Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Smoked oxtails come with perfect smoke and tender, well-seasoned meat. Grilled oxtails, called Greedy Tails, offer an absolutely delicious flavor with great seasoning.
Sausages come properly grilled with a great flavor. The Carolina Gold BBQ sauce pairs well, especially in the sausage sandwich and two-protein dinner with ribs.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.
Barbecue food truck with covered tent seating creates a lively atmosphere with good music. The crowd enjoys fall-off-the-bone ribs and exceptional brisket smoked to perfection. Family-run operation adds a welcoming, genuine vibe to the experience.
Smoked oxtails come falling off the bone and pack a very flavorful punch. They pair well with white rice and mac n cheese and stand out alongside brisket and ribs.
Smoked sausage stands out with excellent flavor and super tender texture. It pairs well with pulled pork and ribs, all seasoned to enhance their taste.
Good to know
The total cost for a meal is around $23.
They offer three different sauces: vinegar-based, mustard-based, and sweet heat.
The portion sizes may be smaller than expected.
Small space with open seating and loud, lively atmosphere creates a diner-like vibe. Bottomless mimosas and a mini bar add to the energetic brunch experience. Outdoor tables offer a spot to relax, though only for takeout orders.
Oxtail with grits stands out as a signature dish here. The combination delivers rich flavors and a heavenly taste that many find memorable.
Good to know
Big John's Eatery is open for breakfast and lunch only.
Expect a 45-minute wait during peak brunch hours.
Karaoke happens every Thursday night at 10pm with a two-drink minimum.
Food truck setup with well-lit lot and picnic tables offers an easygoing atmosphere. An organized beeper system lets people wait comfortably without standing in line. Menu features freshly made hot dogs with a variety of flavorful options.
Vegan oxtail offers a very flavorful and extremely spicy experience that stands out even for non-vegans.
Sausage sandwiches come with a unique twist and fresh, juicy sausages. Options like the Honey Jerk Chicken Sausage and Chicken Fatman Philly Sausage stand out with bold flavors and creative toppings.
Good to know
Parking is available on site for customers.
The establishment opens at 11:00 AM, but staff may arrive late.
Expect to wait until around 11:35 AM to place your order.
Small, quaint space offers home-cooked Southern soul food with generous portions and reasonable prices. Bright atmosphere feels like a welcoming family kitchen, creating a cozy, hospitable vibe. Food is mostly packed to-go, with no dine-in service and a lively, sometimes crowded pace.
Baby oxtails come with dressing and pair well with sides like mac and cheese and greens. The menu includes oxtail, yellow and white rice, pig feet, turkey wings, and green beans.
Sausage comes cooked perfectly and served authentically as real souse, not mixed with boiled peanuts. It pairs well with cheese grits and crispy bacon for a hearty meal.
Good to know
They don't offer dine-in service; only takeaway is available.
Prices range from $15 to $35, with affordable breakfast options.
Parking on Sunday can be difficult; plan accordingly.
Gorgeous space with outdoor rooftop seating and a live DJ blending older dance music with violin creates a nostalgic vibe. Energy shifts between indoor and outdoor areas, offering distinct atmospheres. The setting feels immaculate and draws a crowd seeking a stylish, lively experience.
Rich, slow-braised oxtail pairs with chewy udon noodles soaking up an umami broth. The dish stands out as a unique menu highlight recommended by servers and worth ordering hungry.
Sausage appears mainly in sausage stuffed shishito peppers, often served with a thick sauce that can overpower the flavor. This dish shows up consistently alongside other seafood and small plates.
Good to know
Happy hour runs from 5-7pm with house wine priced at $7.
A 20% gratuity is automatically added to all dining bills.
Expect high prices for drinks; Cokes cost $24 each.
Small breakfast spot inside a warehouse setting offers a homey atmosphere with soulful gospel music and floral vine decorations. Limited indoor and outdoor seating creates a cozy but sometimes congested space. Bar serves strong rum drinks and mimosas alongside standout dishes like catfish and grits.
Oxtails come in generous portions, often found at the bottom of the bowl. The dish pairs well with grits, creating a satisfying combination.
Sausage features prominently in breakfast sandwiches with egg, cheese, and croissant, and pairs well with breakfast potatoes. It also complements the creamy, cheesy grits served with shrimp.
Good to know
Reservations are not accepted; expect a wait during peak hours.
They stopped accepting call-in orders after 2 PM on Sundays.
Expect better service when dining in compared to takeout.
Southern restaurant with two distinct sides offers both lively party atmosphere and quieter dining. Live music and DJ sets create a vibrant vibe featuring 90s R&B and soul, complemented by art celebrating black culture. Space includes lounge seating with inviting blue tones and room for large groups.
Oxtails come very tender and flavorful with sides like greens, mashed potatoes, or mac and cheese. Portions vary, with some servings offering more meat than others, and prices range from affordable to pricey.
Sausages come flavorful and pair well with shrimp and smoked gouda grits. Dishes often include turkey sausage alongside seasoned okra and shrimp.
Good to know
Happy hour specials are available daily from 4 PM to 7 PM.
Drag brunch events occur every Sunday with a reservation recommended.
Expect a 30-40 minute wait for drinks during peak happy hour times.