Small, quaint Italian restaurant with cozy atmosphere and quiet jazz music sets a calm, pleasant vibe. Spacious and clean interior features a large mural that adds character. Regulars enjoy authentic dishes paired with smooth Montepulciano wine in a relaxed setting.
Freshness and crispiness stand out in the Margherita pizza here. It pairs well with other dishes like ravioli with pink sauce and burrata salad.
Wood-fired pizzas have a crisp crust with a light, thin base and a bit of char. Fresh ingredients make the flavors stand out, and the garlic bread and wood-fired bread are also fresh and wonderful.
"This pizza tastes like authentic Italian pizza."
"The Margherita Pizza here is superb and so fresh."
"The wood fired pizza here is perfection with a crisp crust and char."
Good to know
Reservations are not required, but it's best to arrive early to avoid long waits.
Parking is available on the street, but it can be limited during peak hours.
Credit cards are accepted, but cash is recommended for smaller purchases.
Wood-fired Neapolitan pizza defines the space, certified for authentic preparation with 14-inch pies that offer generous portions. Cozy and well-decorated interiors create a clean, atmospheric ambiance enhanced by live music during wait times. The setting feels like a corner of Italy, blending traditional flavors with a casual, inviting vibe.
Margherita Pizza comes out quickly, ready in about 10 minutes. It has a very good taste that stands out alongside other items like the Calabria calzone.
Soft, airy crust with a good bounce and proper char from the wood-fired oven defines the pizza here. Ingredients are fresh and the overall quality is consistently top-notch.
Good to know
The pizza style is traditional Neapolitan, made with high-quality ingredients.
Parking is available next to the restaurant.
The restaurant is certified by the Vera Pizza Napoletana Association.
Stone oven and exposed 1920s brick create a modern yet historic pizza spot with cozy outdoor seating and a quiet back patio. Warm, friendly atmosphere feels like hanging out in a friend's backyard. Artwork and clean design add to the inviting, charming vibe.
Fresh ingredients make the Margherita pizza stand out with a simple, clean taste. It pairs well with other dishes like wings and garlic bread, offering a satisfying, classic flavor.
Wood-fired pizzas here have a super yummy taste and cook with an authentic wood-fired method. They compare well to well-known spots like Paulie Gees and Roberta's, delivering a solid pizza experience.
Good to know
Happy hour on Tuesdays features $2 PBR beers.
Pizza classes are available for a fun date night experience.
Canned sodas cost $2 each.
Neapolitan-style pizza with a thin, chewy crust and wood-fired char defines the menu. Warm, inviting atmosphere combines open-air setting, energetic music, and a chill vibe where people relax without rush. Friendly staff and playful touches like dough for kids add to the welcoming feel.
Offers a Margherita pizza known for its delicious flavor and good value at $10 on Mondays. Comes recommended alongside garlic knots and other specialty pizzas.
Wood-fired crusts come out crispy and flavorful with a perfect char. Pizzas feature thin, chewy Neapolitan-style dough topped with high-quality cheeses that melt beautifully.
Good to know
Tuesday is kids eat free at Pizza Bruno Maitland.
Pasta service starts at 5 pm; no pasta available before then.
Only card payments are accepted, with a 3% surcharge on credit transactions.
Small pizza restaurant with authentic wood-fired brick oven and half-Fiat 500 decor creates a warm, inviting atmosphere. Outdoor patio offers a pleasant dining experience alongside Italian beers and wines. The vibe feels like a local slice of Italy with pizza making classes adding to the experience.
Offers a thin but not too thin crust with great cheese and a light, playful sauce. Monday deals make the Margherita pizza an affordable option to try.
Pizzas cook in an authentic wood-fired brick oven imported from Napoli, delivering true Neapolitan style. The dough is digestible and ingredients are high quality, creating a lively, family-friendly pizzeria vibe.
Good to know
The pizza making class costs $35 and includes take-home pizza dough.
Monday offers a $6 margarita pizza special.
Tuesday features a $6 Nutella pizza deal.
Small pizza joint with a visible brick oven and wood-fired cooking creates a lively, cozy atmosphere. Natural light fills the space, which offers outside seating and a city view. The vibe is relaxed and inviting, drawing a crowd that enjoys fresh, high-quality Neapolitan pizzas.
Wood-fired crust gives the Margherita pizza a crispy texture with a little flop to it. The pizza is light and airy with gooey cheese that melts nicely.
Wood-fired pizzas have a crispy crust with a soft-chewy dough and asymmetrical edges. The oven from Italy gives the pizzas a unique texture and fresh, flavorful toppings.
Good to know
Parking can be difficult to find near the restaurant.
Fabrica Pizza is closed on Mondays.
Reservations are not required but recommended during peak hours.
Open kitchen with visible pizza oven and pizza-making classes create an interactive dining experience. Atmosphere feels family-friendly and welcoming, with staff engaging guests warmly. Decor features red, white, and black colors and Fiat 500 themes, adding distinctive Italian charm.
Fresh, flavorful Margherita pizzas feature light dough, a crisp crust, and perfect sauce. They capture authentic Neapolitan style and offer good value specials.
Pizzas cook at 900 degrees in a wood-fired oven, creating a leopard-spotted crust and a smoky flavor. The style is authentic Neapolitan with a hot, fresh finish.
Good to know
On Mondays, the margherita pizzas cost $6.
Wednesday night pasta costs $6.
The pizza making classes are fun and great for celebrating children's birthdays.
Wood-fired oven creates authentic pizza in a modern, clean space with cozy, family-friendly atmosphere. Music plays at a comfortable volume, supporting easy conversation. Small bar area adds to the well-organized, welcoming environment.
Wood oven baking creates a light, crispy crust full of flavor. The Margherita pizza varies, sometimes perfectly balanced and flavorful, other times with very little cheese and less taste.
Wood fired pizzas feature a thin crust with quality toppings and an excellent natural sauce flavor. The pizzas deliver an authentic Italian taste with a spectacular explosion of flavors.
Good to know
Seating is available both indoors and outdoors.
Prices are reasonable compared to other places in the area.
Pizzas are prepared quickly with fresh ingredients.
Massive wood-fired stone oven dominates the interior, which features cozy, intimate rooms with round tables and tablecloths. Atmosphere feels welcoming and clean, evoking a sense of dining in Italy with loved ones. The setting is quiet and comfortable, attracting those seeking authentic Italian experience.
Freshness stands out with the very fresh taste of the Margherita pizza. Frequent visits highlight its consistent quality and appeal.
A massive wood-fired stone oven dominates the space and shapes the pizza's flavor. The pizzas come out with a distinct wood-fired taste and a well-cooked crust.
Good to know
Expect busy times around 6 PM, especially on weekends.
Reservations are recommended for larger groups to ensure seating.
Prices for main dishes range from $23 to $38.50.
Open kitchen with three wood-burning pizza ovens creates a lively, engaging atmosphere. Spacious outdoor patio with TVs and dog-friendly seating blend indoor and outdoor dining. Energy stays friendly and welcoming, with a chill vibe and plenty of room to relax.
Fresh Italian water buffalo mozzarella makes the Margherita pizza creamy and rich. Some pizzas come with a soggy crust and can be cold, showing inconsistency in cooking quality.
Wood-fired ovens create a thin, crisp crust with a classic chewy texture and beautiful blistering. Pizzas use Double 00 flour and fresh Italian ingredients for authentic Neapolitan style.
Good to know
Happy hour runs Monday through Friday from 3 to 6 PM with generous discounts.
The restaurant does not offer fountain drinks, only canned sodas.
Prices for pizzas are around $25 each, which may not feed a family of four.
Wood-fired ovens shape thin crust pizzas in a space with warm wood interiors and an open kitchen. The atmosphere stays cozy and lively with tasteful music and a casual vibe, including outdoor seating. Small tables and informal seating support a relaxed dining experience.
The Margherita pizza stands out as a favorite with a delicious and phenomenal taste. It pairs well with simple sides like kale salad and garlic knots.
Pizzas come from a wood-fired oven with a perfect balance of char and chew and leopard-spotted bubbles on the crust. The crust is crispy with a slight smoky flavor, paired with bold, fresh toppings.
Good to know
Reservations are recommended as Pizza Bruno gets crowded during peak hours.
Happy hour offers $5 margaritas after 5 pm on Mondays.
Pizza Bruno charges a 3% fee for card payments.