Sourdough and ham

Tiny bakery with an open kitchen showcases chef's skills and fresh pastries. Cozy, intimate space with outdoor garden seating and a family atmosphere creates an authentic French vibe. Warm, passionate energy fills the air, enhanced by music playing above and friendly treatment.

Sourdough bread comes out on Saturdays and sells out fast, so arriving early is key. It is made without yeast, offering an authentic sourdough experience with an outstanding flavor.

The ham & cheese baguette with béchamel stands out with its creamy béchamel and French ham. The sandwich pairs well with Chevy bread, butter, and pickles for a rich, savory bite.

Open kitchen with visual access to bakers creates a lively, cozy atmosphere filled with warm aromas. Spacious seating includes large communal tables and expanded outdoor options, supporting both casual dining and work. The vibe blends modern design with a relaxed, neighborhood feel.

Sourdough bread here has a crisp crust and a tender, airy interior with strong tangy and earthy flavors. It comes from a 10-month-old starter that makes the bread chewy and fresh.

Breakfast sandwiches feature ham, egg, and cheese on croissants or sourdough with a generous, melty texture. Paninis with ham and cheese offer a tasty, satisfying option.

French bakery offers authentic pastries with a warm, inviting atmosphere and elegant, minimalistic decor. The space includes outdoor seating and quiet tables for conversation or relaxation. Aromas of fresh baked goods fill the air, enhancing the European-inspired vibe.

Loaves of sourdough bread come with a crisp crust and a rich, tangy flavor. The sourdough baguette stands out with its airy crumb and fresh texture.

Sandwiches feature ham paired with butter and cornichons on French bread, creating a simple yet flavorful combination.

Small space with an open preparation area creates a cozy, inviting atmosphere. Croissants and artisan breads stand out for their quality and flavor, often selling out early. Prices remain significantly lower than comparable bakeries, attracting a steady local crowd despite limited parking.

Sourdough here has a perfect crust and a phenomenal flavor. The bread and croissants show excellent quality and consistency.

Ham bread stands out with its rich flavor and perfect balance. The ham and cheese croissant tastes great but could use more filling.

Small space with barstool seating and real plants creates a cozy, earthy atmosphere filled with the aroma of coffee and pastries. The vibe stays warm and inviting, offering a quiet spot to recharge with friendly energy. Attention to detail and a modern yet homey design make it feel genuine and welcoming.

Fresh sourdough loaves come weekly with rich flavor and perfect texture. Variations like focaccia with olives and mushrooms and sourdough cinnamon rolls add unique twists to the classic bread.

Fresh ham features prominently in sandwiches like the Schiacciata with arugula and cheese. The ham also appears in flaky croissants paired with cheese for a savory option.

Small warehouse setting offers no seating but a cozy atmosphere filled with enticing pastry aromas. Lines form early as the place draws those seeking authentic French croissants and baked goods. Energy stays calm yet lively amid a quaint, traditional vibe.

Rustic sourdough bread stands out with a crusty exterior and multigrain variety. Specials like the chocolate sourdough loaf appear on Fridays and Saturdays.

Ham appears in several croissants, especially the ham and cheese variety, which comes out perfect. It pairs well with other fillings like pistachio and chocolate in their croissant lineup.

Open floor plan reveals baking process, creating an engaging setting. Atmosphere feels cozy yet somewhat cramped, with both indoor and outdoor seating available. Known for Venezuelan-style bread and exceptional cachitos, it draws those seeking authentic pastries and coffee.

Aroma of sourdough bread fills the air with a mouthwatering scent. The bread features a crispy crust and a wonderfully tangy flavor that disappears quickly at home.

Ham appears finely shredded and tender inside flaky, bronzed pastry in the cachito. Simple ham and cheese sandwiches come on fresh baguettes or croissants, often toasted or paired with cheese for a classic, satisfying bite.

Bakery offers a small, lively space filled with the aroma of freshly baked bread and upbeat music. Dogs often sit on chairs, adding to the unique, casual vibe. The atmosphere ranges from comfortable and fun to loud and crowded during peak times.

Sourdough bread here is springy, moist, and perfect for grilled cheese sandwiches. It offers a low blood sugar impact, making it suitable for type 2 diabetics.

Ham items feature good-quality ham with authentic flavors matching those from Venezuela. Options like the ham cachito and ham and cheese croissant stand out for their taste and quality.