Dimly lit space with concrete walls, open kitchen, and counter seating offers an intimate, refined atmosphere blending cozy and elegant vibes. Music adds energy, creating a lively yet romantic setting. Guests experience a culinary show with inventive flavors and thoughtful natural wine pairings.
Seven courses deliver a mix of flavor and texture in a reasonably priced fine dining experience. The tasting menu offers a well-crafted progression that highlights diverse tastes.
Wines show full character and deliver delicious, interesting flavors. The menu offers unique tastes that stand out.
Good to know
The 7-course tasting menu costs $85, excluding wine.
The tasting menu changes monthly and is mostly seafood.
Reservations are recommended due to limited seating.
Minimalist decor and an intimate dining room create an elegant, calm atmosphere. Guests often watch chefs prepare dishes at a counter or enjoy private booths with cozy accents. The setting supports an elevated culinary experience marked by meticulous detail and modern design.
The tasting menu offers 7 to 10 courses with a smooth flow from start to finish. The chef’s table experience highlights careful preparation and consistent quality throughout.
Vietnamese French cuisine brings an interesting concept with dishes that stand out. The sake pairing offers variety, though wine pairing is also available.
Good to know
Reservations are highly recommended due to limited seating.
Expect a dress code of business casual; no shorts or flip-flops allowed.
The average cost per person is around $100, excluding drinks.
Chef's counter setup offers an intimate dining experience with open kitchen and personal interactions. The atmosphere is warm and inviting, blending modern chic decor with a cozy, communal vibe. Guests often engage with each other and the chef, creating a unique and memorable meal.
Chef Bruno creates an elite tasting menu that feels like a family gathering. The menu includes a bread and charcuterie course that adds a welcoming touch.
Dishes show interesting flavors and textures. Desserts offer a yummy twist that stands out.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The restaurant features a seasonal menu that changes frequently.
Dress code is smart casual; avoid overly casual attire.
Open kitchen with chefs grilling over wood fire creates an engaging dining experience. Atmosphere stays quiet and intimate with elegant decor and detailed cutlery. Signature cocktails and outdoor seating with heaters add to the refined yet comfortable vibe.
Chef’s counter offers a tasting menu with perfectly prepared dishes. It delivers great flavor combinations and just the right amount of food.
Flavors combine in interesting and novel ways with tasty preparations. Desserts include Hazelnut Shave ice and Japanese souffle pancake, plus unique items like The Banana.
Good to know
Happy hour features wine bottle specials during wine week.
Sunday brunch offers a unique dining experience worth trying.
The restaurant hosts special events with guest bartenders.
U-shaped central counter surrounds an open kitchen, creating an intimate setting focused on culinary craft. Atmosphere feels relaxed and understated, with understated elegance and comfortable intimacy. Guests experience direct interaction with chefs and observe precise, ballet-like kitchen movements.
Michelin-level tasting menus offer 14 courses with options for dietary adaptations like pescatarian. Plates come beautifully presented with wine pairings enhancing the 5-course and prestige menus.
Creativity shines through with interesting levels of flavor and a delicious menu crafted by Chef Ebbe and the team. The dinner experience feels unusual and includes thoughtful wine pairings.
Good to know
Reservations are recommended, especially for weekend dining.
The prix fixe menu costs over $200 per person.
Wine pairings are available and highly recommended.
Dining unfolds across distinct rooms resembling a private home, including a living area, kitchen, and dessert room. Atmosphere blends elegant design with 90’s and 2000’s hip hop music, creating a relaxed yet sophisticated vibe. Guests experience wood-fired grill flavors and curated sake or wine pairings that complement the intimate, modern setting.
Offers an awesome chef’s tasting menu with a focus on finest quality and detailed presentation. The experience highlights a curated sequence of dishes showcasing culinary skill.
A unique setup includes a living room, kitchen, and pastry room creating a homey vibe. The menu features interesting dishes paired with distinctive wines that complement the experience.
Good to know
Reservations are recommended for the chef's tasting menu experience.
The tasting menu is priced around $550 for two, including a cocktail.
The restaurant offers a unique 'Magic Box' dessert experience.
Space combines speakeasy style decor with jewel tones and burnished copper accents, creating an elegant yet inviting atmosphere. Lighting tends to be dim and moody, contributing to a luxurious but sometimes distracting environment. Well-curated Italian wine selections and a standout bar complement the sophisticated setting.
Chef Gustavo crafts a tasting menu featuring pasta, seafood, and lamb that highlights skillful use of ingredients and flavors. The Mishima steak pairs well as a protein alongside the happy hour pasta tasting menu.
Cuisine offers an interesting new spin on Italian dishes with exquisite depth of flavor. A gimmick butter stands out as a unique element.
Good to know
Reservations are recommended for the Saturday pasta making class.
Happy hour offers limited drink options from 4-6 PM on weekdays.
The $45 pasta tasting is available from 6-7 PM on Saturdays.
Italian restaurant offers an authentic Italian feel with a modern, cozy interior and an intimate setting. Guests watch fresh pasta being made through a pasta-making window, adding a dinner and a show experience. The atmosphere is welcoming and perfect for special occasions or family meals.
Four course tasting menu offers a perfect balance of dishes. Unique flavors go beyond standard Italian, letting you try a bit of everything.
Sea Bass encased in clay opens at the table for a unique presentation. Fresh pasta is made at a station by the front door, adding to the experience. Purple gnocchi offers an interesting twist on traditional Italian flavors.
Good to know
Reservations are required and a $20 fee per person applies for cancellations.
Special events like magical dining experiences are available on select nights.
Expect longer wait times during peak hours due to popularity.
Elegant, modern space with chef's table seating facing the kitchen creates an immersive dining experience. Energetic atmosphere pairs well with inventive Italian dishes and expertly crafted cocktails. Adjacent lounge offers a distinct vibe for post-meal drinks.
Menus include an a la carte tasting option that lets you explore new dishes. The Chef tasting menu comes with choices like reserve wine or non-alcoholic pairings.
Rabbit offers a unique taste and texture that stands out. The menu features interesting spins on traditional Italian dishes that combine delicious flavors.
Good to know
Reservations are recommended, especially for weekend dining.
Happy hour runs daily from 5 to 7 PM with discounts on food and drinks.
Parking can be challenging during events at nearby Amalie Arena.
Open kitchen reveals chefs crafting dishes in an elegant, vibrant green space with an intimate, quiet atmosphere despite nearby bar noise. Comfortable bar stools invite relaxation while the setting encourages memorable photos. Wine pairings and a Champagne cocktail cart add to the refined dining experience.
An upscale dining experience offers a tasting menu with flavor-packed bites and an optional wine pairing. The menu accommodates dietary restrictions and delivers perfectly timed, well-presented courses.
Good to know
The dining experience is a 4-course prix fixe menu costing $150 per person.
Lilac offers both an a la carte menu and a tasting menu with optional wine pairing.
Reservations are recommended due to high demand.