Truffles and pastry

Intimate dining space features a 1950s Italian American kitchen table surrounded by family photos, creating a charming, old-school atmosphere. The setting combines elegance and comfort with intentional decor details enhancing the experience. Kitchen seating is limited to two stools, adding to the exclusivity and warmth.

Truffle pasta and truffle pizza deliver strong, rich flavors. Scallops with truffle offer an exquisite blend that stands out.

Pastries come fresh from the kitchen with everything made in-house by the resident pastry chef. Italian specialties like pasticotti in chocolate appear alongside a variety of fresh baked breads and cookies.

Spacious, bright patisserie with an open baking area and modern, elegant design creates a warm, inviting atmosphere. The vibe stays calm and cozy, suitable for relaxing or working. Frequented by those seeking authentic Turkish pastries and gluten-free options.

Milk chocolate truffles offer a creamy texture that melts in your mouth. Dark chocolate truffles deliver a rich, smooth flavor with a perfect balance of sweetness and deep chocolate notes.

Pastries come in enormous, flaky croissants filled with rich pistachio and include gluten-free options. Favorites include the pesto pastry and chocolate babka, all tasting delicious and buttery.

Small, intimate chocolate shop offers a cozy atmosphere filled with friendly smiles and the rich scent of chocolate. Visitors can watch the chocolate-making process and find an exceptional variety of fresh, high-quality chocolates including vegan and sugar-free options.

Hand dipped truffles made on the spot offer a fresh taste. Options include sugar-free, gluten-free, milk, and dark varieties, with plenty of choices available.

Pastries come imported directly from France and use European flour that does not trigger allergic reactions. They serve pastries alongside coffee and hot chocolate.

Marketplace concept blends restaurant, market, and coffee bar into one space with modern, inviting design. Atmosphere is noisy but beautiful, lively with outdoor seating where people enjoy strolling by. Gourmet items and specialty sections like Iberian Ham and wine cellar add unique touches.

Pasta dishes feature fresh truffles and mushrooms, creating rich, earthy flavors. The truffle pappardelle stands out as a finely crafted and memorable option.

Great pastries come alongside a variety of food options. Maria and Jorge at the gelato and pastry bar provide outstanding service and help with choosing items to take away.

Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.

Freshly shaved black truffle adds a rich, indulgent touch to dishes. The ribeye comes with a black truffle sauce that makes the steak incredibly tender and melt-in-your-mouth.

Open kitchen reveals chefs crafting dishes in an elegant, vibrant green space with an intimate, quiet atmosphere despite nearby bar noise. Comfortable bar stools invite relaxation while the setting encourages memorable photos. Wine pairings and a Champagne cocktail cart add to the refined dining experience.

Shaved at the table, the black truffle pasta stands out as a highlight. The Truffle Tajarin pasta offers a rich, decadent start that pairs well with other dishes like the tuna bites.

Dining unfolds across distinct rooms resembling a private home, including a living area, kitchen, and dessert room. Atmosphere blends elegant design with 90’s and 2000’s hip hop music, creating a relaxed yet sophisticated vibe. Guests experience wood-fired grill flavors and curated sake or wine pairings that complement the intimate, modern setting.

Wagyu tartare croustade comes with truffle dashi adding rich depth. Truffle crab meat rice tastes fresh and sweet but is more subtle. Dishes often pair truffles with pricey ingredients like wagyu and caviar.

A beautiful array of desserts awaits in the pastry room, showcasing luxurious flavors and rich textures that stand out after the main courses.

Rooftop food court features glass floors and rooftop terrace views with lively social energy. Crowds create a hectic, loud atmosphere while music and occasional entertainment add to the vibe. Multiple seating areas and bars offer diverse experiences across levels.

Truffle dishes come at a reasonable price, with truffle fries costing just $6. The truffle pasta offers an exceptional flavor that is rich but not overpowering, and the truffle fries provide an enjoyable new taste.

French pastries feature kouign amann and a dessert with a fox design. Vegan pastries stand out as amazing and delicious. Pastries on the first floor offer a good variety alongside coffee options.

Gourmet grocery store combines restored elegant design with a bustling marketplace featuring Italian products and a viewing kitchen. Atmosphere feels like stepping into Italy, lively and energetic with classes and food stations adding to the experience. Seating includes an outdoor terrace, and the space offers cocktails and gelato alongside shopping and dining.

White truffle pasta stands out with its perfect al dente texture and rich flavor in the first bites. Truffle appetizers and pizza also feature excellent truffle presence and solid preparation.

Fresh Italian pastries stand out with both sweet and savoury options. The Baba Rum pastry is notably moist with a lot of liquid, and fruit tarts, gelatin, and rice pudding pastries offer variety alongside delicious coffee.