Persian restaurant offers an elegant, cozy space with clean, understated decor and a calm, peaceful atmosphere. Guests experience authentic, elevated Persian flavors paired with unique saffron-infused cocktails in a setting that balances tradition and modernity.
Tasting menus include creative savory courses like preserved watermelon salad with feta and roast cobia wrapped in squash blossoms. Options accommodate food allergies and include personalized menus for special occasions like birthdays.
Meticulous wine pairings match each dish perfectly, enhancing flavors with thoughtful contrasts and echoes. The menu offers six well-curated wines paired with savory courses, all fairly priced and tasty.
"The Tasting Menu's dishes were so flavorful and perfectly executed."
"The food here has unique flavors and textures."
"I found the wine pairing with the tasting menu very good."
Good to know
The next new menu release is set to come on October 31st, 2023.
Wine Wednesday offers discounted bottles for a great experience.
Reservations are recommended to secure a spot, especially on busy nights.
Open kitchen reveals chefs working with joy, creating a relaxed yet intimate atmosphere. Small dining room with carefully chosen ceramic serviceware and unique flatware fosters a sense of privileged access. Bold, adventurous wine pairings complement a fine dining experience that feels warm and un-stuffy.
Focus on locally sourced food shapes the tasting menu, which changes with seasonal availability and freshness. The dishes deliver outstanding flavors that highlight the season's best ingredients.
Reserve wine pairings match dishes precisely. The selection supports a night of dining and entertainment with carefully chosen wines.
Good to know
Reservations are recommended at least two weeks in advance for dinner service.
The tasting menu costs $330 per person, excluding drinks.
Vegetarian options are available and can be customized upon request.
Communal table seats up to 16 with an open kitchen where chefs prepare inventive dishes inspired by personal stories. Atmosphere blends elegant warmth with a close-knit, family dinner vibe, encouraging conversation among diners. Attached speakeasy offers advanced mixology for a refined post-dinner experience.
Each course delivers visually stunning presentations paired with rich flavors. The tasting menu offers a private dinner club vibe with Michelin worthy quality.
Champagne pairing includes both still and sparkling wines with detailed descriptions from the sommelier. Staff focus on knowledgeable wine pairings and unique selections from around the world complement each dish.
Good to know
Reservations are required due to limited seating, with only 12 guests per seating.
The tasting menu is fixed with no pre-check available for dishes.
Expect the dining experience to last a couple of hours with multiple courses.
Outdoor patio offers a warm, intimate atmosphere with live music and comfortable seating. Interior design feels classy and elegant, creating a friendly, welcoming vibe ideal for relaxed evenings or social gatherings.
An 8-course Chef's Tasting Menu offers a delicious and well-priced experience. Each course delivers a fantastic variety that impresses consistently.
An impressive wine selection features great wines by the glass, including a notable Greek red. Wine pairings complement the chef’s tasting menu well, enhancing the overall experience.
Good to know
Reservations are required for the chef's tasting menu, priced at $75 per person.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
An automatic 20% gratuity is added for parties of four or more.
Vegan restaurant with beautiful decor and a hipster vibe offers outdoor dining and modern, inviting atmosphere. The space feels immaculate and lively, though music volume can be high. It suits both casual nights and romantic dates.
Chef's tasting menu offers a wide variety of dishes that connect you with the cooking process. It includes wine pairing and can be enjoyed from the chef's table with views of the kitchen at work.
Wine pairing matches the tasting menu with precise timing. Each sip complements the chef's flavors well, enhancing the overall experience.
Good to know
Reservations are recommended for larger parties to ensure seating.
Happy Hour offers discounted appetizers and drinks from 4-6pm on weekdays.
The restaurant accommodates gluten allergies with a variety of options.
Bright, stylish space offers front-row kitchen views and classy indoor and outdoor seating. Atmosphere shifts from relaxed up front to more refined in the back dining room, creating a welcoming vibe for drinks or meals. Cocktails stand out with creative, well-crafted options like Negroni and martinis.
Twelve courses offer a well-balanced and extremely delicious tasting menu paired with healthy pour wine selections.
Healthy pour wine pairings complement each bite and highlight the ingredients. The wine enhances dishes like crispy potato with sturgeon caviar, balancing starchy and salty flavors.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Reservations are recommended, especially on weekends to avoid long waits.
The restaurant features a unique fusion of Brazilian and Italian cuisines.
Fine dining space seats 12 with a Korean-American Fusion BBQ concept and a modern kitchen visible behind a wide counter. Atmosphere stays intimate and elegant, offering a private experience with sophisticated, tasteful decor. Guests engage with chefs who explain each course, enhancing the unique steak omakase experience.
The tasting menu features Wagyu beef from around the world with a strong focus on beef centric dishes. Quality and execution stay consistently high throughout the meal.
Reserve wine pairing complements the omakase with thoughtful curation. Staff provide attentive, knowledgeable service and detailed answers about the wine menu and dishes.
Good to know
Reservations are required for parties of 8 or more.
The restaurant seats a maximum of 12 people per seating.
Paid street parking is available right out front.
Intimate and bustling Peruvian restaurant with soft lighting and artistic decor creates an upscale, cozy vibe. Music plays a key role, featuring a DJ-curated playlist that energizes the space. Signature pisco cocktails and standout dishes like ceviche and lucuma ice cream highlight the authentic experience.
The tasting menu features 5 courses with an option to upgrade, delivering unique flavors that improve with each dish. It offers great value and pairs well with a drink tasting menu.
An extensive wine list offers many options. The Casa Silva Cab pairs well with dishes like Lomo Chifero. Servers provide engaging recommendations for wine and food.
Good to know
Happy hour menu is available before 6:30 PM; ask to sit on the patio or bar.
The happy hour offers a great calamari option.
Kayao Restaurant has a limited brunch menu available until 4 PM.
Small soul food restaurant offers an intimate atmosphere with an all-black aesthetic and live music featuring jazz and saxophone. The vibe stays laid back and refreshing, suited for quiet dinners or date nights. Space is limited, creating a cozy but sometimes cramped setting.
Grand tasting menu offers three meals from the dinner menu with good-sized portions. It provides a chance to try multiple entrees and pairs well with a glass of lemonade.
The wine pairs well with the three-entree tasting and dessert options. Guests often get a glass of wine or champagne included with the tasting menus, which enhances the meal.
Good to know
Reservations are necessary to secure a spot inside the restaurant.
Parking can be difficult, often requiring a walk from 1-3 blocks away.
The restaurant has a 'No Share Policy' for events like 'The Grand Tasting'.
Small, contemporary space combines live jazz saxophone with beautiful decor to create an inviting atmosphere. The vibe feels intimate and soulful, drawing a crowd that appreciates well-crafted soul food and a relaxed setting.
The tasting menu offers a gastronomic journey with a variety of amazing entrees. It provides a well-priced way to sample different dishes, making it easier to try multiple flavors in one meal.
BYOB policy lets you bring your own wine, but a glass of wine comes with certain meals. The Grand Tasting offers three entrees with a glass of wine and a signature drink for a set price.
Good to know
Restaurant Week 2024 offers a $59 deal for three entrees of your choice.
The lounge does not serve liquor, but customers can BYOB with a corkage fee.
Reservations are recommended, but tables are often available without one.
Dining space resembles an art gallery with rotating exhibits integrated into plating and decor. Atmosphere stays comfortable and elegant, avoiding fine dining pretension while feeling welcoming and calm. Guests experience creative presentations alongside carefully crafted cocktails and dishes.
An entirely new tasting menu experience every 12 weeks tells a story with a local artist. The three-course menu offers options including vegetarian, paired with delicious wines matched to each dish.
Wines come beautifully matched with the tasting menu, enhancing each course. The avant-garde pairing mixes beers, wines, cocktails, and unique options for variety.
Good to know
Reservations are recommended, especially during busy dining hours.
The tasting menu changes every 12 weeks, inspired by a local artist.
Expect to pay around $80 per person during Chicago Restaurant Week.