French food and seafood

Fine dining space with an open kitchen concept and elegant interior creates an intimate, sophisticated atmosphere. Bar and cozy restaurant areas blend seamlessly, supporting a warm, welcoming vibe. Full tables and attentive valet service mark a special occasion setting.

Escargots stand out with rich, flavorful taste. Other notable dishes include steak tartare and foie gras, all recommended across multiple courses.

Seafood dishes feature fresh scallops, oysters, and mussels with perfect seasoning. The catch of the day, Chilean sea bass, arrives cooked precisely and stands out for its flavor.

A historic 300-year-old oak tree wrapped in sparkling lights anchors the courtyard, setting a gorgeous, light and airy atmosphere inside the restaurant. Several rooms offer varied vibes, from cozy and intimate to more open spaces with natural sunlight and tasteful decor. The place balances a quiet, refined energy with moments of liveliness depending on the room and time.

Escargot comes in a garlic sauce with crunchy toast. French onion soup uses vegetable broth and tastes rich. Crème brûlée features a notably rich custard.

Fresh oysters stand out with a marine touch and smooth texture, including classic and Rockefeller styles. The fish special offers an extraordinary flavor combination, while seafood pasta and lobster roll add variety to the delicious selection.

Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.

Chargrilled pork belly, octopus, and escargot pot pie stand out with rich, bold flavors. The menu also features JP wagyu, steak tartare, and bone marrow that pair well together.

Seafood tower and King Crabcakes start the meal with fresh, rich flavors. Dishes like Spaghetti with Clams and Lobster Bolognese stand out for their depth and quality.

Space combines modern elegance with a vibrant, inviting atmosphere featuring a covered courtyard and distinct dining and cocktail areas. Energy feels warm and lively, with a stylish mix of old and new decor. Cocktails are eclectic and well-crafted, complementing a menu known for standout dishes and desserts.

Steak frites stands out with perfect cooking and rich flavor. Salmon, short rib, pork chop, and ribeye also show strong French classics.

Shrimp and grits stand out with rich flavors and great preparation. Stuffed shrimp over sweet potatoes and crab cakes also show strong seafood variety and quality.

Northern Italian restaurant offers an intimate, quiet atmosphere with understated elegance and luxuriously set tables. The space feels cozy yet classy, attracting diners who appreciate serious class and careful attention to every detail. Reservations are required, and the setting excludes children and strong perfumes to maintain a refined experience.

Dishes feature carefully prepared ingredients like polenta, escargot, artichoke, baked clams, carpaccio, and bresaola. The escargot stands out, served with about 20 snails on a plate.

Shrimp appetizer stands out as unique and tasty. Italian dishes feature homemade pasta with perfectly cooked shrimp and a rich but balanced sauce. Clams Oreganato come out spot on.

Warehouse-style building hides a cozy interior with communal seating and an old school French vibe. Atmosphere feels busy and lively, with a mom and pop shop energy that encourages sharing tables. Space is tight, creating a close-knit dining experience.

French baguettes stand out with their epic quality. Pastries, croissants, and cakes come out extremely excellent. Bread choices include toasted brioche rather than typical panini bread.

Jumbo shrimp star in the Bang Bang Shrimp po' boy and salad, both packed with fresh ingredients and large portions. The shrimp dishes consistently deliver a flavorful and satisfying experience.

New American restaurant offers classy and cozy decor with inside and outside seating, including a cool patio perfect for evenings. Atmosphere feels unique and lively, blending fine dining with a welcoming vibe that suits various occasions. Bourbon enthusiasts find a wall of bourbons and a whiskey cart enhancing the experience.

Steak frites stands out with its tender texture and buttery cut. Garlic basil aioli enhances dishes like the chicken and cheese melt, adding a flavorful twist.

Fish and chips stand out with large portions and a crispy, flavorful batter. The fish quality rivals well-known chefs, making it a notably satisfying seafood choice.

Upscale steakhouse offers a modern elegant decor with a rooftop view of the river. Atmosphere balances lively energy and quiet sophistication, complemented by a well-placed bar and fitting music. Guests enjoy expertly crafted cocktails and perfectly prepared steaks in a refined setting.

French onion soup stands out with rich flavor. A complementary Creme Brulee dessert adds a sweet finish.

Seafood includes a seafood tower and shrimp Louie wedge salad. Appetizers feature shrimp and wagyu potstickers.