Oysters

Asian restaurant offers sunken hot pot tables and an island buffet for self-selection of ingredients. Spacious layout includes private rooms and a smoke machine to remove BBQ odors. Atmosphere is beautiful and relaxing with clean, welcoming decor and koi fish wall art.

Offers an extensive buffet of fresh ingredients including lamb, beef, seafood, tofu, and unique items like oysters. Combines hot pot and BBQ with a variety of sauces, noodles, and cooked foods like crayfish and sushi.

Fresh oysters stand out here, a rare find at a hot pot spot. They serve a wide variety of all-you-can-eat seafood, including crab legs and blue crabs, with oysters often highlighted as a favorite.

Wok restaurant combines spacious modern design with ventilated BBQ grills that prevent lingering smells. Atmosphere features fun lighting and running water creating a comfortable, lively vibe. Guests enjoy make-your-own sauce bars and a variety of fresh seafood and meats for cooking at the table.

Hot pot stands out with its Golden Chicken broth and a variety of fresh ingredients including crab legs and quality meats. The menu also features crab rangoon that is warm and creamy, adding to the mix of BBQ and sushi options.

Freshness stands out with plump oysters served regularly. The menu includes oysters alongside crab legs and other seafood, often featured in the hotpot with clams and crab pieces.

Casual Chinese restaurant with authentic Sichuan flavors and street-side barbecue style. Atmosphere is noisy and crowded with close seating that encourages sharing. Decor is simple with bright walls and a kitchen visible from the front, creating a lively but unpretentious vibe.

Sichuan dishes stand out for their authentic spiciness and traditional flavors. Dumplings, mapo tofu, and Chinese BBQ offer genuine tastes rarely found outside China, with the sweet and sour pork presenting a unique twist on the classic.

Oysters come cooked to perfection with a notable BBQ flavor that stands out among other dishes.

Restaurant offers authentic Ecuadorian cuisine with a unique mangrove-inspired decor and pleasant music. Outdoor seating and occasional sports game viewings add to the lively atmosphere. Tables sit close together in a spotlessly clean, intimate space.

Chop suey stands out with its authentic, home-style flavor and includes a delicious crab version. The Pata Gorda platter and mixed casserole also offer hearty, satisfying options.

Happy hour offers $1 oysters that are fresh and briny. Regular oysters are small but flavorful, often paired with rich Ecuadorian dishes like crab au gratin and ceviche.

Spacious Asian restaurant features modern renovation with bright, clean decor and a beautiful waterfall entrance. Atmosphere feels inviting and organized, with a sushi bar and seafood buffet that draw a steady crowd. Fresh sushi and seafood stand out as key highlights.

Offers a wide variety of classic dim sum, General Tso’s chicken, and crab rangoon. Hot food includes flavorful stir-fries and perfectly cooked lo mein.

All-you-can-eat options include fresh oysters alongside crab legs and mussels. The oysters come raw and pair well with lemon and salt, enhancing digestion.

Tables feature individual grills and hot pots for interactive cooking, complemented by a robot guide that seats guests. The space is modern and clean with a spacious layout, creating a lively atmosphere despite occasional heat and strong cooking odors.

Hot pot and barbecue come together with a great selection of delicious foods. The food is consistently amazing and the service is attentive, making it a memorable spot for hot pot lovers.

Fresh oysters arrive directly from the kitchen, showing clear care in preparation. They come alongside other seafood like snow crab legs, all noted for their solid, fresh bites.

Small sushi restaurant with all-you-can-eat buffet featuring fresh sushi and special rolls. Atmosphere ranges from cozy and friendly to lively, sometimes affected by noisy children. Decor includes anime wall art adding a unique touch.

House made dishes include gin do and crab Rangoon. The buffet offers soup, dumplings, and lo mein noodles. Cold snow crabs, cold shrimp, and lobster dishes are available alongside hot and sour soup.

Freshness stands out with raw oysters served on ice alongside crab legs. The seafood selection includes lobster, oyster, crab, and sushi priced around $30.

Buffet restaurant features a fully remodeled interior with a large sushi bar and hibachi grill stations. Atmosphere is bustling and noisy, with a functional and clean setting. Offers dessert options like an ice cream bar and cotton candy machine, appealing to families.

Cantonese style lobster tail stands out alongside traditional buffet items like spring rolls and orange chicken. Rice is not served, with spaghetti or lo mein offered instead.

Fresh oysters come alongside crab legs, mussels, and shrimp. The seafood stays perfectly cold and offers a good variety including raw oysters and lobster.