Small Chinese restaurant offers authentic boiled fish dishes with spicy soup in a clean, modern setting. Atmosphere stays quiet and cozy, with friendly, family-oriented service and interactive ordering at each table.
Authentic spicy Sichuan dishes feature perfectly balanced spiciness and adjustable levels of Sichuan pepper. The soup and other dishes capture the true Sichuan style with sour and spicy flavors.
Boiled fish dishes come with a sour and spicy soup base and a variety of ingredients. The sauerkraut fish offers distinct flavors and authentic taste rarely found outside southwestern China.
"I loved the boiled fish; it's authentic and delicious."
"The fish soup here is so flavorful and tender."
"I found the boiled fish here to be super good and authentic."
Good to know
Ample parking is available near the restaurant.
The restaurant offers authentic Sichuan cuisine at reasonable prices.
Portion sizes are generous, providing good value for the price.
Chinese restaurant offers a quiet, cozy atmosphere with simple, home-like decor and wok-themed table settings. Local diners create an authentic vibe, often enjoying spicy Sichuan dishes and traditional flavors. The place stands out as a hidden gem known for its genuine taste and reasonable prices.
Authentic Sichuan food comes from a Chinese family kitchen with dishes like the hot Sichuan noodle and beef cold dish that pack real flavor without overwhelming spice. The menu offers a solid mix of Nanchang and Sichuan specialties that stand out in Orlando.
Sliced Fish with Pickled Cabbage features fresh sea bass with a perfect balance of sour and spicy. The boiled fish and fish soup are notably spicy, with the pickled fish standing out as a top dish.
Good to know
Prices are reasonable, with fried noodles costing just $10.95.
Expect bones in some dishes as part of the authentic preparation.
The seafood noodle soup is a large bowl for $12, a good deal.
Elegant Chinese restaurant with boujee decor and clean, upscale setting offers both indoor and outdoor seating. Atmosphere feels serene and charming, creating a peaceful dining experience. Guests enjoy a quiet immersion into culture with a modern design and attentive service.
Dishes come out hot and packed with fragrance and the classic Sichuan pepper aroma. The Spicy Beef Brisket Noodle Soup and Sichuan wontons stand out for their authentic spice and flavor.
Fish dishes feature spicy braised fillet and pickled cabbage soup with fresh, high-quality fish. Flexibility allows adding green vegetables to fish dishes, enhancing the flavor profiles.
Good to know
Parking may be challenging as the restaurant shares a lot with a hotel.
Reservations are recommended for larger groups to ensure seating.
The restaurant is not very kid-friendly due to the lack of changing tables.
Asian restaurant with authentic Thailand decor and well-spaced tables creates a warm and inviting atmosphere with discreet background music. The space feels open and clean, blending modern and traditional elements. It attracts those seeking a cozy, relaxed dining experience with consistent quality.
Szechuan chicken comes in perfect portions with a mild spice level. Lunch specials include egg drop soup and wontons alongside the main dish.
Whole red snapper fish comes in a great size for the price, around $18. Curry dishes featuring red snapper, like Massaman and Fish Curry, stand out as popular choices.
Good to know
Lunch specials are available and offer great value.
Free on-site parking is available for customers.
The restaurant offers a variety of vegan options.
Stylish, bright, and colorful decor creates a warm and elegant atmosphere with private rooms featuring red gauze curtains that evoke a classic Chinese town. The vibe suits both date nights and family-style dining with a relaxed yet refined energy. Authentic Sichuan and Hunan cuisine offers large, shareable dishes that highlight bold, spicy flavors.
Authentic Sichuan peppercorn beef and crispy taro shreds stand out among the dishes. The menu offers genuine Hunan and Sichuan flavors that surpass many others in the area.
Huge portions of grilled fish come with a spicy flavor and a pan-seared surface. Fish dishes include perfectly cooked fish head and a pepper-rich fish soup with lots of peppercorns.
Good to know
Reservations are recommended for groups to secure a private room.
The menu features a variety of family-sized signature dishes and vegetarian options.
Portions are large, making it great for sharing.
Casual Chinese restaurant with authentic Sichuan flavors and street-side barbecue style. Atmosphere is noisy and crowded with close seating that encourages sharing. Decor is simple with bright walls and a kitchen visible from the front, creating a lively but unpretentious vibe.
Sichuan dishes here are very authentic with a clear focus on Sichuan flavor. Menu includes classics like mapo tofu, pork belly, and sautéed beef prepared in traditional style.
Grilled fish stands out with bold flavors and authentic Chinese style. Sour fish soup features fresh slices and a non-spicy option. Spicy grilled fish and skewers offer amazing taste and variety.
Good to know
Karaoke is available for those who are brave enough to participate.
All noodles are 20% off from January 4th to January 7th.
Expect long wait times for takeout orders, sometimes up to an hour.
Restaurant offers authentic Sichuan cuisine with elegant decor and comfortable booth seating. Atmosphere feels warm and cozy, suitable for family gatherings and relaxed dinners. Piano music adds a unique touch to the lively yet comfortable environment.
Spicy, fresh, and fragrant flavors define the authentic Sichuan cuisine here. The stone pot Sichuan pepper fish stands out with its deep, layered spice that captures the essence of Sichuan cooking.
Fish dishes come in large portions and taste very fresh. The pickled fish with sauerkraut is tender and rich, while the stone pot Sichuan pepper fish offers a memorable spicy flavor.
Good to know
The restaurant is closed on Tuesdays.
They offer a special dish with a discount every day except for the weekend.
Credit cards and mobile payments are accepted.
Restaurant offers authentic Hunan cuisine with an extensive menu featuring both spicy and non-spicy dishes. Atmosphere is quiet and cozy, enhanced by traditional Chinese music and tasteful decor with Chinese paintings and calligraphy. Dining experience feels warm and inviting, suitable for those seeking genuine Chinese flavors in a clean, well-maintained setting.
Fish in hot chili oil with Szechuan peppers stands out as a staple dish. Stir-fried pork, Sichuan-style chicken, and eggplant with chili peppers also deliver strong Sichuan flavor.
Fish dishes feature tender chunks in a flavorful broth with pickled cabbage and glass noodles. Spicy options include fish in hot chili oil with Szechuan peppers and sauerkraut fish with generous portions.
Good to know
Hunan Taste offers a large selection of authentic Hunan dishes.
Prices at Hunan Taste are considered reasonable for the quality of food.
The restaurant environment is clean and well-maintained.
Chinese restaurant offers authentic Sichuan cuisine with generous portions in a quiet, peaceful setting. Interior is clean and simple, focusing on food rather than decor. Atmosphere remains bright and neat, though lighting and ambiance are basic.
Authentic Sichuan flavors shine through in every dish, especially the Sichuan dumplings served fresh with soy sauce, chili oil, pepper, and garlic. Twice-cooked pork stands out as a signature item showcasing genuine Sichuan cuisine.
Sichuan Boiled Fish offers incredibly tender fish in a rich, fragrant broth with chili oil and spices. Chinese braised fish comes in generous portions and shows real care and authenticity in its preparation.
Good to know
The restaurant charges $1 for each bowl of steamed rice.
The menu features a variety of authentic Sichuan dishes.
The place is clean and well-maintained.
Spacious dining area features dark wood decor and a calm, homie atmosphere that feels authentic and peaceful. The place attracts those seeking authentic Chinese cuisine with a quiet, comfortable vibe especially early in the day.
Szechuan chicken delivers strong heat and precise preparation. Dishes like Szechuan noodles and poached fish in golden broth highlight authentic flavors with spicy green beans and garlic-stir-fried broccoli rounding out the menu.
Spicy boil fish stands out with its bold heat and tender texture. Salt and pepper fish and shrimp offer a crispy, savory bite while boneless fish provides a unique, easy-to-eat texture without bones.
Good to know
Lunch prices are considered amazing, offering good value for the portions.
The restaurant has a loyalty reward program where points can be exchanged for discounts.
The restaurant is known for its cleanliness, providing a pleasant dining environment.
Spacious dining area with traditional Chinese decor and Hong Kong pop music playing softly. Atmosphere stays low-key and clean, focusing attention on authentic Sichuan flavors and customizable spiciness. Limited tables create an intimate setting without glamour or vibrancy.
Spicy boiled fish stands out with authentic Sichuan flavors that remind of traditional recipes. The menu offers very authentic Sichuan dishes known for their bold and complex tastes.
Grilled fish stands out with its spicy and numbing flavor and fresh, live fish. Boiled fish dishes come in hot and sour or golden broth styles, both packed with authentic Sichuan flavors.
Good to know
The restaurant offers authentic Sichuan dishes that are not Americanized.
Expect a casual dining atmosphere with a focus on delivery service.
The restaurant is known for its reasonable prices and good value for money.
Chinese restaurant offers spacious, modern interior with traditional Chinese motifs and bright, clean environment. Atmosphere feels warm and lively, suitable for families and groups with private rooms available. Seating accommodates both large parties and smaller groups, creating a comfortable setting for sharing authentic Cantonese dim sum.
House special Sichuan dish features intestine, Chinese spam, and tripe. Various pork dishes and a whole fish dish complement the Sichuan cuisine offerings.
Whole fish dishes come expertly seasoned and often exceed expectations. Salt and pepper fish and steamed fish appear frequently, showing a focus on freshness and varied preparations.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect a wait time of 30-60 minutes during peak dining hours.
The restaurant offers a variety of dim sum options suitable for sharing.
Restaurant combines authentic Chinese antiques and bold colorful decor with a cozy atmosphere that invites relaxed conversation. Indoor and outdoor seating options allow guests to choose their setting, while the vibe remains vibey yet intimate. The space feels like stepping into a refined, traditional Chinese environment with modern touches.
Bold, complex flavors define the dishes, with spices and seasonings imported straight from Sichuan. Signature plates include Sichuan beef in chili broth, crab and pork dumpling soup, and green bean veggie dishes that highlight authentic, deeply satisfying tastes.
Boiled fish comes with an incredibly spicy kick and a hint of sweetness, balancing flavors well. Sichuan fish fillet appears in a chili broth and varies in spiciness across dishes.
Good to know
Happy hour runs all day with four pieces of Dim Sum for $5.
Expect a variety of small plates and cocktails during happy hour.
The restaurant does not have a liquor license, so no alcohol is served.
Wood-paneled decor and soft lighting create an elegant, warm atmosphere with a friendly, inviting vibe. Tables with lazy Susans support group dining, while white tablecloth service adds a classy touch. The space feels clean and spacious, accommodating both small and large groups comfortably.
The Szechuan fried snapper stands out with its sweet and spicy sauce and crisp fillets. The Szechuan pork blends perfectly balanced spices for a numbing sensation.
Seafood dishes like lobster, crab, grilled fish, and shrimp come out flavorful and well-prepared. Steamed red snapper is served with the carcass fried to let you eat the meat left on the bone.
Good to know
Dim sum is served only in the mornings, typically from 8 AM to 2 PM.
Reservations are necessary for the dim sum brunch on Sundays.
There is no happy hour available at this restaurant.
Robots deliver drinks, food, and checks, adding an entertaining and unique touch to the spacious, modern interior. The atmosphere feels upscale and relaxing, with calming music and a vibe that resembles dining in China. Large party tables and a koi pond at the entrance enhance the welcoming environment.
Boiled fish with chili sauce delivers an amazing Sichuan taste. The menu includes Squirrel Fish, a rare find, and a huge spiced fish that stands out among other dishes.
Good to know
Parking behind the restaurant may result in towing, even for customers.
They serve dim sum every day from lunch to dinner.
Portions are small; larger groups should order more food.
Restaurant offers authentic Szechuan cuisine with a bamboo-themed decor creating a cozy and inviting atmosphere. Two-level layout includes a mezzanine, and a large world map adds a unique touch. Food features real Sichuan peppers delivering a distinctive spicy experience.
Authentic Sichuan peppers feature prominently, delivering genuine Szechuan-style heat and flavor. The dishes offer a mouth-watering experience true to traditional Sichuan cuisine.
Chongqing Roast Fish stands out with its tender texture and full flavor, including potato, spam, and mushroom. Fish in Mala sauce offers a spectacular spicy kick. Sour fish soup leans a bit salty but remains flavorful.
Good to know
The lunch special is cost-efficient and provides good value for money.
Be cautious if you have peanut allergies, as some dishes contain peanuts.
The restaurant does not serve rice with takeout, which is unusual for Chinese cuisine.