Pasta and bread

Classy restaurant with a dimly lit, beautiful space and communal seating that feels cozy but cramped. Atmosphere is welcoming and energized, paired with complex cocktails and freshly made pasta that create an exceptional dining experience.

Freshly made in-house pasta stands out with rich flavor and texture. Dishes like chicken parmesan feature big sauce soaking spaghetti noodles and a seasoned chicken cutlet. The rotolo offers a clever twist on lasagna with charred pinwheels that are rich and satisfying.

Garlic bread comes as a perfect little boule with a cheesy center. It offers a flavor unlike anything else.

Soul food restaurant offers a peaceful, lowkey atmosphere with a true Northside feel and welcoming vibe. The space features limited parking and wheelchair accessibility. The energy stays calm, inviting diners to enjoy unique, rich flavors and freshly made dishes.

Spaghetti comes with a generous amount of meat, which is rare elsewhere. The dishes combine hearty, flavorful elements like pork chops and greens, making the pasta filling and satisfying.

Brick and mortar setting with cozy atmosphere and lovely decor featuring a fireplace and sports TVs. Seating includes booths and high-top tables, accommodating groups comfortably. The vibe balances fun and welcoming energy with music at a conversational volume.

Drunken spicy penne and drunken sausage penne stand out with their bold flavors. Pasta dishes come with a rich, satisfying taste that pairs well with other items like wings and Italian beef.

House-made sauerkraut and turkey come on marble rye bread crisped to perfection. Cheesy bread appears as a notable appetizer. The artichoke dip includes a small amount of bread, making it tricky to finish all the dip.

Rustic modern interior with old oak trim and dim lighting creates a cozy, intimate atmosphere. Indoor space gets loud while the patio offers a much quieter setting. Neighborhood spot known for chef's counter and well-prepared meals with a focus on brunch and casual dining.

Creamy, smoky housemade pasta stands out with seasonal freshness and rich flavors. Dishes like Carbonara and Foie Gras Ravioli showcase the chef's skill and attention to detail.

Focaccia bread stands out with its use in eggs Benedict toast and as a base for tasty starters like meatballs. Banana bread appears often, noted for its rich flavor and quality.

Small, quaint Italian restaurant with old world charm and a cozy, intimate atmosphere. The space feels comfortable and filled with authentic Italian spirit, often accompanied by great staff who enhance the experience.

Seafood pasta features plenty of shrimp, mussels, and clams with a flavorful garlicky sauce. Chicken fettuccine alfredo and tender lasagna with meat and ricotta also stand out.

Freshly baked breads stand out with multiple types offered alongside dishes. House-made bread pairs well with salads and adds a twist to meals.

Pizza restaurant offers clean, basic atmosphere with soft music and TVs. It features a salad bar and kids menu, serving Halal meats with a variety of toppings. The place is known for great crust and breadsticks reminiscent of classic recipes.

Chicken fettuccine Alfredo uses spaghetti noodles with small chicken cubes and a watered down alfredo sauce. Breadsticks often come alongside the pasta dishes.

Breadsticks taste just like the old "crazy bread" from Little Caesars decades ago. Pizza also comes with amazing bread that complements the meal well.

Underground setting with eclectic decor featuring old photos and celebrity memorabilia creates a cozy, intimate vibe. Guests gather around large round tables with lazy Susans, enjoying classic Italian tunes and a lively atmosphere. The place blends homey charm with a memorable, authentic feel.

Huge portions stand out, especially with the lasagna and Alfredo Fettuccine with chicken. Dishes like the Spaghetti with giant meatballs and shrimp pasta offer strong flavors and satisfying textures.

Garlic bread stands out with its phenomenal flavor and mozzarella topping. Bread sticks served alongside salads add a tasty touch to the meal.

Redone Irish pub with high ceilings and nautical decor creates a warm, sunny atmosphere blending casual elegance and intimacy. Space feels cozy yet spacious with layered layout and comfortable seating. Noise level can be high, making conversation difficult at times.

Pastas come with bright and unique flavors and artistic plating. The ravioli is flavorful but served cold.

Old-school pizza joint with vintage vibe and 1960's era booths creates a fun and lively atmosphere. Music adds to the warm and welcoming environment, making it a great spot for family gatherings and parties.

Chicken fettuccine Alfredo stands out as a very good dish here. The tortellini pasta pairs well with the cheese bread. Sauce and pasta quality receive strong recommendations.

Cheese bread stands out with its perfect crispiness on the edges and generous size. Garlic bread and garlic cheese bread match that quality, all cooked just right and full of flavor.

Art deco design creates a warm and inviting atmosphere with elegant, modern decor reminiscent of the Great Gatsby era. The space feels carefully curated and visually stunning, offering a cozy yet sophisticated vibe. Valet parking and coat check add to the hassle-free, comfortable experience.

Short rib shines in the pasta dishes, featured in both ravioli and tagliatelle forms. The meat is rich and tender, earning strong praise for its flavor.

Bread service starts the meal with complimentary bread rolls that stand out for their exceptional quality and taste. These rolls surpass typical offerings and are cooked to perfection.

Restaurant combines family-oriented space with an open bar and live music on Thursdays. Atmosphere stays relaxed and friendly, with a warm, inviting vibe even on busy nights. Interior feels larger than outside suggests, offering plenty of seating and a casual, comfortable setting.

Spaghetti comes with a homemade sauce and arrives quickly. Pasta dishes pair well with the pizza offerings here.

Garlic Cheese Bread stands out as a highlight. It pairs well with pizza and draws attention for its flavor.

Spacious dining area with stylish interior design and clean, modern decor creates a pleasant atmosphere. The vibe is generally quiet and comfortable, especially during off-peak hours. Seating can feel close together, but the overall experience feels welcoming and relaxed.

Build your own pasta plates come with a choice of sauces like the mushroom sauce. Endless breadsticks accompany the pasta dishes. Options include a never-ending pasta bowl and a steak pasta dish.

Unlimited fresh bread sticks come warm and are refilled often. Bread baskets are easy to take home if there are leftovers.

Soul food restaurant offers a cozy, family-style atmosphere with walls adorned by black history posters and celebrity tributes. R&B and gospel music play softly, creating a nostalgic and inviting vibe. The space feels like an old-school momma's house, emphasizing comfort and cultural pride.

Jerk spaghetti stands out with its barbecue and spicy flavor. Regular spaghetti also features, often paired with cabbage and greens for a hearty meal.

Corn bread stands out with a moist texture and rich flavor. It pairs well with collard greens and Brussels sprouts served here.