Steak and seafood

Mini market layout combines with private dining room to create an intimate, upscale atmosphere. Clean, stunning space offers premium dry aged and Wagyu beef rarely found elsewhere. Energy stays calm and refined, attracting those seeking top quality meats and a unique butcher shop experience.

Steaks feature imported wagyu beef including Australian wagyu bone-in NY strip and prime ribeye with plenty of marbling. House dry aged cuts deliver perfect tenderness and rich flavor.

Sushi grade seafood stands out for its freshness and quality. The selection includes tuna, salmon, shrimp, and other fresh items that pair well with sides.

Mediterranean restaurant combines open airy layout with floor-to-ceiling windows offering city views and an inviting rooftop bar. Atmosphere feels chill and welcoming, lively inside but quieter on the heated patio. Space blends flavor, fellowship, and fire with a unique mix of indoor and outdoor dining.

Ribeye comes juicy and well-seasoned, cooked exactly to the requested temperature like medium rare. It stays tender enough to cut with a butter knife and pairs well with an herbaceous steak butter.

Seafood dishes come fresh and highlight the quality of ingredients. The shrimp appetizer stands out as really good.

Mexican restaurant with beautiful decor and live Latin music creates a festive, cozy atmosphere. Lighting and ambiance feel upbeat and engaging, drawing a lively crowd. The setting stands out for its cleanliness and tasteful design.

Steak fajitas come with high-quality, perfectly cooked meat. Dishes like arrachera skirt steak and steak quesadillas offer good flavor alongside sides like pico, roasted peppers, and guacamole.

Shrimp dishes feature large shrimp with generous portions, like the chimichanga packed with about three-quarters of a pound. Fajita nachos combine grilled shrimp, chicken, and steak bursting with flavor.

Fine dining space with an open kitchen concept and elegant interior creates an intimate, sophisticated atmosphere. Bar and cozy restaurant areas blend seamlessly, supporting a warm, welcoming vibe. Full tables and attentive valet service mark a special occasion setting.

Steaks here include prime cut Wagyu and Australian ribeye, both rich and flavorful. The Surf and Turf pairs beef tenderloin with Jonah crab claw, and the steak tartare stands out as fantastic.

Seafood dishes feature fresh scallops, oysters, and mussels with perfect seasoning. The catch of the day, Chilean sea bass, arrives cooked precisely and stands out for its flavor.

Old neighborhood meat market with communal tables and counter service creates a cozy, laid-back atmosphere. Friendly vibe with rustic charm and a small, intimate setting. Regulars enjoy the high-quality meats and casual, welcoming energy.

Steaks come perfectly grilled and seasoned with full flavor. This spot offers great value and is known for authentic, well-cooked steaks.

Fish and shrimp come fresh with a light batter that stays crispy and crunchy. The fish sandwich features a large slab of flaky fish, and the shrimp breading stands out as exceptional.

Spanish restaurant offers a cozy atmosphere with impeccable decor and live Latin music that creates a welcoming and relaxed vibe. The space feels warm and inviting, suitable for family outings or a quiet date night. It stands out for its authentic Spanish-Cuban ambiance and vibrant energy.

Steak comes perfectly cooked medium rare and pairs well with Spanish yellow rice and salad. The Steak & Eggs dish stands out as a solid choice.

Seafood dishes feature fresh seafood and lots of flavor. The seafood paella stands out with perfectly cooked rice and delicious seasoning.

Boutique Japanese restaurant offers an intimate space with calming wood interiors and authentic decor influenced by eastern design. Atmosphere stays relaxed and personal, enhanced by a chef who performs with energy and humor. Fresh sushi and a great sake selection complement the warm, charming vibe.

Steak hibachi comes out perfectly cooked and pairs well with shrimp or chicken. It offers great value and tastes like it was cooked right in front of you.

Fresh fish stands out here, especially in sushi and hibachi dishes. The hibachi shrimp and steak are consistently delicious, and staff show strong knowledge about the seafood options.

Italian restaurant blends rustic charm and modern elegance with beautiful decoration and a stylish vibe. Atmosphere stays relaxed and inviting, avoiding hectic crowds. Bartender crafts expert cocktails that complement a menu featuring standout seafood and pasta dishes.

Steak comes out cooked perfectly, especially the Ribeye which stays consistent across visits. The meat pairs well with other dishes but stands out on its own.

Roasted sea bass arrives whole and is a standout dish. Appetizers like calamari and shrimp/scallops come perfectly cooked and flavorful. The seafood frutti di mare bursts with flavor, and shrimp scampi is also a solid choice.

Food truck offers cozy outdoor seating with artificial grass and fans, creating a welcoming vibe. Staff provide free appetizer samples while guests wait, enhancing the casual atmosphere. Known for fresh sushi and flavorful hibachi, it stands out as a top choice for Japanese street food.

Steak comes cooked perfectly with hibachi style preparation. It pairs well with noodles or rice and is served alongside vegetables.

Fish tastes buttery and clean, matching a mom-and-pop spot on Oʻahu. Shrimp comes as hibachi with vegetables, noodles, and rice or as tempura with a crisp texture.

Large, bright space with natural light and spacious seating creates an inviting yet elegant atmosphere. Clean, updated interior features ply board walls and a bar serving strong cocktails. Dim sum and authentic Cantonese dishes complement the relaxed, comfortable vibe.

Pepper steak and Black Pepper Ribeye feature prominently, served alongside dishes like Ribeye with Chinese Broccoli. Steak dishes arrive quickly and are presented well, showing attention to detail.

Rice rolls with shrimp and beef are rare here. Crispy spring rolls have a crunchy wrapper and flavorful filling. Shrimp dumplings feature plump, juicy shrimp in delicate skin. Pan fried noodles come loaded with shrimp, calamari, and pork.

Modern Japanese pub blends traditional design with elegant atmosphere and authentic vibes. Two bars and a Yakitori grill create a lively, inviting space with outdoor dining options. Sushi and cocktails stand out, offering a taste experience reminiscent of Tokyo.

Wagyu stands out with its rich flavor and tenderness. Skewers include well-seasoned steak and chicken, cooked just right.

Fresh fish stands out in dishes like chirashi donburi, which offers a balanced portion size. Shrimp features prominently in appetizers and the shrimp and udon dish, both noted for their quality.

A historic 300-year-old oak tree wrapped in sparkling lights anchors the courtyard, setting a gorgeous, light and airy atmosphere inside the restaurant. Several rooms offer varied vibes, from cozy and intimate to more open spaces with natural sunlight and tasteful decor. The place balances a quiet, refined energy with moments of liveliness depending on the room and time.

Steaks come dry aged and cooked to medium rare with bone marrow butter on top. Tenderloins are tender and tasty, often served with truffle butter or demiglace for extra flavor.

Fresh oysters stand out with a marine touch and smooth texture, including classic and Rockefeller styles. The fish special offers an extraordinary flavor combination, while seafood pasta and lobster roll add variety to the delicious selection.

Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.

Steak here stands out for its rich flavor and perfect tenderness. It consistently ranks as a top choice for steak lovers.

Seafood tower and King Crabcakes start the meal with fresh, rich flavors. Dishes like Spaghetti with Clams and Lobster Bolognese stand out for their depth and quality.

Small space with intimate seating and carefully curated decor creates a cozy, upscale vibe. Live performances by saxophone and violin players add phenomenal music that lifts the atmosphere. Guests enjoy balanced cocktails and authentic Italian dishes in a setting that feels like a refined home.

Grilled ribeye features a charred crust that adds flavor without overpowering the meat. Inside, it stays tender, juicy, and rich, making it a standout steak.

Shrimp scampi stands out with its fresh seafood and perfectly cooked shrimp. Frutti di Mare features a garlic-infused white sauce loaded with fresh seafood, making it a notable dish here.

Wok restaurant combines spacious modern design with ventilated BBQ grills that prevent lingering smells. Atmosphere features fun lighting and running water creating a comfortable, lively vibe. Guests enjoy make-your-own sauce bars and a variety of fresh seafood and meats for cooking at the table.

Ribeye steak comes out pretty tender when cooked. Beef bulgogi and chicken bulgogi offer varied flavors alongside the steak options.

Freshness stands out with plump oysters and firm crab legs. The seafood selection includes clams, mussels, crawfish, and sushi, often served in a hot pot with rich broth.

Bar and grill combines laid back atmosphere with a spacious dining area and dark interior. Live local music on weekends and a dog-friendly patio add lively, welcoming touches. Plenty of televisions create a solid spot for watching sports.

Hand cut steaks deliver a fresh, flavorful meal with the ribeye standing out for its quality. Steaks and chops cook perfectly, including the filet and ribeye options.

Fish dishes stand out with excellent quality and variety. Options include a blackened fish sandwich, a fried fish sandwich, and a fish wrap, all noted for strong flavors.

Sushi restaurant offers an elevated elegant atmosphere with stunning decor and a peaceful, private setting ideal for intimate occasions. Guests enjoy watching chefs prepare fresh, top-quality sushi alongside a selection of unique cocktails and sake pairings. Occasional live performances add an unexpected, lively touch to the refined experience.

Steak offerings include A5 wagyu roll and filet mignon with rich accompaniments like fingerling potatoes and romanesco. The ribeye arrives cooked perfectly, paired with an alan aus jus sauce for added flavor.

Wild-caught fish like New Zealand salmon and premium tuna form the core of the menu. Every sushi piece highlights the fish's quality with chefs sharing details about each ingredient's origin.

Mexican sports bar with huge TVs everywhere creates a lively, welcoming atmosphere ideal for watching games. Outdoor seating offers a relaxed, casual vibe with a pleasant breeze and reduced noise. Comfortable padded benches and unique decorations like cute ducks add to the inviting environment.

Steaks come grilled and can be cooked exactly as requested, including without spices. Options include a steak platter and a steak and mushrooms taco, both well received.

Shrimp dishes stand out with seasoned to perfection flavors. Grilled steak and shrimp appear in multiple dishes like quesadillas and entrees, all cooked well and tasty.

Bright, clean, and contemporary space offers a family-friendly vibe with digital menus and a large selfie sign on the wall. Music plays a fantastic role in creating a welcoming atmosphere. Known for authentic Peruvian ceviche, it stands out for thoughtful design and a recent renovation.

Steak comes out perfectly tender in dishes like lomo saltado and tacu tacu with beef tenderloin. Skirt steak cooks well done without drying out and appears in pesto pasta as churrasco.

Seafood dishes feature fresh fish with bright, flavorful ceviche options like the ceviche criollo with corvina. Hearty plates such as seafood chowder and arroz con mariscos offer comforting, filling Peruvian flavors.

Small, cozy space with an upscale yet casual vibe and clean, welcoming atmosphere. Quiet and pleasant midweek evenings with great music enhancing the experience. Known for exceptional Peruvian cuisine and well-crafted cocktails like pisco sours and margaritas.

Steak comes out cooked to perfection, with options like churrasco al jugo served medium rare with eggs over easy. The ribeye tacu tacu stands out as a flavorful choice.

Seafood dishes feature fresh, perfectly cooked shrimp and fish. Ceviche balances fish and lime well, often served with hominy and chilled pumpkin. Fried calamari and choros a la chalaca highlight the menu's variety.

Open concept kitchen and modern decor create a romantic, serene atmosphere with live saxophone and piano music enhancing the experience. The space feels private and relaxing, suitable for quiet business meetings or date nights. Guests enjoy carefully paired wines and gourmet dishes in a hidden gem setting inside a hospital campus.

Steaks come with perfect mid rare cooking and a wonderful demi-glaze on the beef tenderloin. The Ribeye stands out as a top choice, and the Steak Frites delivers a phenomenal experience.

Shrimp dishes stand out with fried shrimp and a tender shrimp étouffée in a velvety sauce served over fresh greens and andouille sausage. Fish options include a Corvino fish with couscous and rotating fish specials.

Mexican restaurant with colorful decor and beautiful murals creates a vibrant, welcoming atmosphere. Music complements the space, enhancing the authentic vibe. Smaller size offers a comfortable, clean environment with well-spaced seating.

Skirt steak stands out with solid flavor and pairs well with salsa. Plates often combine skirt steak, grilled chicken, pork ribs, and bacon-wrapped shrimp skewers for variety.

Shrimp cocktail stands out as a fantastic appetizer. Shrimp ceviche and chicken and shrimp fajitas come with great tortillas and stay juicy, not dry.

Small butcher shop with a country atmosphere and down-home charm offers a wide variety of meats and house-made sausages at affordable prices. Specials and deals appear regularly, including large freezer packs and weekend sausage offerings. The market includes fresh, non-frozen options and extends beyond meat to fish, vegetables, and seasonings.

Offers a wide variety of steaks and prime rib at affordable prices. Cuts like tenderloin heads and T-bone loin are available to size, with deals such as a freezer special including multiple meats for around $48.

Fresh seafood includes shrimp and various fish options alongside meats. House-made items like sausage and a selection of seasonings and sauces complement the seafood offerings.

Space combines spacious interior with anime-themed decor and lantern lighting. Atmosphere stays chill and inviting, with J-pop and K-pop music and anime shows playing on TVs. Full bar offers carefully crafted cocktails and sake served at ideal temperature.

Steak comes out cooked perfectly with amazing flavor. Options include steak hibachi often paired with shrimp.

Steak and shrimp hibachi offers a delicious mix of flavors. Fresh sushi pairs well with tempura and comes with shrimp and eel sauces to enhance taste.

Mexican restaurant with impeccable decor and a self-serve salsa bar that stands out. Atmosphere feels like being in Mexico, lively with phenomenal Mariachi music and perfect margaritas. Guests enjoy personalized guacamole service and authentic dishes like handmade tortillas and fajitas.

Steaks come with excellent seasoning and cook to a juicy, flavorful finish. Options include steak and eggs and steak with chicken fajitas, all tasty and well-prepared.

Seafood dishes include Salmon, Shrimp, and Crab enchiladas, lobster, and fish tacos. Options range from rich mole sauce enchiladas to grilled shrimp and fresh salads.

Small space with chic decor and Cuban vibes offers a quiet, welcoming atmosphere. Music plays softly, featuring Cuban tunes that complement the peaceful setting. Cleanliness stands out, creating a comfortable and stylish environment.

Breaded steak comes tender and flavorful with a well-done crust. Venison and palomilla steaks offer bold flavors, while shrimp and steak pair well for a terrific combo.

Whole fried fish stands out with its fantastic flavor. Garlic shrimp appears in multiple dishes, including a top notch sauce and plantain cups with shrimp offer a delicious surprise.

Japanese restaurant offers a cozy, laid-back atmosphere with quaint wood tile walls decorated by guests. The vibe is family-friendly and mellow, with casual dress and comfortable seating. It stands out for authentic sushi and hibachi, delivering high-quality seafood and unique decor.

Filet steak comes off the hibachi grill flavorful and well seasoned. Portions look smaller when split but offer generous servings. Lobster and filet stand out as top choices for dinner.

Fresh white fish stands out with clean, good flavor. Sushi features noticeably better raw fish than many places. Hibachi dishes like scallops and shrimp come out deliciously cooked and filling.

Quaint dining room with warm, understated lighting creates a quiet, relaxing atmosphere ideal for intimate meals. Small, cozy space offers beautifully presented sushi and a clean, simple aesthetic that enhances the overall experience.

Steak comes cooked in butter with options to swap rice or noodles for extra vegetables. Portions are sizable and the filet is cooked perfectly.

Fresh fish arrives right in front of you, with each piece tasting better than the last. Hibachi shrimp and steak come in sizable portions, and prices stay very low for the high quality seafood.

Old bank building with original style and safe deposit boxes creates a unique setting. Rooftop bar offers skyline views and a relaxing atmosphere with patio heaters and valet parking. Quiet, private rooms support intimate gatherings and clear conversation.

Oysters come fresh and wonderful. Fried shrimp and lobster stand out as strong appetizers, while shrimp pairs well with creamed corn and Au gratin potatoes.