Menu offered flavors, textures, and joy I thought were no longer possible."
"The Charcuterie offered flavors and textures that moved me to tears."
"The French Food here, especially the foie gras, was the plate of the night."
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The restaurant features a seasonal menu that changes frequently.
Dress code is smart casual; avoid overly casual attire.
Parisian bakery atmosphere fills the space with freshly baked pastries and French coffee aromas. Cozy, clean interior features classic bistro-style chairs and a small bar with outdoor seating that invites slowing down. The vibe is calm and charming, evoking a quaint Southern France café experience.
Boards feature imported French charcuterie with a fresh and fantastic selection that impresses at gatherings.
Quiche stands out with its rich, savory flavor. Croissants come in pistachio and bacon egg and cheese varieties, both flaky and fresh. Baguettes are authentic and pair well with a tuna filling.
Good to know
Reservations are recommended for weekend brunch to avoid long wait times.
Expect a wait time of 20-30 minutes during peak hours.
Credit cards are accepted, but cash is preferred for small purchases.
Elegant space blends classic decor with a modern butchery touch, creating an upscale yet relaxed vibe. Atmosphere stays warm and welcoming, enhanced by live music and attentive service. Signature cocktails and expertly cooked steaks draw a crowd seeking quality and style.
Butcher involvement creates finest charcuterie with a variety of deli meats and cheeses. Boards come with replenished selections and pair well with wines.
French onion soup stands out as a signature dish. The menu also features filet mignon, steak frites, and classic sides like mashed potatoes and cacio e pepe.
Good to know
Happy hour is available 7 days a week with half-off drinks.
Wine tasting events occur on the first Wednesday of each month.
Monday offers half-off wine specials all day.
Private karaoke rooms offer exclusive entertainment with an extensive music library for all ages. The space combines lively, elegant atmosphere with distinctive themed decor like Gatsby and Moulin Rouge rooms. Well-crafted cocktails and standout dishes complement a vibrant social setting.
Boards feature a variety of meats and cheeses with fresh, perfectly curated selections. Pairings balance flavors well, making the charcuterie absolutely delicious.
Dishes highlight roasted ratatouille often paired with goat cheese toast and a solid braised bourguignon. The menu also features a truffle aioli burger and calamari, with mixology that complements the food well.
Good to know
Reservations for karaoke rooms are recommended, especially on weekends.
Parking is very limited and can be chaotic around the venue.
There is a 20% discount on food and drinks every Tuesday.
Bar with a vampire theme and unique decorations creates a chill atmosphere with phenomenal live music. The space feels casual and cool, attracting those who appreciate distinctive aesthetics and a relaxed vibe. Neon signs add visual interest and photo opportunities, enhancing the overall experience.
Boards feature quality meats and cheeses paired with flatbread. Wine flights from Romania complement the well executed charcuterie selections.
French Onion Soup stands out with rich flavor and hearty portions. The menu pairs well with a variety of wines from the wine bar.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
Ladies night on Tuesdays offers a 20% discount for women.
Outdoor seating under a shaded awning creates a cozy French café vibe with live jazz music on Sundays and gentle French tunes throughout. The atmosphere feels like a Parisian oasis, enhanced by authentic French pastries and a friendly, welcoming presence.
Owners show strong skill in French Patisserie and Charcuterie service. Cheese and charcuterie boards come out as divine, paired with a small but excellent wine selection.
Croissants stand out with their perfectly flaky and buttery texture. Quiche offers a rich, savory flavor, while pastries like pain au chocolat and strawberry tart showcase freshness and indulgence.
Good to know
Live music happens on Fridays and Saturdays from 5 to 7:30 PM.
Expect a wait of about 20 minutes during peak hours.
Parking is available on the street, but it can be limited.
Small space with intimate French bistro vibe and chic decor creates a cozy, elegant atmosphere. Close tables and a well-appointed bar foster a lounge-like setting. Attention to detail shows in traditional cutlery and exceptional cocktails.
Sampler plates include bangers alongside classic French charcuterie and cheese. Options feature a taste of France with traditional selections like escargot and beef Bourguignon.
Escargot comes with garlic or tomato espelette butter and a tender texture. Steak frites offers perfectly tender beef and crisp, well-seasoned fries. Cassoulet and beef bourguignon feature rich flavors and excellent textures.
Good to know
Reservations are required before visiting to ensure a table.
The menu features a fantastic selection of authentic French dishes.
Expect a refined yet welcoming atmosphere suitable for special occasions.
Restaurant offers rooftop seating with a cozy, colorful atmosphere and romantic lighting. Cocktails are creative and expertly crafted, complementing an adult-oriented, beautifully detailed space. Music and energy contribute to a relaxed yet lively vibe.
Boards feature a delicious assortment of meat and cheese with a phenomenal cheese selection and top of the line charcuterie options.
Escargot stands out as the most flavorful and perfectly prepared dish. The foie gras also delivers a great taste experience.
Good to know
Happy hour is available on Saturdays at the rooftop bar.
Monthly wine dinners offer a unique dining experience.
Reservations for special events are recommended to secure a spot.
Cozy wine bar with beautifully decorated indoor and outdoor seating creates a relaxed yet lively atmosphere. Music and a DJ set an amazing vibe while communal card games and vintage vendor stalls add unique charm. Space feels like a big living room with attention to detail in decor and comfortable terraces.
A fridge offers a variety of meats and cheeses to create your own charcuterie board. Options include brûlée brie, sausage from Proper Sausage, and well-paired selections with wine.
Creative dishes include escargot, duck pâté, and charcuterie boards. Desserts stand out as incredible. Food pairs well with wine.
Good to know
Magie has a self-serve concept where you pick items from the fridge.
There is no menu, so prices are only known at checkout.
Parking can be difficult due to nearby attractions; arrive early.
American brasserie combines speakeasy vibe, wine tasting arcade, and cheese bar in one space. Atmosphere shifts from chill dining to lively hidden bar with live music and intimate 1920s style. Guests enjoy personalized wine service and a variety of premium wines alongside rich, diverse food options.
Boards feature a hard cheese, feta in oil, grapes, blueberries, figs, baguette slices, and breadsticks. Staff show strong menu knowledge and suggest great wine pairings.
Menu features classic dishes like coq au vin, steak tartare with horseradish, and escargot. Prime rib sliders stand out with beef au jus and horseradish aioli. Filet mignon and wagyu skirt steak also appear on the menu.
Good to know
Parking is controlled by the city and is not free.
There is no parking lot at the restaurant, but I could park behind the building, which was a 3-minute walk.
They started charging a 3% admin fee for debit or credit card payments.
Open layout with natural decor and greenery creates a peaceful yet lively atmosphere. Interior features lit-up stairs, plush seating, and vibrant decorations that make it visually striking. The space balances a relaxed vibe with professional service, attracting those who appreciate both comfort and style.
Boards feature charcuterie, cheese, and vegetables paired with sourdough focaccia bread. Recommendations come with tasty options to complement the selections.
Pastries stand out with butter croissants and chocolate croissants. Quiche options include a bacon quiche that pairs well with coffee like pumpkin spice latte.
Good to know
Happy Hour menu is no longer available, impacting value for visitors.
Express lunch is offered at a reasonable price for a quick meal.
Prices are about $25 per item, reflecting the upscale dining experience.