Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Smoked chicken comes with generous portions and pairs well with bacon and three types of cheese. It enhances dishes like the Buffalo Mac, adding creamy texture and balanced heat.
Unique mac and cheese options include a bowl with pulled pork and caramelized onions and a version with ham. The dish consistently impresses with rich flavors and creamy texture.
"The American Food here, especially the mac and cheese, is so creamy and wonderful."
"The Mac and Cheese is so creamy, it's wonderful."
"The smoked chicken here is delicious and generously portioned."
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Intimate 16-seat soul food spot with warm, welcoming atmosphere and dark, relaxing decor. Small size creates an exclusive, personal vibe filled with good music and genuine smiles. The space feels like home, inviting guests to slow down and enjoy hearty, authentic meals.
Smoked chicken stands out with its deep smoky flavor and perfect juiciness. It often comes paired with classic sides like mac & cheese and collard greens.
Mac and cheese comes as a side dish alongside plates like chicken, oxtails, and collard greens. It has a creamy texture and pairs well with other Southern staples like honey cornbread and pureed yams.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect wait times of over 2 hours during peak dining hours.
Ordering ahead is advised as food is prepared to order.
Waterfront setting offers breathtaking views and a comfortable atmosphere with both indoor and outdoor seating. Live country music and outdoor games like cornhole and Jenga create a lively, family-friendly vibe. The place features an unlimited barbecue sauce bar and a variety of tasty barbecue dishes.
Smoked chicken comes with a rich smoky flavor and pairs well with other meats like brisket and ribs. It offers a juicy texture and works great alongside cocktails from the bar.
Good to know
Fried Chicken day is every Sunday with special offerings.
Lunch specials during the week are $12 and include a drink.
Happy hour runs daily from 4 to 6 PM.
Unassuming food truck with laid back atmosphere and old school music creates a relaxed, backyard vibe. The energy feels pleasant and welcoming, drawing people early before popular items sell out. Known for exceptionally tender ribs and unique baked beans, it stands out as a top barbecue spot focused on takeout.
Smoked chicken appears in a salad and as a main with macaroni and baked beans. The salad sometimes has a bitter taste and can be heavy on mayo.
Rich and cheesy with a sinfully good flavor, the mac and cheese pairs well with smoked cabbage and hearty sides like ribs and chicken. It offers a tasty comfort food experience.
Good to know
This place is primarily a takeout spot.
I advised to arrive early because they tend to sell out.
The prices are reasonable.
Small space with rustic decor and real wood tables creates a cozy, family-friendly atmosphere. Music adds a laid-back vibe while seating is limited and close together. The place feels like a southern home with a welcoming, comfortable energy.
Smoked chicken stands out with its rich flavor and tender texture. The smoked chicken sandwich pairs well with fries and gets positive reactions for being absolutely delicious.
Sides include mac and cheese that pairs well with ribs and pulled pork. The mac and cheese is consistently mentioned alongside yams and other classic southern sides.
Good to know
The food truck served nearly 200 plates in 2 hours during the event.
Take advantage of the $9.99 lunch special that ends at 3 PM.
There is an open electrical panel next to the soda machine, posing a safety hazard.
Barbecue restaurant with a fresh, clean interior and a welcoming, lively atmosphere. Music complements the vibe, creating a friendly energy throughout. Known for large portions and well-seasoned seafood and smoked meats.
Smoked chicken has a mild flavor and a tender texture. It is served alongside wings, brisket, and pulled pork, offering a variety of smoked meats.
Mac and cheese comes as a side with seafood combos and includes coleslaw and hush puppies. It tastes okay but does not stand out or leave a strong craving for more.
Good to know
They charge a 4% fee for debit or credit card payments.
The restaurant has a drive-thru for convenient ordering.
You order at the counter and seat yourself.
Open-air dining on a pier overlooks calm waters with a cool breeze and beautiful sunset views. The atmosphere blends laid-back beach bar vibes with live rock music, creating an inviting and energetic space. Guests often arrive by boat, enjoying dock access alongside hearty BBQ and classic sandwiches.
Smoked chicken comes in several forms including sliders, wings, and a bowl with coleslaw.** Some preparations are unseasoned and heavily smoked, served alongside sides like broccoli salad and macaroni and cheese.
Smoked meat pairs with the mac and cheese, making it stand out. The mac and cheese is rich and creamy, often praised alongside the smoked beef brisket and ribs.
Good to know
Parking can be tricky due to the small lot and the risk of being towed.
The surcharge for card payment is not disclosed at the time of payment.
Taco Tuesdays offer great deals on food and drinks.