Elegant space blends classic decor with a modern butchery touch, creating an upscale yet relaxed vibe. Atmosphere stays warm and welcoming, enhanced by live music and attentive service. Signature cocktails and expertly cooked steaks draw a crowd seeking quality and style.
French onion soup stands out as a signature dish. The menu also features filet mignon, steak frites, and classic sides like mashed potatoes and cacio e pepe.
Sourdough focaccia comes with chilli honey butter that stands out. It works well as an appetizer and is often described as delicious and worth ordering for the butter alone.
Good to know
Happy hour is available 7 days a week with half-off drinks.
Wine tasting events occur on the first Wednesday of each month.
Monday offers half-off wine specials all day.
Small space with barstool seating and real plants creates a cozy, earthy atmosphere filled with the aroma of coffee and pastries. The vibe stays warm and inviting, offering a quiet spot to recharge with friendly energy. Attention to detail and a modern yet homey design make it feel genuine and welcoming.
Croissants stand out with options like chocolate ganache-filled almond and ham & cheese varieties. Sandwiches and coffee, including lattes, match the high quality of the baked goods.
Sourdough focaccia stands out with its soft texture and rich flavor, especially varieties topped with olives, mushrooms, and Zaโatar. Sandwiches on focaccia also deliver a delicious experience.
Good to know
Reservations are not required, but expect busy periods during weekends.
The cafe does not offer Wi-Fi, encouraging a more social atmosphere.
Cinnamon rolls are popular but may sell out quickly.
Old historic house renovated into a cozy and elegant restaurant with intimate, warm lighting and fresh flowers. Upstairs lounge offers a speakeasy vibe with music and drinks, creating a relaxed after-dinner atmosphere. The setting balances comfort and refinement without pretension.
Dishes include steak tartare with Osetra caviar, sweetbreads, and foie gras. Plates like beet tartare, lamb rack, and tarte tatin show classic and creative French flavors.
Fresh, hot focaccia arrives with shaved butter or fermented butter that enhances its flavor. The homemade bread feels crafted with care and sets a warm tone for the meal.
Good to know
Reservations are recommended as the restaurant is small and fills up quickly.
The restaurant offers a unique fusion of French, Italian, and Japanese cuisines.
Chef Dani Chรกvez-Bello has experience in Michelin-starred restaurants.
Small Italian bakery and deli offers an authentic, cozy atmosphere that feels like a family home or Italian cafe. Warm, welcoming vibe includes outdoor seating and lively cooking classes with singing and dancing. Known for homemade bread and pastries and a top-tier deli experience with products direct from Italy.
Quiche stands out with a huge tomato and goat cheese version that often sells out due to its popularity. Croissants are flaky and enjoyed even by picky eaters, alongside a variety of homemade pastries and cookies.
Focaccia appears as a key ingredient in sandwiches that combine fresh bread with tasty fillings. The homemade quality stands out, making focaccia sandwiches a solid choice among other baked goods.
Good to know
The deli closes around 3 PM, which is important to know before visiting.
There is free parking available at the location.
Credit cards are accepted, but cash is preferred for smaller purchases.
Outdoor seating includes a shaded patio with a courtyard and fountain surrounded by gardens and birds. Atmosphere blends traditional European cafe style with a pleasant, relaxed vibe both inside and outside. Croissants and pastries stand out as exceptional offerings that draw steady lines.
Croissants and baguettes here stand out for their authenticity and flavor, rivaling those found in France. Breakfast options include quiches and make-your-own sandwiches with choices of croissant, biscuit, or baguette.
Herb de Provence focaccia with tomatoes stands out with its fabulous flavor. Egg focaccia offers a good, satisfying bite. The focaccia often sells out quickly, so it is best to grab it early.
Good to know
Expect a wait if you arrive during peak breakfast hours.
Prices for coffee start at $5.50, with additional charges for extras.
Self-seating is available, so be prepared to find your own table.
Small bakery with cozy indoor seating and a pleasant outdoor area offers a peaceful, familial atmosphere that feels like home. The space is beautiful and contemporary, inviting quiet moments and casual meals. It attracts those who appreciate quality pastries and real coffee served in ceramic cups.
Focaccia breads and filled croissants match those found in Liguria and Paris, showing strong French bakery influence. Pain au chocolat tastes like those in Parisian bakeries, but croissants have a soft outer shell and lack flaky texture and butter flavor.
Offers focaccias with olive oil that match Italian standards. Includes filled croissants and sandwiches alongside the focaccia options.
Good to know
After 8 PM, enjoy a 50% discount on sandwiches and pizza.
The bakery closes at 10 PM, so plan your visit accordingly.
Expect to pay around $55 for three plain sandwiches.
Open layout with natural decor and greenery creates a peaceful yet lively atmosphere. Interior features lit-up stairs, plush seating, and vibrant decorations that make it visually striking. The space balances a relaxed vibe with professional service, attracting those who appreciate both comfort and style.
Pastries stand out with butter croissants and chocolate croissants. Quiche options include a bacon quiche that pairs well with coffee like pumpkin spice latte.
Warm sourdough focaccia bread features prominently, often paired with Parmesan Reggiano. It complements selections like wine, charcuterie, and cheese in group orders.
Good to know
Happy Hour menu is no longer available, impacting value for visitors.
Express lunch is offered at a reasonable price for a quick meal.
Prices are about $25 per item, reflecting the upscale dining experience.