Tiny bar with counter-only seating creates an intimate atmosphere where diners watch chefs prepare food in front of them. Amazing music fills the space, enhancing the welcoming vibe. The setting blends Peruvian fusion with an omakase-style experience, making it unique and personal.
Ceviche featuring halibut stands out with freshness and rich flavor. Variations include classic fish and shrimp mixes, upgraded halibut versions, and special blends with snow crab and hamachi.
Dinner features a chef preparing dishes right at the bar, turning the meal into a culinary performance. Service is consistently excellent, making the experience smooth and engaging.
Good to know
Expect a 30-minute wait due to limited seating for 10-14 guests.
Happy hour offers significant discounts on drinks and appetizers.
You can only make a one-time order per group at this restaurant.
Space combines speakeasy style decor with jewel tones and burnished copper accents, creating an elegant yet inviting atmosphere. Lighting tends to be dim and moody, contributing to a luxurious but sometimes distracting environment. Well-curated Italian wine selections and a standout bar complement the sophisticated setting.
Halibut comes out cooked to perfection with a light touch that lets the fresh fish shine. The dish often features lemon and mushrooms for added flavor, including options like Alaskan Halibut.
Offers a pleasant atmosphere for dinners and special occasions. Suitable for last-minute plans and hosting events like rehearsal dinners.
Good to know
Reservations are recommended for the Saturday pasta making class.
Happy hour offers limited drink options from 4-6 PM on weekdays.
The $45 pasta tasting is available from 6-7 PM on Saturdays.
Small space with intimate French bistro vibe and chic decor creates a cozy, elegant atmosphere. Close tables and a well-appointed bar foster a lounge-like setting. Attention to detail shows in traditional cutlery and exceptional cocktails.
Halibut comes beautifully presented and tastes delicious. It can be served with or without butter and gribiche.
Dinner features a generous spread of artisanal cheeses and cured meats called Le Tour. The atmosphere blends a lively yet not overwhelming vibe with locals enjoying wine and couples having unhurried meals.
Good to know
Reservations are required before visiting to ensure a table.
The menu features a fantastic selection of authentic French dishes.
Expect a refined yet welcoming atmosphere suitable for special occasions.
Small restaurant inside a historic building offers a moody and elegant interior with cozy atmosphere and spaced tables for privacy. Lighting is dim, creating a subtle and comfortable vibe without being overly loud. Outdoor seating exists but lacks inviting features for upscale dining.
Halibut comes out perfectly cooked and full of flavor. It pairs well with the mushroom truffle rice, creating a dish worth sharing.
Offers a tasting dinner with wine pairing for $75 at a Michelin-starred level. Welcoming atmosphere suits a romantic dinner.
Good to know
Reservations are required at least two weeks in advance.
A 20% automatic service charge is included in the bill.
You can park on the street in Alhambra Circle.
Majestic rooftop restaurant with modern luxury decor and two beautiful bars sets a chic, fun vibe. Live music and dancers create an energetic atmosphere that complements a stylish crowd. Food presentation is artistic, with standout dishes like Porterhouse steak and flavorful appetizers.
Halibut comes with a curry that stands out for its bold flavor. Every bite delivers a memorable taste experience.
Dinner features mind-blowing food from small bites to main courses. Staff like Kilby and Lucas provide wonderful service that turns meals into memorable experiences.
Good to know
Happy hour offers half-price appetizers on weekdays from 4-7pm.
Sunday brunch is popular and recommended for a great experience.
Reservations are recommended for busy weekend brunches.
Elegant venue with candle-lit rooms and romantic atmosphere creates a sophisticated vibe. Private rooms offer quiet, intimate settings while cocktail selections enhance the experience. The space suits both cozy gatherings and special dinners.
Halibut stands out with a perfect combination of flavors and appears in dishes like puttanesca style. It pairs well with other great choices like green pasta and carrot appetizers.
Dinner offers a romantic vibe with a stunning interior. Food and service impress large groups and intimate dinners alike.
Good to know
Reservations can be made online just a few hours in advance.
The restaurant can host private events for groups of ten or more.
Wine Club Miami's Annual Event is scheduled for November 9, 2024.
Classic American steakhouse with dark wood decor and an open-fire cooking concept creates a luxurious yet balanced atmosphere. Live music and a display of fresh cuts add to the engaging dining experience. Skilled bartenders craft handcrafted cocktails that complement the high-quality steaks.
Fresh halibut arrives buttery and expertly cooked, often served whole with mango salsa or prepared with Parmesan for a sweet, meaty flavor.
Exceptional service stands out during dinner, with servers like Steve and Ivan going above and beyond. The atmosphere suits special occasions such as anniversaries and birthdays, offering a consistently great experience whether at the bar or a table.
Good to know
Reservations are recommended for parties of five or more.
Expect long wait times during peak dinner hours, especially on weekends.
Valet parking is available, but it takes up most of the parking space.
Restaurant offers a bistro-like atmosphere with a balance between upscale and relaxed decor. Lighting tends to be very bright, and music can be loud, affecting conversation. Cocktails stand out with smoked bourbon presentations and well-crafted espresso martinis.
Halibut stands out as an excellent entrรฉe here, noted for its quality and flavor. It pairs well with other strong dishes like the Korean chicken bites appetizer.
Dinner here offers a pleasant patio setting and a remodeled atmosphere after rebranding. The spot serves consistently enjoyable meals suitable for special occasions and casual Saturday nights.
Good to know
The restaurant automatically adds an 18% gratuity for parties of four or more.
Happy hour runs daily from 3:00-6:00 p.m. with great prices.
The restaurant has a no air-conditioned patio, which can be uncomfortable.
Spacious fine dining space features animal and nature-themed decor with colorful murals and large aquariums. Atmosphere balances peaceful elegance with a hint of Florida wetlands tribute, creating a cozy yet expansive setting. It suits quiet dinners, business meetings, and family meals, offering a calm escape from nearby hotel activity.
Char grilled halibut offers a flavorful experience but tends to be slightly dry and lacks salt. Pairing it with salmon roe enhances the taste, while the black garlic sauce adds little flavor.
Grilled Angus Filet stands out as the highlight of dinner. Options like the 8oz filet and Ribeye offer fabulous choices suitable for a family dinner.
Good to know
The restaurant has a complimentary self-parking garage at the Rosen hotel.
Dinner costs $60 for a fixed-price meal including appetizer, main course, and dessert.
The entrรฉe choices include steak, chicken, or sea bass.