Ice cream and prosciutto

Pizza restaurant offers cozy, stylish decor with rustic charm and an open kitchen featuring a wood-fired oven. Atmosphere blends colorful, joyful energy with good background jazz and both indoor and outdoor seating. Unique pizza dough options and Italian beers complement a modern, inviting space with thoughtful design details.

Italian artisanal gelato uses imported ingredients and shows clear passion for quality. The pistachio gelato stands out with its creamy texture and chopped pistachios, while the Ferrero Rocher chocolate gelato offers a rich, indulgent flavor.

The prosciutto pairs beautifully with creamy burrata and fig jam on pizzas and sandwiches. Warm bread and pizza dough serve as a great base for the fresh, balanced flavors of prosciutto and cheese combinations.

Spacious interior with an open-to-the-outside design and a large 180-degree bar area featuring windows that open outward. Atmosphere combines a mellow vibe with live music, including saxophone performances and a DJ on Sundays. Seating options include big booths suited for celebrations, creating an inviting and attractive setting.

Gelato stands out with rich, creamy texture. They offer occasional surprises like a free cookies and cream scoop for celebrations.

Dishes with prosciutto include a pizza with arugula and a burrata and prosciutto plate. The prosciutto is consistently delicious and pairs well with other flavors.

Chocolate cafe combines European-inspired design with live jazz music and a romantic, cozy atmosphere. Guests enjoy gourmet chocolates alongside espresso martinis and wine, creating a setting suited for celebrations or intimate evenings.

Homemade ice cream offers smoothness, creaminess, and bold flavor. White chocolate and coffee flavors stand out for their richness and quality.

Plates and sandwiches feature prosciutto paired with Burrata, fig, and Brie. Croissants come stuffed with salmon and prosciutto or fig and prosciutto. Salads include prosciutto with strawberries and walnuts dressed in Chocolate Balsamic.

Italian restaurant offers live music that creates a relaxed, inviting atmosphere with air-conditioned outdoor seating and a beautiful view. The space suits group dinners and celebrations, featuring exceptional service and a welcoming vibe.

Complimentary ice cream includes a small treat for kids. Vanilla gelato tastes rich and creamy. The Tartufo gelato stands out with authentic flavor and strong dark chocolate notes. Some gelato scoops cost $11.

Menus include a burrata with prosciutto and gelato and a Caprese pizza topped with Italian prosciutto. Dishes use prosciutto with care, ensuring no food waste.

Strikingly beautiful interior with a large, stylish bar and closely set tables creates a warm, elegant, and vibrant atmosphere. A dramatic cable system in the wine cellar adds a unique touch to the experience. The space feels welcoming and energetic without being overwhelming.

Creamy vanilla ice cream pairs with crunchy chocolate pearls and coffee in the affogato, creating a unique texture and flavor mix. Gelato tastes authentic, reminiscent of Naples.

Pizza features Italian prosciutto alongside other authentic ingredients like pomodoro san marzano and fior di latte di agerola. The prosciutto also appears in the fritti, adding creaminess and rich flavor to the dish.

Italian restaurant offers an authentic Italian feel with a modern, cozy interior and an intimate setting. Guests watch fresh pasta being made through a pasta-making window, adding a dinner and a show experience. The atmosphere is welcoming and perfect for special occasions or family meals.

Desserts feature vanilla gelato with caramel and espresso poured over ice cream. Cannoli often accompanies the gelato for a classic touch.

Bruschetta with burrata and prosciutto stands out with its perfect balance. Green Tortellacci features prosciutto in a cheese sauce that complements the dish well.

Small deli with authentic old-school Italian atmosphere and multi-generational family vibe. Space fills with smells of cured meats and fresh bread, while 50s and 60s Italian music plays softly. Sandwiches and Italian specialties draw a steady crowd seeking genuine flavors.

Spumoni ice cream is available by the scoop alongside gelato and sorbet. Complimentary cookies and gelato are often brought to the table, highlighting the focus on dessert variety.

Prosciutto here has a melts in my mouth texture and includes yellow fat, which is unusual. The prosciutto di Parma pairs well with dried sausage, ricotta, and Napoletana style margherita pizza.

Outdoor seating under an oak tree and fresh pasta made in the dining room create a beautiful, authentic Italian atmosphere. Soft music and thoughtful touches like real roses at each table add to the romantic, intimate vibe. Guests often enjoy sharing dishes with a lazy Susan centerpiece and pairing meals with well-chosen wines.

Salted caramel gelato stands out with its rich flavor. The lava cake pairs well with gelato, offering a crunchy crumb under the ice cream and a balanced sweetness.

Clothes line antipasto features a mix of prosciutto, provolone, and salami. Gnocchi verde includes prosciutto that adds a nice saltiness to the dish.