Sea bass and crab cakes

Bistro offers old-school charm with a cozy yet spacious setting and mosaic tile work that adds character. Atmosphere feels warm and romantic, suited for intimate dinners and family gatherings. It draws a steady crowd, often requiring reservations due to its reputation as a local gem.

Sea bass features a crusty crunchy skin and flaky white meat inside. It pairs with ravioli, though the ravioli has a mild flavor that may not appeal to pistachio fans.

Crab cakes feature a harmonious blend of succulent crab meat and delicate spices, seared to perfection. They come with a casino sauce option that complements the dish well.

Small, cozy space with intimate vibes and modern, upbeat decor creates a welcoming atmosphere. Live music, including jazz and DJ sets, energizes the environment, making it lively rather than quiet. A fantastic bar complements the setting, blending restaurant and club elements.

Melt-in-your-mouth texture defines the sea bass here. The Chilean sea bass arrives cooked to perfection every time.

Lump crab cakes come tender and full of flavor. The crab cake appetizer stands out as very good with a rich, satisfying taste.

Elegant dining room offers an upscale yet inviting atmosphere with live smooth old school music on weekends. Bar area features artfully presented cocktails like the smoked old fashioned. Patrons enjoy a cozy, classy vibe that encourages relaxation and intimate dancing.

Chilean sea bass stands out with a superb flavor and pairs well with the crab fried rice, which is a must-try alongside it. The dish consistently receives praise for being excellent and delicious.

Crab cake appetizers feature a strong crab presence and deliver solid flavor. They stand out as a highly recommended starter for crab cake fans.

Elegant steakhouse with refined coastal decor and softly lit interiors creates a warm, welcoming atmosphere. Guests enjoy perfectly cooked steaks and a sophisticated cocktail and wine selection in a modern, chic setting.

Grilled to perfection, the sea bass is buttery, flaky, and melts in your mouth with its mild, tender texture.

Large crab cakes pack a lot of crab with no filler. They come crispy and are served with lemon basil aioli.

Small seafood restaurant with intimate indoor dining and some outdoor seating creates a cozy atmosphere with tasteful decor and warm lighting. Space is limited, making seating tight and conversations less private. Fresh, creative fish dishes complement the setting.

Chilean Sea Bass comes out piping hot and vibrant with fresh, flavorful taste. It pairs well with nice accompaniments and is cooked perfectly.

Jumbo Lump Crab Cake comes with roasted corn salsa, garlic-cilantro-chili aioli, and fresh baby arugula. Crab cakes contain no filler, highlighting pure crab flavor.

High ceilings and modern architectural design create a spacious, polished yet relaxed atmosphere. Music fills the space with a reverberating thump due to extensive hard surfaces, while dim lighting adds to the ambiance. Central open bar draws attention amid classy decor and ample seating.

Chilean Sea Bass comes with a lemon beurre blanc sauce that adds a rich, buttery flavor. The fish has a strong, fishy taste and each bite feels thoughtfully crafted.

Packed with real crab, these crab cakes have a crispy outside and stay moist inside. Seasoning is well balanced, making them stand out.

Dark dining creates a magical atmosphere blending warmth and elegance. Visible kitchen through glass adds a modern touch while outdoor terrace offers a spectacular lakeside setting. Live music and private rooms enhance the inviting, sophisticated vibe.

Sea bass comes out deliciously prepared and stands out among entrees like tenderloin and short ribs. It pairs well with dishes like burata and octopus, making it a notably excellent choice.

Juicy and crispy crab cakes come with a corn Remoulade Salsa and a flavorful aioli. They are perfectly prepared and do not need extra toppings like pico de gallo.

Upscale seafood restaurant offers breathtaking marina views with outdoor terrace seating that captures a consistent breeze. Atmosphere feels luxurious and romantic, ideal for date nights or special occasions. Hand-crafted cocktails and attentive amenities like pashminas enhance the refined dining experience.

Chilean sea bass comes out flaky and buttery, cooked perfectly every time. It holds rich flavor and pairs well with other dishes like scallop risotto and lobster linguine.

Crab cakes come out fresh and cooked to perfection, offering a savory and tasty bite. They pair well with other dishes like deviled eggs and seafood options, highlighting their quality and flavor.

Old-school steakhouse with warm wood decor and comfortable booths creates a timeless, historic atmosphere. The space feels spacious and maintains an authentic Old Florida vibe. Signature cocktails and world-class steaks complement the classic setting.

Sea bass comes with a nice sear served on a bed of spinach and rice or risotto. The Chilean sea bass is tremendous and flavorful.

Crab cakes come out made to perfection with a fresh, satisfying taste. The barman claims they serve the best crab cakes in the county.

Waterfront setting offers spectacular ocean views and outdoor seating under shaded trees. Atmosphere blends glamour and tranquility with a spacious interior and lively outdoor bar perfect for sunset watching. The place attracts those seeking a cozy yet elegant dining experience by the sea.

Chilean sea bass stands out with its fantastic flavor and quality. The dish consistently impresses as a top notch entrée alongside other seafood options.

Perfectly cooked crab cakes come with a crispy outside and a tender, flavorful inside packed with fresh crab meat and balanced seasoning.

Steak house offers an elegant and cozy atmosphere with complimentary valet parking and a talented piano player in the lobby. Tables sometimes feature rose petal decorations for celebrations, creating a special vibe. The energy suits romantic meals and business meetings, with a calm yet refined pace.

Large portions of thick sea bass come with a garlic crust that does not overpower the fish's mild flavor. The panko crusted and Chilean sea bass options offer delicious, well-balanced taste and texture.

Crab cakes come out crispy on the outside and tender on the inside. They serve with a delicious remoulade sauce and arrive sizzling hot.