Converted church space features mosaic tiles and a massive Last Supper mural, creating a stylish and intimate setting. Atmosphere blends old school Italian-American charm with a cozy, lively vibe and unpretentious comfort. Seating mixes bar, booths, and tables, with art on the walls adding visual interest.
Lots of vegetarian options are available, including a beans with mushroom dish and vegan spaghetti that rivals the original. The choices are tasty and suit different tastes well.
Marsala fried chicken comes with a crispy, salty, sweet crust and tender meat, served in a paper bag with buttermilk dressing. The dish features a homemade creamy Italian dressing that adds extra flavor.
"The Italian food, especially the polenta and focaccia, was amazing."
"The fried chicken here is sublime, especially the Marsala."
"The vegetarian tortellacci was packed with flavor and so good."
Good to know
Reservations are not accepted, but the restaurant accommodates large groups.
The menu changes frequently, so expect different offerings each visit.
Vegetarian and gluten-free options are available for those with dietary restrictions.
Restaurant blends Japanese sakura flowers with Thai Esan vibes in a beautifully decorated space. Atmosphere feels cozy and welcoming despite somewhat bright lighting. Guests enjoy a unique Thai-Japanese fusion experience with authentic flavors.
Vegetarian dishes include Thai fried rice without eggs and vegan options across the menu. Choices cover noodles, sushi, ramen, and lighter fare, satisfying various vegetarian preferences.
Perfect fried chicken comes with a decadent sauce. The basil fried chicken resembles pad krapao and pairs well with sticky rice.
Good to know
Happy hour runs from 3-6pm with special pricing on select items.
Lunch specials include sushi for $18, available on weekdays.
The restaurant does not serve alcohol, focusing on food only.
Small, cozy cafe with warm, bright decor and a family-run, welcoming atmosphere. Space feels crowded but inviting, with great music and some outdoor seating. Offers a hidden gem vibe away from busy streets, perfect for breakfast or brunch.
Many options clearly labeled for vegetarians appear on the menu. Dishes include vegan sausage, veggie hash, and sides like rice and black beans.
Juicy and crunchy textures define the fried chicken here, with crispy breading and tender meat inside. The fried chicken and waffles pair features a hearty waffle alongside some of the juiciest fried chicken around.
Good to know
Reservations are required for the monthly Kamayan Filipino dinners.
Sun Rey Cafe is BYOB on Sundays, making it family-friendly.
Expect a wait of about 30 minutes before placing your order.
Custom murals from a local artist decorate the space, creating a unique visual backdrop. The atmosphere is straightforward and clean, with no background music to fill the quiet. The menu offers large portions of halal Pakistani and Indian street food at very reasonable prices, attracting those seeking authentic flavors and good value.
Vegan and vegetarian options come at fair prices and include several dishes. Some meat dishes look appealing but are not suitable for vegans.
Crispy, flavorful, and tender fried chicken stands out here. The Chicken Charga is a highlight and ranks among the favorites in town.
Good to know
The biryani costs $11 and can provide 2-4 meals.
Naan is priced at $2 each, which is reasonable for the quality.
There is paid parking available on both sides of the restaurant.
Small coffee shop with hip Nordic minimalism and a pink tiled bar creates a cozy, bright atmosphere. Music plays loudly, shaping a lively vibe that can feel crowded and noisy. Known for exceptional breakfast sandwiches and quality baked goods, it attracts a steady crowd despite limited seating.
Breakfast sandwiches use fresh ingredients and can be made vegetarian by omitting bacon. The vegetarian burrito offers a solid option alongside coffee.
Fried chicken sandwiches stand out with excellent flavor and texture. Both the breakfast and fried chicken sandos deliver consistent quality and taste.
Good to know
The kitchen closes at 1:45 PM, so plan your visit accordingly.
The cafรฉ gets busy on weekends, expect longer wait times.
I recommend ordering ahead to avoid long lines.
Small space with only a few booths creates an intimate setting. Stylish decor and a bumping sound system set a great vibe with amazing music. Authentic soul food pairs with exceptional cocktails, making the atmosphere lively and distinctive.
Menu offers a wide range of vegan-friendly options clearly marked without needing to ask. Staff actively suggest hidden vegan choices and accommodate vegetarians with care.
Wings come seasoned and fried to perfection with good size. Hot lemon pepper flavor stands out and delivers consistent taste. Fried chicken pairs well with sides like mac & cheese and collard greens.
Good to know
Happy hour runs from 4 pm to 6 pm with $10 drinks.
Reservations are recommended as wait times can exceed one hour.
Expect a 45-minute wait if arriving shortly after opening.
Space blends simple decor with Taiwanese cultural references and a welcoming outdoor patio. Atmosphere stays cozy and peaceful, evoking a small Taiwanese restaurant feel. Cocktails show creative twists on classics, complementing authentic dishes like handmade noodles and fried chicken.
Numerous vegan and gluten-free options stand out here, including a very good vegan ๆปท่้ฃฏ. The menu features unique vegan dishes that appeal to non-vegans as well.
Fried chicken comes with a perfectly crispy crust and stays juicy and flavorful inside. The Taiwanese style offers a sweet crunch and tender, savory meat, served in portions good for sharing.
Good to know
Happy hour offers $1, $2, and $3 off for beer, wine, and cocktails.
Brunch service is only available on Sundays, so plan accordingly.
Reservations are recommended due to high demand, especially on weekends.
Small space with modern contemporary design and soulful R&B music creates an intimate, joyful vibe. Music plays continuously, mixing gospel and 90s throwbacks, setting a family block party atmosphere. Spacious bar and warm hospitality add to the welcoming energy.
Vegetarian dishes include meatless collard greens and vegan tacos that pack a lot of flavor. The vegan spaghetti stands out as tasty even for non-vegans.
Fried chicken comes perfectly seasoned with a crispy crust and juicy inside. It pairs well with creamy mac and cheese and collard greens for a classic Southern meal.
Good to know
Reservations are recommended for parties of three or more on weekends.
Happy Hour runs from Tuesday to Friday, 3-6 p.m., with $3-$9 food options.
The kitchen closes at 9:30 p.m., so arrive early for dinner.
Small dining room with well-spaced tables and classic Thai decorations creates a cozy, peaceful atmosphere. Background features melodious traditional music at a pleasing volume. Limited seating and reservation-only policy keep the space quiet and intimate.
Many dishes come with clearly marked vegetarian and vegan options. Vegan meals like tofu fried rice and rice noodles are freshly made with balanced heat and mild flavors. Plenty of hearty choices use meat substitutes to satisfy different tastes.
Hat Yai fried chicken comes with a salty flavor. Fried fish nearby has a strange taste and smell. Crispy chive cakes and herbal rice salad often accompany the chicken dishes.
Good to know
Reservations are recommended due to limited seating.
The restaurant is BYOB, so bring your favorite drinks.
Expect authentic Thai spice levels; start with mild if unsure.
Japanese restaurant combines industrial-chic design with elegant touches for an upscale look and vibrant, casual vibe. Atmosphere stays quiet and spacious, fitting for romantic dates or relaxed chats. Full bar offers Japanese beer on tap and notable cocktails alongside rare ramen varieties.
The vegetarian ramen features a hearty broth and does not skimp on noodles, making it both tasty and filling.
Fried chicken here leans toward Taiwanese popcorn chicken style rather than traditional Japanese karaage. It offers flavorful bites but can sometimes feel average depending on the preparation.
Good to know
Lunch specials are available for $21.95, including a side, main dish, and drink.
Happy hour features discounted cocktails and appetizers, making it a great time to visit.
The restaurant offers a variety of Japanese dishes beyond ramen, like gyudon.
Small, dark cocktail bar offers creative drinks and an intimate, cozy atmosphere. Inside space feels cramped and loud, with music volume requiring raised voices. Patio seating provides a quieter, less crowded option.
Pav sliders and broccoli stand out among the vegetarian options. A couple of vegan choices are available, but overall vegetarian selections are limited.
Signature Tandoori Fried Chicken stands out with its bold flavor. The fried chicken overall offers a satisfying, well-seasoned bite.
Good to know
The restaurant might not accept reservations, so plan accordingly.
Many menu items may be unavailable during peak hours.
Happy hour deals are available, but specific times are not mentioned.
Japanese-style interior features wooden decor and warm lighting that create an inviting atmosphere. Music includes authentic Japanese selections enhancing the cultural vibe. Seating is intimate and creatively arranged, offering a spacious yet cozy dining experience.
Vegetarian options include noodles with fried tofu and edamame and a vegan soba dish. The vegan entree lacks protein and customization, and tofu tends to be bland without soy sauce on the table.
Crispy and hot fried chicken features a breading similar to Korean fried chicken. The texture stands out with a satisfying crunch.
Good to know
Expect a wait of 30-45 minutes during peak lunch hours.
The average cost per person is around $20 for ramen and a shared side.
Credit cards and mobile payments are accepted; cash is also welcome.