Tortellini and seafood

Small, family-owned Italian restaurant with a cozy, homey atmosphere and NY Diner feel. Staff includes family members working together, creating a warm, authentic vibe. Space recently expanded next door, offering more room while maintaining an intimate setting.

Freshness stands out with the chicken pesto tortellini and chicken parmesan full of flavor. The braised short ribs with tortellini offer a rich, hearty option.

Shrimp scampi stands out with its fresh seafood and well-balanced sauces. Pastas feature non-fishy seafood that pairs well with the dishes.

Restaurant offers cozy atmosphere with traditional Albanian decor and authentic music that creates a warm, inviting vibe. Outdoor patio seating adds a relaxed option for dining. Guests often enjoy Albanian house wine alongside the cultural ambiance.

Tortellini comes with figs or bolognese sauce and also appears in an Alfredo version. The sauce on the tortellini stands out as especially flavorful.

Seafood dishes feature fresh mussels, Branzino, and shrimp with a lightly sweet and spicy sauce. Mediterranean influences show in the vibrant salads and seasoned dips accompanying the seafood.

Peruvian restaurant with vivid colors and stylish decor creates a moody, trendy atmosphere. Loud EDM music energizes the space, making it lively but sometimes challenging for quiet conversation. Seating is tight, fostering a bustling vibe with a focus on vibrant social dining.

Tortellini comes with steak medallions or filet mignon, offering generous portions and rich flavor. The tortellini huancaina is a recommended choice with thoughtful plating.

Fresh ceviche and flavorful fish dishes stand out here. The paella is aromatic and packed with seafood, showcasing rich Peruvian flavors. Grilled octopus and well-marinated white fish ceviche offer distinct tastes.

Upscale Italian restaurant features classical Italian music and elegant decor creating a warm, nostalgic atmosphere. Spacious dining room includes large tables and a full bar with plenty of stools. Locally owned with handmade sauces and generous portions.

Tortellini comes with a creamy sauce and a very flavorful sauce option. Cheese tortellini pairs with shrimp for a rich dish.

Shrimp stars in several dishes like Penne Vodka Cream pasta, Shrimp and Scallops Florentine, and Shrimp Cacciatore. The Shrimp Aioli also stands out for its flavor.

Dim lighting and red leather booths create a classic supper club vibe with a relaxed, elegant atmosphere. A small bar and lounge area offer lively music and energetic energy for drinks and dining. Spacious seating and tasteful decor make it feel special without being crowded.

Tortellini here comes with truffles and is made in house. The tortellini tartufo stands out as a rich, flavorful option.

Oysters, clams, and dover sole stand out among the seafood options. Baked clams and shrimp cocktail also feature alongside other dishes like tortellini and steak.

Small restaurant with open kitchen and high ceilings creates a modern, light, and airy atmosphere. Decor blends artistic design with comfortable seating, offering a vibrant and refreshing vibe. Menu features exceptional sushi and diverse options, including many vegan and vegetarian dishes.

Tortellini stuffed with sweet plantain and chicken offers a unique twist with crispy cheese. The pasta stands out as some of the best, easily matching dishes from downtown or Brickell.

Fresh fish options stand out with quality fish at a good price. Dishes like ceviche, fish and potato soup, and goat ragu offer rich flavors served at the right temperature.

Italian bistro offers a cozy family atmosphere with live guitar music serenading diners. The space includes a private room for larger parties and a buffet option alongside regular menu items. Tables sit close together, creating an intimate but sometimes tight dining experience.

Cheese tortellini comes with Alfredo sauce or a garlic cream sauce. The tortellini in red sauce has lots of cheese and pairs well with other Italian dishes like meatballs and sausage with peppers.

Shrimp dishes stand out with large, tasty shrimp cooked just right. The Shrimp Scampi features a flavorful sauce that complements the linguini well, while the shrimp Alfredo and shrimp wrap offer simpler preparations.

Quaint mom-and-pop Italian bistro with a cozy, stylish ambiance and friendly staff. The space includes a sectioned-off area for events, creating a versatile setting for casual meals and small gatherings. Offers a welcoming atmosphere with reasonable prices and a homey feel.

The tortellini comes in a pink sauce that stands out for its rich flavor. It is a dish ordered frequently during visits, showing its consistent appeal.

Garlic shrimp stands out as a favorite dish here. Shrimp with pink sauce over pasta offers an incredible flavor. Seafood pasta also appears as a solid choice.

Atrium with 90,000 flowers under glass pyramid creates a striking botanical setting. Upstairs lounge offers lively music, dancing space, and comfortable seating for after-dinner socializing. Atmosphere blends romantic decor with club-like energy, featuring bold floral textures and vibrant vibes.

Gruyère tortellini Mac and cheese stands out as a main course with rich flavor. Sides include tortellini with candied bacon and a truffle tortellini option, adding savory depth.

Baked Clams and Yellowtail Crudo stand out as appetizers. The mussels and tuna tartar come highly recommended by the bartender. Seafood dishes hold their own alongside steaks and pasta.

Seafood restaurant with an airy nautical theme and clean, well-maintained decor creates a warm, family-friendly atmosphere that can get lively due to its small size. A full bar offers creative cocktails alongside casual dining, making it a comfortable spot to enjoy seafood and watch a game.

Shrimp features prominently in the tortellini dishes, especially the tri-color and shrimp and cheese varieties. Portions are generous, often enough for two meals or to take home as leftovers.

Blackened shrimp and flounder stand out with bold flavors. The menu pairs seafood with sides like pimento cheese grits and collard greens, creating a satisfying meal every time.

Open seating in an industrial-style factory creates a casual, authentic Italian atmosphere with fresh pasta made in-house. The space feels cozy and welcoming, combining a warehouse look with a warm, friendly vibe. Guests often bring their own wine, adding to the relaxed, home-like experience.

Cheese tortellini comes with Bolognese sauce and meat sauce options. Alfredo sauce is flavorful but can be soupy and runny. Tortellini is cooked properly and served alongside dishes like lasagna and chicken parmigiana.

Linguine dishes feature a light, flavorful sauce that highlights the natural sweetness of shrimp and clams. Fish specials come out very good and well-prepared.