Dining unfolds across distinct rooms resembling a private home, including a living area, kitchen, and dessert room. Atmosphere blends elegant design with 90’s and 2000’s hip hop music, creating a relaxed yet sophisticated vibe. Guests experience wood-fired grill flavors and curated sake or wine pairings that complement the intimate, modern setting.
Offers an awesome chef’s tasting menu with a focus on finest quality and detailed presentation. The experience highlights a curated sequence of dishes showcasing culinary skill.
Omakase here features a Journey tasting menu with dishes like pastrami pork steam bun, a playful takoyaki with cheddar, and wagyu croustade. An intermezzo of peeled heirloom cherry tomatoes with wasabi and verbena, served alongside basil sorbet, adds a unique touch.
"The food here is amazing, super flavorful and well-balanced."
"The Japanese food here is a masterpiece of balanced flavors and presentation."
"The tasting menu's dishes were creative, beautifully presented, and delicious."
Good to know
Reservations are recommended for the chef's tasting menu experience.
The tasting menu is priced around $550 for two, including a cocktail.
The restaurant offers a unique 'Magic Box' dessert experience.
Sophisticated space blends industrial elements with Asian-inspired design, featuring a sushi counter and a lively cocktail bar. Atmosphere is high-energy with loud music and crowds, creating a vibrant vibe. Guests enjoy watching chefs at work and a well-stocked bar with distinctive cocktails.
Includes 10 courses plus soft serve offering a wide variety from all menu sections. The tasting menu accommodates dietary restrictions and comes at a great price with helpful guidance from the server.
Wild Mushroom Gyoza stands out with rich flavor. Fresh yellowtail carpaccio and salmon sashimi add variety and quality to the menu.
Good to know
Happy hour runs from 4-7pm on weekdays with unique menu options.
The happy hour prices are some of the best in Miami.
Reservations are recommended for the chef's course to ensure availability.
Small space with intimate atmosphere blends Japanese and Italian cuisine in an upscale yet welcoming setting. The vibe stays relaxed and lively, especially at the counter where interaction with kitchen staff adds to the experience. Exceptional handmade bread and pasta highlight the menu's unique fusion.
Choosing the tasting menu offers a chance to try multiple dishes, each special and absolutely delicious. The chef's tasting menu presents a series of sensational items that stand out.
Bolognese here blends ramen-style pasta with Japanese curry powder and Parmesan, creating a dish rich in flavor. Sushi also mixes with Italian elements, showing a unique fusion approach.
Good to know
Reservations are recommended due to the restaurant's small size.
Parking is easy, but be aware it shares a lot with other businesses.
Kinjo offers a unique Japanese and Italian fusion dining experience.
Small setting with an eight-seat curved bar creates an intimate atmosphere where guests watch chefs' precise artistry up close. Warm lighting and natural wood counters add understated grace and refined simplicity. Modern, melodic music fills the room softly, supporting a serene and focused dining experience.
Delicious dishes define the tasting menu, offering a sequence of well-crafted flavors. Warm hospitality enhances the experience, making each course feel thoughtfully presented.
Omakase here delivers an intimate and elevated sushi experience with perfectly seasoned Koshihikari rice and fresh wasabi. Each piece, like the Hokkaido scallop with yuzu and Maldon salt, shows traditional Edomae sushi honored with subtle innovations.
Good to know
Reservations are required due to limited seating; check the website for availability.
Expect to spend around $300 per person for a meal without alcohol.
The liquor pairing can add an additional $380 to your total bill.
Open kitchen with chefs grilling over wood fire creates an engaging dining experience. Atmosphere stays quiet and intimate with elegant decor and detailed cutlery. Signature cocktails and outdoor seating with heaters add to the refined yet comfortable vibe.
Chef’s counter offers a tasting menu with perfectly prepared dishes. It delivers great flavor combinations and just the right amount of food.
Chef tasting features wagyu and potato bites and fresh sashimi. Desserts include fermented banana with miso caramel, mochi taco, and chocolate mille-feuille.
Good to know
Happy hour features wine bottle specials during wine week.
Sunday brunch offers a unique dining experience worth trying.
The restaurant hosts special events with guest bartenders.
Small restaurant inside a historic building offers a moody and elegant interior with cozy atmosphere and spaced tables for privacy. Lighting is dim, creating a subtle and comfortable vibe without being overly loud. Outdoor seating exists but lacks inviting features for upscale dining.
Many dishes come in the tasting menu, offering a diverse journey through flavors. Each morsel reflects the chef's care and creativity.
Omakase includes dishes with well-seasoned beef and a chewy, salty ramen egg. Tuna crudo and Big Eye Tuna come with depth of flavor from beet ponzu and herb chutney.
Good to know
Reservations are required at least two weeks in advance.
A 20% automatic service charge is included in the bill.
You can park on the street in Alhambra Circle.
Sushi restaurant offers an elevated elegant atmosphere with stunning decor and a peaceful, private setting ideal for intimate occasions. Guests enjoy watching chefs prepare fresh, top-quality sushi alongside a selection of unique cocktails and sake pairings. Occasional live performances add an unexpected, lively touch to the refined experience.
Eight-piece tasting menu offers delicious bites throughout. Seasonal options like the summer tasting menu provide fresh variety.
High-end quality sushi and next-level omakase create an exceptional Japanese food experience. The omakase offers a level of craftsmanship usually found only in big cities.
Good to know
Happy hour runs from 5 to 7pm with discounted appetizers and sushi.
Reservations are recommended for the 17-course meal experience.
Dress code requires no shorts or t-shirts; business casual is preferred.
Small modern sushi restaurant offers a cozy atmosphere with warm lighting and minimalist interior. Outdoor seating and bar seating provide varied dining options. Known for top-notch sake selection and fresh, authentic sushi with unique flavors.
Offers a variety of sushi in the tasting menu that lets you try different options. Pricing feels reasonable for the quality of fish served. Also includes a seasonal sake tasting menu with an interesting selection.
Sushi here reaches an entirely new level with exceptional freshness and authentic presentation. The omakase offers unique flavors and consistently high quality.
Good to know
Happy hour runs from 3 pm to 5:30 pm with discounted prices.
Reservations for special events may include complimentary sake.
An 18% mandatory service charge is added to all bills.
Small, sleek sushi bar with intimate seating and Japanese-style decor creates a luxurious yet homely atmosphere. Eclectic music playlist energizes the space while guests enjoy exceptional sake pairings and high-quality seafood. The setting feels like a hidden gem with a speakeasy vibe and distinct dining areas.
A spectacular omakase tasting menu lasts about 3.5 hours and costs $75 per person. It includes toro, uni, and a great sake flight alongside beers, offering a diverse and filling experience.
Fresh, delicious sushi shines in a seven course omakase and a standout chirashi bowl with sashimi and Japanese vegetables. A small, pleasant sake bar complements the thoughtfully prepared nigiri experience.
Good to know
Reservations are generally required at Kadence.
The tasting menu costs $75 per person.
The experience lasts 2 hours and 30 minutes with chefs preparing food in front of guests.
Japanese restaurant offers an intimate, cozy atmosphere with modern yet understated decor and an open kitchen layout. The vibe is inviting and relaxed, with comfortable seating and carefully curated details that create a stylish, local feel. Music enhances the experience, and chef's counter seating provides a personalized touch.
Chef's tasting menu delivers a well-executed sequence of dishes. Each course hits its mark with balanced flavors and consistent quality.
An elevated sushi experience unfolds in a beautifully designed, intimate space. Unique dishes like the Kojin Caesar salad with nori and smoked trout roe and the flavorful short rib donburi stand out beyond traditional sushi offerings.
Good to know
Reservations are recommended for the tasting menu to ensure availability.
The tasting menu experience lasts over two hours, so plan accordingly.
Kojin offers an a la carte menu as a more affordable alternative to the tasting menu.
Sleek design and ambient lighting create an intimate, elegant space with Asian influence. The atmosphere balances high-end service with a welcoming, laid-back vibe, allowing easy conversation and interaction with chefs. Guests experience a detailed, artful culinary journey in a relaxed setting.
Omakase tasting menu offers a wonderful experience with a variety of dishes that change regularly. It draws repeat visits due to its dynamic selection and thoughtful progression.
A 20-course omakase offers a unique and exclusive dining experience. Chef Andrew crafts an exceptional sequence of dishes that stand out in the local scene.
Good to know
Reservations are required at least two weeks in advance for the omakase experience.
Expect to pay around $800 for two people for the full omakase experience.
The restaurant has a strict dress code; business casual attire is recommended.
Space blends art deco design with a club-like atmosphere featuring a live DJ and violinist that create a vibrant entertainment scene. Energy stays lively with music volume balanced for conversation. Guests experience a glamorous setting that merges dining with nightlife.
Chef Kamakura offers a unique omakase tasting menu with a Signature Tasting Menu option. The menu delivers an incredible experience but does not always match its price.
High-end Japanese cuisine features expert sushi chefs crafting dishes like scallop nigiri and steak tartare. Omakase cooking classes teach sushi roll making for home preparation.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Performances occur only during special events, not regularly scheduled.
Expect long gaps between performances, sometimes up to 30 minutes.