Salmon and mochi spots

Small, cozy space with Kyoto-inspired decor and a traditional sushi bar creates an authentic Japanese vibe. Atmosphere feels intimate and inviting, perfect for casual dinners or special dates. Unique touches like Japanese robes for photos add to the distinctive cultural experience.

Salmon appears fresh and bright, often served as sashimi with a squeeze of lemon. Dishes like salmon sashimi, salmon maki, and spicy salmon sushi showcase clean flavors and quality cuts.

Bacon-wrapped mochi glazed in sweet soy with green onion shreds stands out on the seasonal menu. Deep-fried mochi comes in a sweet and savory sauce, and mango mochi pairs with red bean cake for dessert.

Open, clean space with a family-friendly vibe and warm, inviting atmosphere. Games and dog-friendly touches add to the relaxed, neighborhood feel. Menu features creative waffles and house-made ice creams with generous portions at reasonable prices.

Smoked salmon appears in a croissant and a sandwich. The croissant pairs well with a mocha iced coffee.

Banana mochi comes with whipped cream inside and tastes very fresh. Mochi flavors like Ube stand out among the mochi desserts offered alongside ice cream and bubble waffles.

Bright, clean space with modern decor and a lovely outdoor patio offers a relaxed vibe and quick service. Music plays softly in the background, creating a chill atmosphere ideal for casual dining. Seating includes both indoor and shady terrace options with a gentle breeze.

Sunny salmon stands out with its delicious flavor and appears in multiple dishes like poke and spicy tuna. The fire salmon salad offers a spicy kick, while grilled salmon provides a different texture and taste.

Mochi here comes as creamy balls that taste rich and smooth. Friendly staff often recommend them, and sometimes they come as a free dessert with orders.

Small dining room offers a cozy, cute atmosphere with pleasant lighting and K-pop music videos projected on the wall. The space feels clean and inviting, creating a vibrant yet quiet mood. Regulars enjoy fresh, high-quality poke bowls and sushi in a well-organized setting.

Smoked salmon appears in onigiri and a creative bowl with sushi rice and spring mix. Masago onigiri features small salmon roe packed in rice and wrapped in nori.

Mochi ice cream comes in flavors like strawberry and vanilla. The owner sometimes brings mochi as a special treat.

Modern dining room combines cozy color scheme with comfortable seating and thoughtful decor to create a relaxing yet lively atmosphere. The vibe stays welcoming and chill, suitable for families and small groups. Sushi stands out as a highlight, praised for quality and presentation.

Freshness stands out with buttery salmon and dishes like salmon carpaccio and salmon sensation. The salmon pairs well with other items like crazy Mexican rolls and kalbi.

Mochi here stands out for its extreme quality and delicious flavor. It pairs well with other dishes like the chef's special roll and takoyaki.

Open kitchen reveals chefs preparing sushi with precision, creating an engaging dining backdrop. Waterside seating offers beautiful marina views and a sunset ambiance enhanced by modern Japanese decor. Cocktails feature house-made syrups and unique twists, complementing the fresh, high-quality sushi and wagyu dishes.

Teriyaki Glazed Salmon stands out with rich flavor, paired well with the salmon belly roll that offers a tender texture. The spicy tuna abiri maki complements the salmon dishes nicely.

Kinoko mochi features various mushroom types and is nicely cooked. Some mochi dishes come with red bean and small pieces of mochi, adding texture and flavor.

Sushi restaurant with a revolving conveyor belt and robotic drink servers creates a high-tech, immersive dining experience. Atmosphere stays lively and fun, with a slightly competitive vibe reminiscent of Japanese locations. Seating includes small booths and options for solo diners.

Salmon dishes feature fresh, flavorful fish with highlights like salmon toro and garlic ponzu salmon.

Strawberry mochi stands out as a notable option here. The warabi mochi on the belt offers a good dessert choice when available.

Bright, clean space with pink and blue decor and comfortable seating creates a peaceful atmosphere. Music plays softly, adding to the cool vibe without overwhelming the quiet energy. The setting suits casual meals with a refined, fresh feel.

The salmon shines in the Sunny Salmon bowl, known for its freshness and reasonable price. Salmon appears in poke bowls and large bowls, sometimes roasted or raw, though occasionally bones are present.

Chocolate mochi ice cream stands out with its heavenly flavor. Other options include chocolate chip cookie and green tea mochi, all well-liked and fresh.

Izakaya-style restaurant with Showa era-inspired decor and Japanese memorabilia creates a nostalgic, retro atmosphere. Lively Japanese music and bar seating where food is prepared add to the immersive vibe. The place draws a steady crowd with a no-reservation policy and a wait time that reflects its popularity.

King salmon tataki stands out as a highlight with perfect cooking. The green miso grilled king salmon also impresses with its flavor.

Bacon-wrapped grilled mochi stands out with its chewy and stretchy texture paired with delicious bacon. All skewers impress, but this one is a clear highlight.

Small restaurant with modern Japanese decor offers a cozy, intimate atmosphere that feels both clean and peaceful. Music adds to the vibrant yet relaxing vibe. The space stands out for its classy, well-thought-out design uncommon in the area.

Salmon appears in hand rolls and salmon bites that stand out as shareable appetizers. These items add a fresh, flavorful option alongside other dishes.

Dessert includes mochi ice cream served in customizable sets of three flavors. It appears as a sweet finish after meals like ramen and gyoza.