Ice cream and fried rice

Small dining room with well-spaced tables and classic Thai decorations creates a cozy, peaceful atmosphere. Background features melodious traditional music at a pleasing volume. Limited seating and reservation-only policy keep the space quiet and intimate.

They make ice cream flavors in-house, including a coconut ice cream with a hint of jasmine flavor. The coconut ice cream pairs well with roti krob for dessert.

Crab fried rice features minced fresh crab on top and stands out for its flavor. Vegan tofu fried rice offers a mild taste, while shrimp fried rice and noodle dishes also appear regularly.

Cozy space with modern decor and a chic vibe creates a warm, welcoming atmosphere. The restaurant operates as a BYOB, allowing guests to bring their own beverages. It blends Thai-Western fusion elements, standing out among typical Thai dining options.

Creamy coconut ice cream features soft, chewy coconut meat and a topping of roasted coconut flakes. It pairs well with Thai iced tea as a refreshing treat.

Pineapple fried rice stands out with its sweet and savory mix. Combined fried rice and Pad Thai also appear often, showing variety in the fried rice options.

Intimate and bustling Peruvian restaurant with soft lighting and artistic decor creates an upscale, cozy vibe. Music plays a key role, featuring a DJ-curated playlist that energizes the space. Signature pisco cocktails and standout dishes like ceviche and lucuma ice cream highlight the authentic experience.

Lucuma ice cream features a Peruvian fruit with a butterscotch flavor that is rare in the US. It offers a rollercoaster of flavors that makes scraping the bowl fun.

Chaufa features sticky fried rice with a mix of mushrooms like maitake and crispy varieties. Adding smoked duck enhances the savory flavor, making it a standout dish.

Restaurant blends Japanese sakura flowers with Thai Esan vibes in a beautifully decorated space. Atmosphere feels cozy and welcoming despite somewhat bright lighting. Guests enjoy a unique Thai-Japanese fusion experience with authentic flavors.

Coconut milk ice cream offers a unique, less creamy texture with a mild flavor. Thai style coconut ice cream and Thai iced tea ice cream provide distinct, authentic tastes that complement the menu.

Crab fried rice features plenty of crab meat and comes in a just right portion size. Vegetarian options exist by removing eggs, and green curry fried rice is also available.

Restaurant offers an immersive Asian-inspired interior with a beautifully designed layout and a stylish bar area. Music features 90s hip-hop and R&B, creating a fun and cool vibe throughout the space. The atmosphere feels lively and memorable, blending great energy with a gorgeous setting.

Toasted Coconut Sundae features a nice icy texture and salted peanuts that pair with pandan caramel. Ice cream is delicious and often comes with free extras. Worth ordering on its own.

Diner offers a cozy, homey vibe with charming decor featuring dark wood and plant motifs. Seating is close together, creating an intimate but sometimes cramped atmosphere, with an upstairs patio providing outdoor, dog-friendly space. Music leans toward fabulous R&B, enhancing the relaxed, casual mood.

Ube ice cream offers a sweet finish, paired well with fried banana. Three Filipino ice cream flavors include pandan, which adds a unique taste.

Offers fried rice that stands out from typical versions with a tasty and unique flavor. Includes it alongside other dishes like skewers and pancit in takeout orders.

Seafood restaurant offers warm coastal decor and clean, inviting space with jazz music setting a relaxed mood. The atmosphere feels cozy and family-friendly, with thoughtful touches like bibs and seafood tools enhancing the dining experience.

Servers often offer complimentary ice cream as a gesture. The ice cream is smooth and refreshing, making it a nice way to end a meal.

Garlic fried rice appears often and gets ordered multiple times during meals. Crab fried rice comes with seafood like snow crab and shrimp. Fried rice quality varies, with some finding it mediocre.

Bright, clean design with spacious layout and semi-private rooms suits both small and large groups. Atmosphere feels warm and social, with steamy windows and the communal cooking adding a unique charm. Self-serve buffet-style ingredients and a sauce bar encourage customization and interaction.

Two flavors of ice cream are almost always available for dessert. The ice cream is surprisingly decent and pairs well with the soda.

Hot food station includes fried rice alongside spring rolls and chow mein. Buffet offers variety with appetizers, noodles, and desserts. Warm options like fried rice and lo mein serve well while waiting for other dishes.