Steak and salmon

Mini market layout combines with private dining room to create an intimate, upscale atmosphere. Clean, stunning space offers premium dry aged and Wagyu beef rarely found elsewhere. Energy stays calm and refined, attracting those seeking top quality meats and a unique butcher shop experience.

Steaks feature imported wagyu beef including Australian wagyu bone-in NY strip and prime ribeye with plenty of marbling. House dry aged cuts deliver perfect tenderness and rich flavor.

Scottish Salmon offers a buttery texture and a super clean flavor that feels rich. The salmon here consistently meets expectations for quality.

Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.

Steak here stands out for its rich flavor and perfect tenderness. It consistently ranks as a top choice for steak lovers.

Grilled King Salmon comes generous and seasoned, cooked just right. Salmon Tartare offers a generous portion and stands out for its flavor.

Modern Japanese pub blends traditional design with elegant atmosphere and authentic vibes. Two bars and a Yakitori grill create a lively, inviting space with outdoor dining options. Sushi and cocktails stand out, offering a taste experience reminiscent of Tokyo.

Wagyu stands out with its rich flavor and tenderness. Skewers include well-seasoned steak and chicken, cooked just right.

Salmon Don stands out, especially when seared. The Kabuki salmon and Salmon Carpaccio also feature prominently, alongside the kayaki salmon roll.

Small space with intimate seating and carefully curated decor creates a cozy, upscale vibe. Live performances by saxophone and violin players add phenomenal music that lifts the atmosphere. Guests enjoy balanced cocktails and authentic Italian dishes in a setting that feels like a refined home.

Grilled ribeye features a charred crust that adds flavor without overpowering the meat. Inside, it stays tender, juicy, and rich, making it a standout steak.

Salmon dishes feature a homemade flavor with fresh sauces that enhance the taste. The chef's special, salmon stuffed with crab over quinoa, stands out as a delicious presentation served table side.

A historic 300-year-old oak tree wrapped in sparkling lights anchors the courtyard, setting a gorgeous, light and airy atmosphere inside the restaurant. Several rooms offer varied vibes, from cozy and intimate to more open spaces with natural sunlight and tasteful decor. The place balances a quiet, refined energy with moments of liveliness depending on the room and time.

Steaks come dry aged and cooked to medium rare with bone marrow butter on top. Tenderloins are tender and tasty, often served with truffle butter or demiglace for extra flavor.

Salmon comes with truffle butter and pairs well with sides like risotto. It appears as a main dish alongside other seafood and meats, served with simple starters like Caesar salad.

Sushi restaurant offers an elevated elegant atmosphere with stunning decor and a peaceful, private setting ideal for intimate occasions. Guests enjoy watching chefs prepare fresh, top-quality sushi alongside a selection of unique cocktails and sake pairings. Occasional live performances add an unexpected, lively touch to the refined experience.

Steak offerings include A5 wagyu roll and filet mignon with rich accompaniments like fingerling potatoes and romanesco. The ribeye arrives cooked perfectly, paired with an alan aus jus sauce for added flavor.

Wild-caught salmon from New Zealand features prominently, especially the coconut king salmon which stands out. Dishes include fresh salmon paired with bluefin tuna and truffle in the Luxury Roll, alongside freshly grated wasabi.

Boutique Japanese restaurant offers an intimate space with calming wood interiors and authentic decor influenced by eastern design. Atmosphere stays relaxed and personal, enhanced by a chef who performs with energy and humor. Fresh sushi and a great sake selection complement the warm, charming vibe.

Steak hibachi comes out perfectly cooked and pairs well with shrimp or chicken. It offers great value and tastes like it was cooked right in front of you.

Salmon sashimi stands out with its tender texture and rich flavor. Salmon dishes like hibachi and ikura don feature fresh, well-seasoned ingredients that complement the fish's natural taste.

Open kitchen reveals chefs at work in a space blending modern speakeasy decor with comfortable seating and mirrored walls that expand the view. Atmosphere stays soft and gentle, inviting relaxed conversations and socializing. Cocktails stand out with creative mixes, complementing a diverse menu in a welcoming, close-knit setting.

Filet Mignon stands out with perfect cooking and consistent quality. Sides like Brussels sprouts complement the steak well, and dishes often include sea scallops or salmon alongside the filet.

Salmon comes as a fillet served on roasted tomato coulis with rainbow carrots. The arctic salmon and filet options are perfectly prepared and consistently delicious.

Small, cozy space with a somewhat dated interior and some clutter limits seating. Atmosphere feels relaxed with good vibes and quick service, delivering large, authentic Japanese meals including sushi and hibachi. Known for hefty portions, fast delivery, and house-made spicy mayo.

Hibachi steak comes with vegetables and pairs well with shrimp and teriyaki sauce. It appears often alongside sushi and tempura in orders.

Deep-fried rolls combine salmon, krab, and cream cheese with eel sauce on top. Hibachi dishes include beef and salmon served with noodles, and smoked salmon features in the Fuji roll.

Old bank building with original style and safe deposit boxes creates a unique setting. Rooftop bar offers skyline views and a relaxing atmosphere with patio heaters and valet parking. Quiet, private rooms support intimate gatherings and clear conversation.

Salmon stands out with great flavor and a quality that shines without needing sauce. The dish pairs well with sides like vegetables and complements other rich items like ribeye steak.

Sports bar filled with plenty of HD TVs showing various football games creates a great game day atmosphere. The vibe is welcoming and comfortable, with a mix of man cave style elements and lively energy. Cold beer and quality food complement the overall experience.

Steaks come with nice grill marks and are cooked perfectly, often medium rare with good seasoning. Options like NY steak and sirloin pair well with sides like mashed potatoes and broccoli.

Grilled salmon stands out with its freshness and tender texture. It often comes paired with lemon rice, making it a consistent choice.

New American restaurant offers classy and cozy decor with inside and outside seating, including a cool patio perfect for evenings. Atmosphere feels unique and lively, blending fine dining with a welcoming vibe that suits various occasions. Bourbon enthusiasts find a wall of bourbons and a whiskey cart enhancing the experience.

Steaks come out tender and well-prepared, with options like the ribeye for two and cowboy Ribeye available. Service includes attention to detail, with staff willing to remake steaks to ensure quality.

Wood-Grilled Salmon comes with fingerling potatoes and charred leeks. The dish pairs well with Roasted Garlic Hummus and Chicken & Waffle sides.

Space combines spacious interior with anime-themed decor and lantern lighting. Atmosphere stays chill and inviting, with J-pop and K-pop music and anime shows playing on TVs. Full bar offers carefully crafted cocktails and sake served at ideal temperature.

Steak comes out cooked perfectly with amazing flavor. Options include steak hibachi often paired with shrimp.

Salmon here is buttery and melt-in-your-mouth with a rich flavor. The Sexy Salmon roll, served off-menu, comes in four pieces and stands out for its fresh, sushi-grade quality.

Steakhouse offers a laid-back atmosphere with a quiet, comfortable dining room that feels clean and well-kept. The place serves perfectly cooked steaks and features quick food delivery alongside specials that include multi-course meals. It maintains a calm vibe before peak hours and adapts easily to group seating needs.

Steaks come out perfectly cooked and super juicy with great seasoning. Options like the 13oz Delmonico offer solid value with deals available during lunch and evening hours.

Salmon comes flaky and tender with amazing flavor. Take-away meals offer a full-size salmon with sides like mac-n-cheese, making it a solid deal.

Rooftop dining offers charming, comfy atmosphere with warm sophistication and coastal charm. Music and heating lamps create a great vibe that suits both casual and special occasions. Valet parking and elevator access add convenience to the experience.

Steak offerings include a very good Rib Eye and a popular porterhouse that many tables order. Steak Tartare also appears on the menu alongside other dishes.

Salmon comes out fresh and cooked to perfection. The seared salmon is done masterfully, and the Scottish Salmon pairs well with jasmine rice and asparagus.

Rooftop setting offers spectacular views and an elegant casual atmosphere with stylish design and beautiful outdoor decor. Energy stays relaxed and inviting, enhanced by nice music and an open roof option. Guests often enjoy signature cocktails and well-prepared dishes in a space suited for celebrations and quiet chats.

Steak comes out tender, juicy, and cooked to perfection. The Grilled Petite Filet pairs well with a red wine demi, and the peppercorn sauce adds a nice kick.

Brown butter and broiled king salmon come out cooked to perfection. The salmon pairs well with steak and truffle fries for a solid meal.

Exposed brick walls and dimmed lighting create a warm, inviting atmosphere with an earthy look inside. Spacious seating includes family-friendly booths and a dog-friendly outdoor patio offering shaded views of the neighborhood. The vibe stays upbeat and welcoming, suitable for casual dinners and social gatherings.

Hand-cut steaks come with rich Gorgonzola butter or truffle butter that boost flavor. Options like Filet Mignon, Ribeye, and New York strip pair well with sides like loaded baked potatoes and arugula.

Salmon dishes stand out with a luxurious smoked salmon eggs benedict and a unique salmon rice bowl featuring raw marinated salmon. The salmon pairs well with lemon and appears in salads like the salmon and kale salad that offer surprising flavor.

Large koi pond and waterfalls create an authentic Japanese atmosphere with a cozy, family-friendly vibe. Chefs perform hibachi cooking shows tableside, adding lively entertainment despite some smoke from grills. The space feels vibrant and welcoming, often a bit crowded but enjoyable.

Steak comes in large portions often paired with chicken, shrimp, or salmon. Popular choices include the NY Strip Hibachi and combinations with teriyaki sauce.

Salmon pairs well with teriyaki sauce in combination dishes like steak and salmon or salmon and chicken. The Salmon and Lobster Hibachi offers a mix of seafood with vegetables on the side.