Modern Indian restaurant offers authentic decor, luxurious interiors, and a soothing aroma that transports guests to India. The atmosphere balances comfort and warmth with well-laid seating and good music. It attracts those seeking a refined yet inviting dining experience.
Fish pakora comes out hot and flaky with a fresh, flavorful taste. Chicken pakoras stand out as best ever, while veg pakora features crispy fried mixed vegetables.
Meat falls off the bone with perfect cooking and a smoky exterior. The tandoori chicken comes in mild options and pairs well with dishes like aloo gobi and garlic naan.
"The food here is delicious and full of flavor."
"The Tandoori Chicken here falls off the bone."
"The fish pakora was hot, flaky, fresh, and delicious."
Good to know
Starting Wednesday, a vegan buffet will be available.
Happy hour runs until 6 PM with discounted drinks and appetizers.
A special buffet is planned for Mother's and Father's Days.
Restaurant offers an upscale, elegant interior with comfortable velvet booths and a relaxing atmosphere that feels like being welcomed into someone's home. The space is clean and modern with subtle decor and soft music. It serves authentic, flavorful Indian cuisine praised for its quality and variety.
Spinach pakoras come fresh and crunchy, made with chickpea flour and spinach in large portions. Onion pakoras pair well with tamarind sauce, and chicken tikka masala complements the selection.
Tandoori chicken comes as two small drumsticks with a small thigh attached, priced around $18. It pairs well with plain naan and stands out alongside dishes like Lamb Saag and methi chicken.
Good to know
The weekend buffet offers a variety of dishes and is popular among visitors.
There are lots of vegetarian options available on the menu.
A 4% surcharge is automatically added to your bill.
Small, simple space designed mainly for takeout with just two informal tables for dining. Atmosphere feels cozy and peaceful but lacks traditional dining ambiance due to plastic containers and minimal seating. Known for authentic Indian food with bold spices and freshly cooked dishes.
Spinach and corn pakora stands out with a satisfying flavor. The pakora appetizer pairs well with dishes like butter chicken and garlic naan.
Marinated and perfectly cooked tandoori chicken stands out with rich flavor and impressive spice. It pairs well with soft, flavorful naan and complements dishes like lamb madras and biryani.
Good to know
Bombay Corner is primarily a takeout restaurant with very limited seating.
Parking is limited, with a few spots available in the back alley.
Food is served in takeout containers, even for dine-in customers.
Modern Indian restaurant offers an elegantly updated interior with live dosa station and outdoor seating featuring a private patio. Atmosphere blends relaxing mellow yet upbeat music with a warm, family-friendly vibe. Guests enjoy authentic dishes paired with unique cocktails in a space that feels like stepping into another country.
Light and crispy texture defines the pakoras here. Mixed vegetable pakoras and onion pakora stand out as vegetarian appetizers that hit the mark.
Smoky flavor stands out with a crispy outside and juicy inside. Tandoori chicken appears in buffets alongside naan, Kashmiri rice, and various curries.
Good to know
On Thursdays, Karma Indian Restaurant offers a vegetarian buffet with a wide variety of dishes.
They host a vegan buffet night on the second week of each month.
Starting in January, they will also have karaoke nights.
Small, clean space with turquoise blue decor and Bollywood music and movies playing creates a warm, inviting atmosphere. The setting feels cozy and familial, with a casual but well-kept interior that encourages comfort and photo opportunities.
Aloo pakoras come out crispy and fresh, fitting well with the buffet's mix of popular dishes. They pair nicely with green chutney and tamarind sauce for dipping.
Tandoori chicken arrives on a sizzling hot cast-iron platter, tender and juicy with caramelized onions and peppers. It stands out as a mouth watering highlight among many buffet choices.
Good to know
The lunch buffet runs until 3:30 PM on weekdays.
Lunch specials are available from 11:30 AM to 3:30 PM.
Expect a 3% surcharge when using credit cards.
Modern and chic space with ample patio seating offers an elegant and inviting atmosphere. Authentic homeland music plays, enhancing a peaceful and glamorous vibe. Outdoor seating suits pleasant evenings, creating a cozy and tasteful setting for dining.
Pakoras come out fresh and crunchy with a perfectly crispy exterior. Paneer Pakora and Onion Pakora stand out as excellent starters alongside other dishes like samosas and mango chicken curry.
Tandoori chicken arrives sizzling and hot at the table. The chicken is well-seasoned and consistently delicious across visits.
Good to know
The restaurant is open seven days a week.
Reservations are recommended, especially on weekends.
Credit cards and mobile payments are accepted.
Booths from a previous restaurant create a unique layout with a gray-themed, elegant interior that feels like a private dining area. The atmosphere is cozy and inviting, offering a peaceful, relaxing vibe ideal for groups or family outings. Cleanliness and a quiet ambiance add to the overall comfortable experience.
Onion pakora and aloo pakora come out perfectly seasoned and very flavorful. They pair well with other dishes like samosas and biryani.
Tandoori chicken comes with a perfect blend of spices and tender textures. It appears in the lunch buffet alongside salads, appetizers, and various gravies.
Good to know
The lunch buffet runs from 11am to 2:30pm with a variety of options.
They charge a 3% credit card fee without informing customers beforehand.
The seating arrangement can be challenging for larger groups.
Indian restaurant offers a quiet and cozy atmosphere with traditional decor and paintings that create a warm and welcoming vibe. Seating is comfortable despite a somewhat tight space during busy times. The setting feels stylish and quaint, enhancing a peaceful dining experience.
Fish pakora comes out light and crispy with a fresh, clean taste. Egg pakora stays crispy and hot, while vegetable pakoras hold up well too.
Smoky flavor and tender, juicy texture define the Tandoori Chicken here. It comes perfectly seasoned, cooked evenly, and served hot with delicious chutneys.
Good to know
Taj Indian Cuisine offers a variety of vegan options on the menu.
Reservations are recommended during peak dining hours to avoid long waits.
The restaurant does not offer a buffet lunch service.