Pasta and seafood

Cozy space with Hollywood regency decor and mood lighting creates a speakeasy vibe. Bartenders craft exceptional cocktails, including standout Old Fashioneds and martinis. Atmosphere suits jazzy date nights and sophisticated dining with white tablecloths.

Plump mussels and al dente linguine with clams come in a cheesy sauce that complements the seafood. The vodka pasta stands out, balanced by sautéed spinach with lemon and a crunchy garnish for texture.

A petit shellfish tower offers tender shrimp, lobster, and fresh oysters. Manila clams come with crusty bread perfect for soaking up broth, while mussels are plump and linguine with clams features al dente pasta in a cheesy sauce.

Underground space with rich fabrics, leathers, and carved woodwork creates a high-end speakeasy atmosphere. The vibe is cozy and intimate, with music at a level that allows easy conversation. A specialty whiskey selection and unique cocktails attract those seeking a refined drinking experience.

Pasta dishes come in fair portion sizes and are cooked well. The pasta al pesce stands out as a solid choice with consistent quality.

Incredibly fresh fish stands out with every order. The Chilean Seabass melts in your mouth and shines among the seafood options.

Bright, stylish space offers front-row kitchen views and classy indoor and outdoor seating. Atmosphere shifts from relaxed up front to more refined in the back dining room, creating a welcoming vibe for drinks or meals. Cocktails stand out with creative, well-crafted options like Negroni and martinis.

Spicy rigatoni and Spaghetti Moqueca stand out with homemade pasta crafted by a skilled chef. Both dishes deliver bold flavors that make the pasta memorable.

Oysters come fresh and pair well with house-made focaccia. Dishes like shrimp pasta and Branzino highlight the seafood options clearly.

Restaurant offers a classy atmosphere with elegant decor and comfortable seating. Music ranges from lively DJ sets to well-curated playlists, creating a welcoming vibe. Space includes a bar, various table types, and a private room, catering mainly to a younger crowd.

Dishes feature jerk chicken pasta with more pasta than meat. The pasta itself is delicious and appears in various combos like the crab lobster trio.

Shrimp dishes stand out with plump, well-seasoned shrimp in appetizers and gumbo. Fried fish comes out fresh and flaky with a golden, non-greasy crust. Portions of lobster and shrimp are generous and cooked nicely.

Open wood-fired grill and rustic decor create an elegant, cozy atmosphere with candlelit tables and heavy velvet curtains that reduce noise and separate diners. The space fills quickly, fostering a lively yet comfortable vibe suited for polite, discreet conversation without loud music. Views of the city through lovely windows add to the upscale, professional feel.

Squid ink pasta stands out as a distinctive dish here. Other pasta dishes come with delicious bread and olive oil, making the meal well-rounded and satisfying.

Seafood stew melts in the mouth with rich flavors. The squid ink seafood pasta stands out, especially the Taglionlini Neri. Fish is expertly deboned table-side, adding a unique touch.

Seafood restaurant with quiet, elegant atmosphere and beautiful interior design featuring boat decor and funky wall art. Seating is comfortable and the space offers a small patio alongside plenty of indoor tables. The vibe suits a fancy dining experience rather than a casual, lively spot.

Blue crab bucatini stands out as a highlight among the pasta dishes. Ravioli options include a superb classic and a mushroom version with a strange, sour taste.

Oysters stand out as unbelievably fresh and cold, with options like blue point oysters available and often reordered. The menu offers a diverse seafood selection including crab cake, shrimp tempura, sushi, and salmon, all prepared with high quality.

Italian restaurant offers a modern jazz inspired design with upstairs loft featuring live music and pool table. Atmosphere shifts from quiet and intimate dining to a lively late-night hangout with DJs and bands. Decor includes quirky records and stylish interiors creating a warm, upbeat vibe.

Handmade pasta shows a perfect texture and rich flavor. The ravioli stands out, and the cacio e Pepe tastes like high-end Italian macaroni and cheese.

Freshness stands out with fire-roasted oysters and well-seasoned seafood snacks. Pasta alla chitarra pairs well with fish selections like branzino, offering a solid variety of seafood dishes.

Space blends modern art and dining with Jackson Pollock-inspired decor and a gallery-like atmosphere. Music plays at a perfect volume to support conversation, creating a relaxed yet stylish vibe. Guests enjoy a cozy setting with tasteful rustic details that balance the artistic design.

Lobster pasta stands out with rich flavor. The spicy vodka pasta delivers real heat, rare for this dish. Pasta pairs well with a fresh Caesar salad.

Fish green Thai curry wrapped in banana leaves stands out with jasmine rice. Shrimp dishes in yellow sauce and with roasted bacon also shine, while chocolate pork and monk fish lack freshness.