Lobster bisque and French food

Open-air terrace with live music creates a cozy, inviting vibe that blends indoor charm with outdoor energy. Tables styled like a Parisian bistro add a European flair to the space. The atmosphere suits both casual family dinners and relaxed evening dates.

Rich and creamy lobster bisque melts in your mouth with a smooth texture. Served often as a starter, it stands out for its delicious flavor and fantastic quality.

Steak tartare stands out with its freshness and generous portion, making it a solid choice for an appetizer or meal. Croque monsieur and croissants also feature as delicious French options available here.

Upscale restaurant with flamingo decor and pink accents creates a classy and fun atmosphere. Live DJ plays upbeat music, sometimes performing trombone, setting an energetic yet conversational vibe. Steaks stand out as exceptionally tender and flavorful, complementing the lively environment.

Rich and creamy with a coconut twist, the lobster bisque stands out for its smooth texture and deep flavor. It appeals even to those who usually avoid lobster, making it a memorable dish here.

Steak tartare stands out for being perfectly seasoned and incredibly fresh. Foie gras, escargot, and Wagyu filet offer excellent flavors, with mushrooms and lobster adding rich, classic touches.

French restaurant offers a cozy, intimate atmosphere with soft French music enhancing quiet conversations. Guests find it classy but casual, with an interior that reflects old world influences distinct from its unassuming exterior. The setting suits quiet dining and special occasions.

Chef makes everything on site, including the lobster bisque. It serves as a rich appetizer option and pairs well with dishes like duck confit and lobster penne.

Offers authentic boutique French cuisine with dishes like lamb chops and shrimp scallops. The crème brûlée flambe Grand Marnier stands out as a memorable dessert in a quiet, intimate setting.

Classic American steakhouse with dark wood decor and an open-fire cooking concept creates a luxurious yet balanced atmosphere. Live music and a display of fresh cuts add to the engaging dining experience. Skilled bartenders craft handcrafted cocktails that complement the high-quality steaks.

Sherry cream base and huge pieces of lobster including a claw stand out in the lobster bisque. It pairs well with other dishes like crab cakes and diver scallops.

Steaks and escargot stand out with rich flavors and precise preparation. Tableside steak tartare and calamari start the meal fresh and flavorful. Crème brûlée finishes with a smooth, classic touch.

Upscale steakhouse offers a modern elegant decor with a rooftop view of the river. Atmosphere balances lively energy and quiet sophistication, complemented by a well-placed bar and fitting music. Guests enjoy expertly crafted cocktails and perfectly prepared steaks in a refined setting.

Rich and flavorful, the lobster bisque stands out as the most distinctive dish here. It serves well as an appetizer and pairs nicely with other entrees like steak and lamb.

French onion soup stands out with rich flavor. A complementary Creme Brulee dessert adds a sweet finish.

Cafe combines indoor and outdoor seating with a Parisian ambiance featuring Claude Monet paintings and lush greenery. Atmosphere stays peaceful and lovely, enhanced by occasional live music. Decor is whimsical and cozy, creating a hidden gem feel.

Velvety texture and rich taste define the lobster bisque here. It offers a delightful depth that makes it a satisfying choice every time.

Croissants stand out with a buttery, flaky texture, especially in the breakfast sandwich that pairs them with Swiss cheese, crispy bacon, and scrambled eggs. Macarons offer delicate, melt-in-the-mouth bites with unique bursts of flavor, while the Quiche Lorraine delivers a rich, satisfying taste.

Upscale seafood restaurant offers breathtaking marina views with outdoor terrace seating that captures a consistent breeze. Atmosphere feels luxurious and romantic, ideal for date nights or special occasions. Hand-crafted cocktails and attentive amenities like pashminas enhance the refined dining experience.

Starts with a thick, creamy texture and a healthy amount of lobster. The flavor is very tasty and consistently well received.

French onion soup stands out with rich, authentic flavors. The steak tartare offers a rare, well-prepared option in the area.

Steakhouse with old-fashioned charm and a ’70s vibe offers a dark, intimate atmosphere enhanced by live music featuring classic tunes. Guests enjoy carefully crafted cocktails and a covered patio area for private events. The setting combines dated decor with a welcoming, nostalgic energy.

Starts with a rich, creamy lobster bisque that sets the tone. Includes two shrimp in bernaise sauce alongside perfectly cooked filet and sides.

Smoked Gouda lobster mac and cheese and escargot stand out as rich French flavors. Crème brûlée arrives with a beautiful presentation and a sparkler for dessert.