Omakase steak spots

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Wagyu beef features prominently, including Hitachi Wagyu known for its freshness and quality. The omakase course serves it cooked alongside sushi, highlighting its rich flavor.

Omakase here is intimate and highly intentional, focusing on delivering a delicious and carefully curated experience. It ranks among the best outside Japan, offering a standout dining journey in Miami.

Minimal, intimate space with tatami rooms and Japanese-inspired design creates an elegant yet cozy atmosphere. Soft lighting and natural wood tones set a romantic, serene vibe ideal for special occasions. Guests often enjoy omakase counter seating that showcases chefs preparing fresh, high-quality dishes.

Wagyu here melts in your mouth with a truffle topping that adds a luxurious touch. Special dishes include A5 charcoal-grilled wagyu and wagyu paired with rice and caviar for celebrations.

An 18 course omakase offers an ambitious and impressive variety of dishes. The experience delivers incredible quality and service that meets expectations for a traditional omakase.

Small sushi bar with eight-seat counter offers an intimate and energetic atmosphere where chefs prepare sushi in front of diners. Located within a lively food hall, the setting combines casual vibes with an upscale dining experience. The space feels inviting despite surrounding noise, making it a unique spot for sushi lovers.

A5 wagyu stands out with rich flavor and tender texture. Sushi options include Toro and Wagyu beef, both highly regarded for quality.

Omakase experience offers a fantastic selection with fresh, carefully prepared sushi. The setting suits enjoying a detailed, multi-course meal with attentive service.

Intimate Japanese restaurant offers an authentic atmosphere with masterful sushi preparation and personalized attention. Soft music and clean, detailed decor create a welcoming, home-like vibe. Unique sake pairings and artful plating enhance the refined dining experience.

A5 Wagyu stands out with its melt-in-your-mouth texture and rich flavor. Seafood like Spanish mackerel and unagi also deliver impeccable quality alongside the steak.

Offers an 8 course omakase with sake tasting that stands out for its creativity. The experience feels authentic and unforgettable, often rated as the best in Miami.

Sleek design and ambient lighting create an intimate, elegant space with Asian influence. The atmosphere balances high-end service with a welcoming, laid-back vibe, allowing easy conversation and interaction with chefs. Guests experience a detailed, artful culinary journey in a relaxed setting.

A5 wagyu beef melts in your mouth with rich, buttery texture. Duck and wagyu courses stand out for their tender, flavorful qualities.

A 20-course omakase offers a unique and exclusive dining experience with exceptional attention to detail. The flavors are carefully crafted, making it a standout in the omakase scene.

Refurbished 1920s bungalow offers an intimate, cozy atmosphere with an upscale, quiet vibe. Guests choose steak knives and pens from curated trays, adding a unique, personal touch. The setting blends historic charm with a cool butcher-shop style, creating a romantic and tasteful dining experience.

Steaks arrive with a unique steak knife for each guest. The Japanese A5 Wagyu strip steak is tender and full of umami. A shared 40oz porterhouse comes cooked medium rare from edge to edge. Creamed spinach in chipotle béchamel pairs well as a side.

The Omakase offers a 15-course meal that impresses with its excellent quality. Groups often choose the 9-course option, making it a popular choice for celebrations.

Boutique Japanese restaurant offers an intimate space with calming wood interiors and authentic decor influenced by eastern design. Atmosphere stays relaxed and personal, enhanced by a chef who performs with energy and humor. Fresh sushi and a great sake selection complement the warm, charming vibe.

Steak hibachi comes out perfectly cooked and pairs well with shrimp or chicken. It offers great value and tastes like it was cooked right in front of you.

True omakase course offers a series of dishes that feel like little surprises. This style is rare in the area and invites multiple visits to explore the menu fully.

Japanese restaurant offers a stylish, modern, and cozy decor with a surprisingly spacious interior. Warm and inviting atmosphere features fun, great music including live DJ sets, creating a lively yet comfortable vibe. Guests enjoy artistically presented sushi and a strong selection of sake and refreshing cocktails.

Skirt steak comes with a chimichurri sauce and has a little kick. Other skewers like chicken meatball also bring flavorful bites.

The omakase offers a personalized tasting menu with a variety of dishes served at the bar. It suits date nights or small groups and costs around $100 per person, delivering a reasonably priced and delicious experience.

Small sushi restaurant features a round bar where diners sit directly in front of chefs, creating an intimate and personal dining experience. Minimalist decor and calming atmosphere enhance focus on the fresh, high-quality fish and traditional Japanese flavors.

A5 Wagyu stands out with rich marbling and tenderness. The menu also features wagyu beef alongside fresh seafood like miso seabass and various tuna cuts, all sourced from Japan.

Courses change completely with each visit, offering a unique and elevated tasting every time. Chef Bill and the staff deliver impeccable service alongside a next level selection of dishes.

Elegant decor and soothing chimes create a relaxed, welcoming atmosphere with comfortable table spacing. Music enhances the vibe, making the space feel both inviting and elevated. The setting suits families and those seeking authentic Thai and sushi experiences.

Wagyu beef comes with an authentication certificate confirming its Japanese origin. Steaks arrive perfectly cooked, with the teriyaki version offering a sweet flavor and the Thai steak a milder sauce.

Each course delivers complex and balanced flavors showcasing Chef Nino's skill. The Wagyu course stands out as particularly delicious. The experience offers an affordable way to explore omakase.

Dining unfolds across distinct rooms resembling a private home, including a living area, kitchen, and dessert room. Atmosphere blends elegant design with 90’s and 2000’s hip hop music, creating a relaxed yet sophisticated vibe. Guests experience wood-fired grill flavors and curated sake or wine pairings that complement the intimate, modern setting.

Wagyu steak stands out with excellent quality and flavor. Other notable dishes include foie gras donut and scallop with sunchoke, adding variety to the steak experience.

Elegant and unique omakase experience with a perfect setting. Offers a memorable sequence of dishes that stand out among other options.

Sushi restaurant offers an elevated elegant atmosphere with stunning decor and a peaceful, private setting ideal for intimate occasions. Guests enjoy watching chefs prepare fresh, top-quality sushi alongside a selection of unique cocktails and sake pairings. Occasional live performances add an unexpected, lively touch to the refined experience.

Steak offerings include A5 wagyu roll and filet mignon with rich accompaniments like fingerling potatoes and romanesco. The ribeye arrives cooked perfectly, paired with an alan aus jus sauce for added flavor.

Offers a 17-course omakase with fresh, creative, and beautifully presented dishes. The experience feels ethereal and suits those seeking a next-level omakase usually found only in big cities.

South Asian restaurant offers unique, fun decor with cozy rooms and a hidden speakeasy that creates an electric atmosphere. The vibe is welcoming and lively, with pleasant music and distinctive cocktails enhancing the experience.

Bone-in rib eye stands out with a deep char, well-rendered fat, and precise medium-rare cooking. Portions are generous and served with varied sides, pairing well with crisp 2021 Albariño wine.

Dekotora Omakase features Jonathan and Carlos behind the bar crafting a really good experience. The omakase rates a 10 out of 10 for quality and presentation.

Japanese izakaya-style restaurant with retro decor and an open kitchen creates an immersive atmosphere reminiscent of Hakodate or Osaka street food culture. The vibe is cool and inviting, enhanced by Jpop music and authentic design elements. It draws a crowd seeking high-end bar food and unique cocktails in a spacious, well-themed setting.

A5 wagyu stands out as a true Japanese wagyu with very good quality across all Wagyu steaks. The menu features Wagyu gyoza, Wagyu sampler, and Wagyu hambagu, while the pork jowl also impresses more than the ribeye.

The omakase features an 8-course nigiri lineup with appetizers, priced at $150 per person. Booking the Kappo Bar and trying adventurous dishes brings out complex and surprising flavors.

Space blends art deco design with a club-like atmosphere featuring a live DJ and violinist that create a vibrant entertainment scene. Energy stays lively with music volume balanced for conversation. Guests experience a glamorous setting that merges dining with nightlife.

Steaks come dry-aged and bone-in, cooked to perfection with incredible tenderness and flavor. The filet and ribeye stand out for their juicy, delicious meat.

Chef Kamakura offers a refreshingly unique omakase tasting menu with a large amount of food. The sushi is absolutely delicious and the experience is considered perfect despite the high price.