Italian restaurant offers an intimate setting with modern, chic decor and thoughtful touches throughout. The atmosphere feels cozy and inviting, encouraging guests to slow down and enjoy good company. Soft music complements the space, creating a relaxed yet vibrant vibe.
Each course in the chef tasting menu builds on the last with clear care and skill. The menu offers good value and delivers an amazing overall experience.
Pistachio gelato stands out with its perfect balance of nuttiness and creaminess made from high-quality pistachios. It pairs well with coffee for a delicious finish.
"The food here is incredible, especially the Italian dishes."
"The tasting menu was spectacular and bursting with flavor."
"You have to try the pistachio ice cream; it's unforgettable."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect a dress code of smart casual; no shorts or flip-flops allowed.
Parking is available on-site, but it can fill up quickly during peak hours.
Sophisticated space blends industrial elements with Asian-inspired design, featuring a sushi counter and a lively cocktail bar. Atmosphere is high-energy with loud music and crowds, creating a vibrant vibe. Guests enjoy watching chefs at work and a well-stocked bar with distinctive cocktails.
Includes 10 courses plus soft serve offering a wide variety from all menu sections. The tasting menu accommodates dietary restrictions and comes at a great price with helpful guidance from the server.
Soft serve stands out with its delicious and creamy texture. It appears as a highlight alongside a 10-course tasting menu and pairs well with other dishes like crispy shrimp tacos and edamame dumplings.
Good to know
Happy hour runs from 4-7pm on weekdays with unique menu options.
The happy hour prices are some of the best in Miami.
Reservations are recommended for the chef's course to ensure availability.
Small, intimate seafood restaurant with cozy modern decor and a charming outdoor tent area. Atmosphere feels warm and welcoming, blending elegance with a sense of being hosted by a family friend. Known for exceptional oysters and thoughtfully curated details that create a refined dining experience.
A 12-course tasting menu offers many surprises and exquisite dishes. It invites multiple visits to explore more of the experience.
Homemade ice cream pairs with chocolate crisps for a standout treat. Sorbet options include a champagne flavor for those avoiding too much sweetness. Oysters served with sorbet add a unique twist.
Good to know
$2 Oysters are available every Tuesday.
Brine offers happy hour, lunch, and dinner options.
The outside patio a la carte menu requires no reservations.
Space combines speakeasy style decor with jewel tones and burnished copper accents, creating an elegant yet inviting atmosphere. Lighting tends to be dim and moody, contributing to a luxurious but sometimes distracting environment. Well-curated Italian wine selections and a standout bar complement the sophisticated setting.
Chef Gustavo crafts a tasting menu featuring pasta, seafood, and lamb that highlights skillful use of ingredients and flavors. The Mishima steak pairs well as a protein alongside the happy hour pasta tasting menu.
Rich pistachio gelato stands out as a dessert highlight. Other options include tiramisu and pomegranate granita, all offering solid flavors.
Good to know
Reservations are recommended for the Saturday pasta making class.
Happy hour offers limited drink options from 4-6 PM on weekdays.
The $45 pasta tasting is available from 6-7 PM on Saturdays.
Italian restaurant offers an authentic Italian feel with a modern, cozy interior and an intimate setting. Guests watch fresh pasta being made through a pasta-making window, adding a dinner and a show experience. The atmosphere is welcoming and perfect for special occasions or family meals.
Four course tasting menu offers a perfect balance of dishes. Unique flavors go beyond standard Italian, letting you try a bit of everything.
Desserts feature vanilla gelato with caramel and espresso poured over ice cream. Cannoli often accompanies the gelato for a classic touch.
Good to know
Reservations are required and a $20 fee per person applies for cancellations.
Special events like magical dining experiences are available on select nights.
Expect longer wait times during peak hours due to popularity.
Space combines modern Chinese decor with a plush, sexy vibe and red-themed ambiance. Energy feels intimate and refined, suited for dates or low-key dinners. Live music and a thoughtful tea ceremony add unique touches to the experience.
Chef's tasting menu offers a family-style experience but excludes some popular dishes. Additional plates must be ordered to complete the meal.
Coconut soft serve stands out with its elegant and decadent texture, often paired with mochi and amber caramel sauce. Rice rolls accompany the dessert menu, adding a unique twist to the sweet offerings.
Good to know
Parking can be tricky; expect to park blocks away if the lot is full.
Valet service is advertised, but parking at the connected lot is not allowed.
Miami Spice is offered, providing a great value for dining.
Restaurant offers an elegant, warm design with a vibrant, intimate atmosphere. Loud music and a live DJ create an energetic vibe. Open kitchen showcases fresh bread from a brick oven, adding to the inviting experience.
The tasting menu costs $75 per person and offers a full experience that leaves you very satisfied. The tayim tasting menu stands out as a recommended option.
Rich and balanced tahini soft serve stands out alongside fantastic guava ice cream. Sorbets offer nicely flavored options with guava leading the way.
Good to know
Reservations are recommended, especially for dinner service.
Expect main dishes to cost between $32 and $35.
The prix fixe menu is $75 and includes multiple courses.
Sleek design and ambient lighting create an intimate, elegant space with Asian influence. The atmosphere balances high-end service with a welcoming, laid-back vibe, allowing easy conversation and interaction with chefs. Guests experience a detailed, artful culinary journey in a relaxed setting.
Omakase tasting menu offers a wonderful experience with a variety of dishes that change regularly. It draws repeat visits due to its dynamic selection and thoughtful progression.
Brown butter ice cream with apple and parsnip ends the meal with a rich, unique flavor. Wagyu and truffle ice cream offers an unusual, savory twist on traditional desserts.
Good to know
Reservations are required at least two weeks in advance for the omakase experience.
Expect to pay around $800 for two people for the full omakase experience.
The restaurant has a strict dress code; business casual attire is recommended.
Small restaurant inside a historic building offers a moody and elegant interior with cozy atmosphere and spaced tables for privacy. Lighting is dim, creating a subtle and comfortable vibe without being overly loud. Outdoor seating exists but lacks inviting features for upscale dining.
Many dishes come in the tasting menu, offering a diverse journey through flavors. Each morsel reflects the chef's care and creativity.
Milk-flavored gelato stands out among the desserts. Fruity ice cream comes with meringue, while chocolate ice cream appears as a dessert option. Boba milk ice cream pairs with caramel tartare but lacks in presentation and taste.
Good to know
Reservations are required at least two weeks in advance.
A 20% automatic service charge is included in the bill.
You can park on the street in Alhambra Circle.