American seafood spots in Downtown

A historic 300-year-old oak tree wrapped in sparkling lights anchors the courtyard, setting a gorgeous, light and airy atmosphere inside the restaurant. Several rooms offer varied vibes, from cozy and intimate to more open spaces with natural sunlight and tasteful decor. The place balances a quiet, refined energy with moments of liveliness depending on the room and time.

Shrimp and grits stand out as exceptionally good. The menu features crab cakes that are perfectly crisped and flavorful, alongside dishes like lobster roll, Chilean Sea Bass, and lamb chops served family-style.

Fresh oysters stand out with a marine touch and smooth texture, including classic and Rockefeller styles. The fish special offers an extraordinary flavor combination, while seafood pasta and lobster roll add variety to the delicious selection.

Small Southern restaurant offers a welcoming family vibe with clean, simple decor. Gospel music plays softly, creating a friendly, comfortable atmosphere. Known for fresh, well-seasoned fried seafood and classic sides, it attracts those seeking authentic Southern flavors.

Breakfast includes a snapper breakfast with eggs, grits, and toast. Grits come out extremely creamy and softly seasoned.

Fried seafood comes out golden brown and seasoned perfectly. Large, cleaned shrimp and fried whiting with the bone in stand out as fresh and delicious.

Petite space with neat decor and an exclusive feel creates a homey atmosphere. Old school R&B music plays at a comfortable volume, supporting easy conversation. The vibe reflects black excellence with attentive service and a relaxed energy.

Grits appear in several dishes like fish, shrimp, and salmon cakes, all cooked well. The mac-and-cheese side pairs consistently with these meals.

Fresh fish stands out with dishes like shrimp and grits and fish and grits delivering consistent flavor. Adding fried shrimp would bring crispness and boost the taste.

Self-pour taps with over 80 beer options create an interactive drinking experience. The space combines retro arcade games, multiple seating levels, and a wine wall, blending a dive bar feel with a modern twist. Live music and multiple screens support a lively atmosphere suited for games and socializing.

Shrimp and Steak Nachos stand out with excellent flavor and generous portions. Tater tots come out very good, adding a solid side option.

Lemon pepper wings and fish deliver solid flavor. Shrimp nachos stand out as above par. Fish and chips come out very good consistently.

Space combines modern elegance with a vibrant, inviting atmosphere featuring a covered courtyard and distinct dining and cocktail areas. Energy feels warm and lively, with a stylish mix of old and new decor. Cocktails are eclectic and well-crafted, complementing a menu known for standout dishes and desserts.

Shrimp and grits come with rich flavors and great texture. The fried chicken gumbo features andouille sausage and fluffy yellow rice. Dishes like crab cakes and salmon on Gouda grits show careful seasoning and depth.

Shrimp and grits stand out with rich flavors and great preparation. Stuffed shrimp over sweet potatoes and crab cakes also show strong seafood variety and quality.

Old bank building with original style and safe deposit boxes creates a unique setting. Rooftop bar offers skyline views and a relaxing atmosphere with patio heaters and valet parking. Quiet, private rooms support intimate gatherings and clear conversation.

Duck fat cornbread stands out as a unique and flavorful appetizer. Ribeye steak pairs well with whipped potatoes, while NY strip comes alongside pimento Mac and cheese for a classic American meal.

Oysters come fresh and wonderful. Fried shrimp and lobster stand out as strong appetizers, while shrimp pairs well with creamed corn and Au gratin potatoes.

Southern restaurant offers a laid back atmosphere with live music and both indoor and outdoor seating. The space includes a spacious patio and multiple large TVs, creating a casual spot for food and games. The vibe is family-owned and community-focused, blending comfort with entertainment.

Southern-style dishes feature prominently with crispy fried chicken and pulled pork sandwiches that allow customizable sauce levels. Breakfast includes hearty options like eggs, toast, and grits praised as the best ever.

Fish and chips come out crispy and well-cooked. Grilled fish shines in the evening menu. Greek salad features grilled shrimp with blue cheese and homemade ranch. Fish wrap and fried fish offer solid options.

Upscale steakhouse offers a modern elegant decor with a rooftop view of the river. Atmosphere balances lively energy and quiet sophistication, complemented by a well-placed bar and fitting music. Guests enjoy expertly crafted cocktails and perfectly prepared steaks in a refined setting.

Cajun ribeye stands out with a robust flavor and tender texture, often cooked exactly as requested. The lobster mac and cheese offers a rich, flavorful twist, while the crab cakes deliver a notable seafood option.

Seafood includes a seafood tower and shrimp Louie wedge salad. Appetizers feature shrimp and wagyu potstickers.