Lobster and ceviche in Miami

Seafood spot offers laid back atmosphere with chill out music and gorgeous, relaxed scenery. It draws people seeking fresh, high-quality lobster rolls and ceviche at reasonable prices. The place feels cozy and convenient, making it suitable for casual dates or late-night meals.

Lobster rolls here feature Maine lobster that tastes fresh and delicious. The rolls pair well with ceviches and fresh oysters from Canada and Maine, creating a standout seafood combo.

Ceviche here is tangy, vibrant, and perfectly balanced with a fresh mix of seafood. The mixto style offers a rich variety, and the flavors often remind of authentic Peruvian dishes.

Sushi restaurant offers a modern yet cozy design with a warm and inviting atmosphere that suits casual outings and family dinners. Outdoor bar adds a lively touch, while indie music plays, sometimes loudly. Fresh sushi and unique dishes like pork belly gyozas complement carefully crafted cocktails such as lychee martinis.

Lobster donuts stand out as a unique and delicious dish. They pair well with other shared plates like sushi and fried rice, making for a flavorful experience.

Tostones with ceviche stand out with a great combination and crispy texture. The ceviche pairs well with other dishes like Wagyu Beef Tartare and Pork Belly Gyoza for a varied experience.

Open air seating on a covered porch creates a Miami vibe with beautiful decor and a friendly atmosphere. Music plays at a comfortable volume, sometimes live, adding to the calm and welcoming energy. The space feels clean and cozy despite being small and basic.

Freshness and flavor stand out in the lobster Thermidor and lobster paella. Portions come in huge amounts and the quality impresses consistently.

Freshness stands out with the ceviche arriving quickly and tasting very fresh. The mixed seafood version and snapper ceviche both deliver exceptional flavor and quality.

Asian fusion restaurant offers an intimate setting with jungle prints and gold hardware decor and some tables featuring a bay view. Live music with saxophone adds energy but can raise noise levels. Presentation includes smoking dessert chest creating a visual highlight.

Spicy Lobster Pasta stands out as a main dish with a strong flavor. Lobster features in a shared pasta dish that pairs well with other seafood options like octopus.

Traditional ceviche stands out alongside a Consentido ceviche and crispy tuna. Pulpo and lamb chops complement the menu, with a stew served with polenta adding variety.

Compact seafood market with nautical-themed decor and fresh fish displays right by the tables creates an intimate setting. Atmosphere stays casual and laid back with entertaining music adding to the welcoming vibe. Seating is mostly for small groups, making it feel cozy but sometimes tight.

Whole lobsters come fried or grilled, served in sandwiches or po'boys with sides like salad and sweet potato fries. Cuban-style and blackened grilled preparations offer bold flavors and a hearty portion size.

Ceviche features a fresh mix of fish, shrimp, and octopus in a zesty royal red sauce with peppers, onions, and cilantro. It balances tang and tenderness perfectly, delivering incredible flavor.

Rooftop setting offers spectacular views and a lively atmosphere with live mariachi performances enhancing the experience. The space feels colorful and festive, capturing authentic Mexican vibes. Guests enjoy outstanding cocktails and highly praised Mexican dishes in a vibrant, engaging environment.

Lobster tacos stand out with a fantastic flavor, paired well with the lobster croquettes that are a must-try. Fish and lobster tacos offer a solid choice, though some find the lobster and birria tacos less memorable.

Ceviche con maracuya offers a small portion packed with intense flavor. The mahi ceviche stands out alongside other dishes like Chamorro horneado.

Elegant dining space features live music that creates a pleasant atmosphere with calming sounds and tasteful decor. Guests experience beautiful presentation and authentic Peruvian cuisine elevated by attentive service.

The lobster dishes feature lobster with cognac sauce and a rich lobster bisque full of flavor. The chef's special combines lobster with sea bass and risotto for a well-rounded meal.

Ceviche here is super fresh and less citric than usual. Options like the ceviche loco and shrimp ceviche come with high-quality seafood that is never frozen and always deveined.

Rooftop food court features glass floors and rooftop terrace views with lively social energy. Crowds create a hectic, loud atmosphere while music and occasional entertainment add to the vibe. Multiple seating areas and bars offer diverse experiences across levels.

Lobster rolls come with very little lobster and cost around $20 to $30. The lobster and crab dishes are described as exquisite, but the lobster roll itself often feels overhyped and disappointing.

Freshness and bold seasoning define the Peruvian ceviche here, especially the ceviche combinato with tiger milk. The Ceviche Lunch Special offers great value and flavor, making it a solid choice for a seafood meal.

Rooftop lounge offers stunning views over Biscayne Bay with a relaxed atmosphere and calm music. Interior features a unique pet crab display at the entrance, adding character to the space. Energy varies from peaceful dining to moments with louder music and a DJ.

Small serving size contains delicious lobster in the lobster roll. Steak and lobster dishes offer fantastic flavor.

Grouper ceviche stands out as a key dish alongside bluefin tuna and local ceviche options. Seafood platters and ceviche dishes feature prominently, offering fresh and varied flavors.