Elegant steakhouse with a darker aesthetic and thoughtfully curated spaces including a stylish main dining room and lounge. Music features a live DJ that enhances the atmosphere without overpowering conversation. Exceptional cocktails and excellent steak define the dining experience.
Steak frites stands out with medium rare cooking, perfect seasoning, and a divine peppercorn sauce. Yellowtail crudo and seafood pasta also appear as notable French-inspired dishes.
Offers a unique fine dining experience with great attention to detail. The setting is an upscale spot comparable to those in River North or West Loop.
"The steak here is seasoned and charred beautifully."
"The French Food steak frites are perfectly cooked and juicy."
"The Fine Dining steak was phenomenal, among the best I've had."
Good to know
Reservations are required as the restaurant is often fully booked.
Street parking is available, but valet service is also offered.
The restaurant has a full menu available at the bar.
Quaint French restaurant blends cozy intimacy with effortless elegance through ornate decor and modern French playlist. Atmosphere stays sophisticated and relaxed, attracting mostly an older crowd. Unique plating and curated details create a distinct experience from typical city spots.
Steak frites stands out with a perfectly cooked steak and crispy, well-seasoned fries. Rich dishes like duck with foie gras sauce and escargot with maître D butter highlight the bold, fresh flavors of the menu.
Upscale dining pairs with an approachable weekend brunch vibe. The cocktail program offers tasty drinks served in small portions.
Good to know
Gavroche does not take reservations for two people.
Gavroche offers 50% off bottles of wine and caviar.
Dogs are welcome on the patio.
Historic building hosts a French bistro with European charm and elegant design. Live jazz music creates a relaxing atmosphere complemented by a skilled bar offering standout cocktails. The space feels cozy and stylish, attracting those seeking a refined dining experience.
Offers authentic French bistro dishes like perfectly cooked duck confit, escargot, and steak frites. The food is creative and rich in flavor, served in a cozy, beautiful space with attentive service.
Upscale without intimidation, the dining offers nuanced, rich, and gourmet dishes at a decent price point.
Good to know
Reservations are recommended, especially on weekends, to avoid being turned away.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Expect a $10 charge for each cheese on the charcuterie board.
Restaurant occupies an elegant second-floor space with amazing views of Michigan Avenue. Atmosphere feels funky and cool yet allows easy conversation without yelling. Offers masterfully made exotic cocktails and a lively bar with sports TVs.
Steak frites stands out as a key dish here, served alongside roasted chicken and salmon that also impress.
Offers an upscale dining experience with gourmet food and top-tier service. Provides a prime view for people-watching, suitable for an intimate dinner or upscale happy hour.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended, especially for larger groups.
The restaurant has a dress code; business casual is preferred.
Elegant space features beautiful décor and a warm, comfortable atmosphere with great music enhancing the vibe. Guests enjoy thoughtfully crafted cocktails and high-quality Southern-inspired dishes in a setting that feels both inviting and refined.
Steak Frites stands out with perfect cooking and well-seasoned fries. Sides like creamed spinach and collard greens complement the meal well.
An upscale southern steakhouse offers an exceptional fine dining experience with excellent food and a dressy atmosphere suited for special occasions and business dinners.
Good to know
Happy hour offers great prices on food and drinks.
Reservations are recommended for dinner, especially on weekends.
Valet parking is available for guests.
Upscale sports bar with modern black-and-white decor and large screen TVs creates a lively, sometimes loud atmosphere. Dim, private lounge offers a contrasting intimate vibe with great music. Signature cocktails and well-crafted drinks stand out amid close seating and energetic crowds.
French onion soup features a robust sherry wine flavor and cheese with a great pull. Desserts include crème brûlée, banana foster cake, and peach cobbler, all prepared with care.
Food suits both casual meals and upscale date nights. Atmosphere feels warm and friendly yet clearly upscale.
Good to know
Reservations are recommended, especially during peak hours.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Expect small portion sizes relative to the price.
Restored brownstone with early 1900s decor and photos of local celebrities creates a traditional steakhouse atmosphere. Live piano music plays softly, adding to the luxurious and old-fashioned vibe. Comfortable seating and personalized touches enhance a refined dining experience.
Crème brûlée stands out with a rich, creamy texture and perfectly caramelized top. The menu also features Lobster Escargot, a unique twist combining seafood and classic French flavors.
Cozy atmosphere suits formal fine dining well. The steakhouse offers an upscale experience with everything expected from a high-end setting.
Good to know
During the 40th anniversary, all food ordered was 40% off.
Valentine’s Day celebrations offer special menu items.
Reservations are recommended, especially during holidays.
Mediterranean restaurant with a rooftop bar offering spectacular city views and multiple seating options including fire pits and private couches. Live music creates a lively atmosphere that balances well with conversation. Cocktails and food receive strong praise, contributing to an overall vibrant and welcoming vibe.
Steak frites stands out with crispy fries and tender steak. Lamb chops also offer a rich, savory flavor typical of French cuisine.
Upscale dining features exceptional service with attentive staff like Dan providing top notch interactions. The fine dining restaurant on level 20 and the sky terrace offer refined settings for meals.
Good to know
Happy hour is available 7 days a week from 5-7pm.
Reservations are typically required, but walk-ins may be accommodated if available.
The happy hour offers a great selection of drinks and appetizers at unbeatable prices.
Steakhouse offers a dark intimate atmosphere with sophisticated, elegant vibe and beautiful decor. Live singer performances add to the swanky bar area ambiance. High-quality steaks and expertly crafted cocktails define the experience.
Foie gras toast features more pomegranate than foie gras. Steak Tartare comes in a Wagyu version. Bone marrow butter poached lobster arrives topped with caviar.
Good to know
Expect a 15-20 minute wait for a table on Saturday nights.
Happy Hour offers discounted drinks and appetizers; don't miss it.
The 'Girl Dinner' special on Sundays includes two martinis and caviar fries for $29.
Dining room offers spacious elegance with a unique interior design and tableside presentations like duck press. Atmosphere blends pre-Covid hospitality with a lively, upscale crowd. Bar serves impressive cocktails alongside expert wine pairings.
Seared Foie Gras stands out with deep flavor and expert preparation. Plates like the Fire Roasted Tomato Niçoise combine artful accents of beet, cucumber, and citrus oil. Classic dishes such as Steak Tartare and French onion soup also feature prominently.
Elegant and upscale space with a welcoming atmosphere. The vibe feels cozy yet upscale with warm tones and thoughtful details that make the dining experience special.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
A 3% service charge is added to all credit card transactions.
Happy hour features a curated menu of food and drinks.
Elegant dining space features dim, cozy lighting and live music performances that create a romantic, upscale atmosphere. The lounge offers an upbeat vibe with talented singers and pianists providing background entertainment. Seating is close together, enhancing a lively, intimate feel.
French onion soup stands out with its toasted Parmesan crisp adding texture and crunch. Lobster bisque also features as a notable dish.
Upscale and elegant atmosphere creates a luxurious and visually appealing setting. Service matches the upscale ambiance, making it ideal for fine dining.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted appetizers.
Reservations are recommended for dinner, especially on weekends.
Valet parking is available and recommended for convenience.
Rotating carousel bar moves slowly, completing a full turn about once per hour, creating a unique focal point. Upscale ambiance combines with comfortable seating and a perfect noise level for conversation. Jazz duo adds to the atmosphere, making it lively yet approachable.
Steak frites here rivals the best in Paris with its rich flavor and perfectly cooked meat. The steak tartar and foie gras arrive quickly and taste delicious, while the French onion soup stands out as hearty and flavorful.
Upscale ambiance meets very reasonable prices on the menu. Service quality is poor despite the fine dining setting.
Good to know
On Tuesdays, enjoy a $10 cocktail and oyster night with live jazz music.
Happy hour features discounted drinks and appetizers from 4-7pm on weekdays.
Expect to spend around $60 per person for a meal with drinks and tip.
Dining space resembles an art gallery with rotating exhibits integrated into plating and decor. Atmosphere stays comfortable and elegant, avoiding fine dining pretension while feeling welcoming and calm. Guests experience creative presentations alongside carefully crafted cocktails and dishes.
Flavors focus on rich, hearty dishes with unique combinations like foie gras, popcorn crème brûlée, and burnt maple consommé. Desserts include a charming crème brûlée fired in a yam and a sticky date cake.
Avoids fine dining pretension and focuses on making guests feel cared for. Offers a Restaurant Week menu and suits fine dining events well.
Good to know
Reservations are recommended, especially during busy dining hours.
The tasting menu changes every 12 weeks, inspired by a local artist.
Expect to pay around $80 per person during Chicago Restaurant Week.