Charcuterie and pasta

Outdoor garden space offers a cozy vintage atmosphere with live music enhancing a relaxed vibe. Several stations serve varied drinks and food, including artisanal beers and gelato. The setting suits pleasant, leisurely meals with options for families and groups.

Charcuterie boards come fresh and flavorful, paired well with wine to enhance the tasting. The atmosphere suits enjoying a family dinner or a relaxed evening with focaccia and exquisite pairings.

Lasagna stands out with its hot serving and rich flavor, though it can be slightly overcooked. Pistachio pasta offers a delicious alternative alongside pizza options.

Space combines stylish modern design with a chic industrial feel and lush greenery. Atmosphere stays cozy and lively, suited for relaxed meals or casual drinks. Outdoor seating with live music adds to the inviting vibe.

Boards arrive quickly with an assortment of artisanal cheeses, cured meats, and tasty accompaniments. The selection changes often and stays fresh, making it easy to enjoy variety each visit.

Rich, tender oxtail pasta and al dente spaghetti dishes stand out here. Options include lemon anchovy spaghetti and vegan eggplant pasta, all served hot and flavorful.

Large restaurant offers a beautiful outdoor patio with tropical plants and a walk-in cheese refrigerator. Atmosphere feels upscale yet laid back, combining cozy indoor spaces with a warm, inviting garden setting. Cocktails and steaks attract a crowd seeking refined but relaxed dining.

Charcuterie boards feature a global selection of cheeses and meats with thoughtful accompaniments. Options include a Chef’s Charcuterie board and the ability to create your own board.

Elk pairs well with the pasta, creating a unique flavor combo. Sashimi and pasta appetizers stand out as exceptional dishes.

Elegant wine bar with carefully curated natural wines and an inviting outdoor garden patio. Atmosphere blends upscale yet easy vibes with occasional live jazz music creating a sophisticated but relaxed setting. Ideal for intimate gatherings or quiet enjoyment of wine and food.

Boards come with gorgeous presentation and a delicious mix of meats and accompaniments. Each charcuterie board offers a fabulous variety that stands out visually and in taste.

Seafood pasta stands out with dishes like spaghetti with scallops and octopus. Lasagna offers a rich mix of flavors and textures, paired well with Sauvignon Blanc Sancerre.

Elegant space blends classic decor with a modern butchery touch, creating an upscale yet relaxed vibe. Atmosphere stays warm and welcoming, enhanced by live music and attentive service. Signature cocktails and expertly cooked steaks draw a crowd seeking quality and style.

Butcher involvement creates finest charcuterie with a variety of deli meats and cheeses. Boards come with replenished selections and pair well with wines.

Pasta comes homemade and cooked al dente with perfect flavor. Dishes like the Crab Bucatini and cacio e pepe stand out for their rich taste and creamy sauces.

Hidden behind an alley, the restaurant offers an intimate setting with about 10 tables and a wrought iron balcony overlooking historic Central Avenue. The atmosphere is warm and inviting, with exposed brick and a quiet, secluded vibe despite nearby bars. Upstairs features a swanky hideaway ideal for private gatherings.

Boards feature exotic cheeses and meats alongside fresh, unique salads. Spanish shrimp and grilled octopus often accompany the charcuterie selections.

Homemade pastas stand out with excellent quality and outstanding flavor. Dishes like Capellini alla Polpette and lamb pasta showcase the house-made craftsmanship.

Old-fashioned public market with crowded aisles and a marketplace vibe filled with authentic Italian aromas. Sections include a wine and cheese room, fresh pasta counter, bakery, deli, and coffee bar, offering indoor and outdoor seating. Energy is lively, with people enjoying food, wine, and beer on the patio.

Offers a great selection of Italian charcuterie meats and cheeses. Includes ingredients suited for charcuterie boards alongside deli items and fresh pasta.