Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.
Twice-baked potatoes come out huge and very buttery with a creamy texture. They pair well with hearty entrรฉes like steak and pork chops.
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.
Lobster comes cooked to perfection and served with butter. The Lobster Thermidor stands out as perfectly made, and the Chilled Seafood Tower includes lobster alongside crab, shrimp, oysters, and clams with various sauces.
Loaded baked potato stands out with all the fixings and pairs well with sides like carrots. It often becomes the favorite part of the meal.
Good to know
Mae Daly's offers free valet parking for guests.
Reservations are recommended, especially on weekends.
Mae Daly's does not accept cash payments; credit cards only.
Modern design with lush greenery creates a sleek, upscale yet relaxed atmosphere. Tables for two sit close together, fostering an intimate vibe. A malleable private dining area expands for large groups, adding versatility to the space.
Lobster dishes include lobster Mac with a lot of meat, a spicy Diablo spaghetti, and a large Cajun cowboy. The lobster tail stands out as a recommended choice. Lobster fra diavolo is also available among the entrรฉes.
Bougie baked potato offers a unique twist with caviar cones. The Loaded Baked Potato cooks to a perfect firm/fork tender texture.
Good to know
Reservations are recommended due to high demand and wait times.
Vegas locals can enjoy 50% off the entire bill through October 23.
Be cautious of additional fees when paying via QR code.
Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.
Chicken fried lobster stands out as a unique dish here, originally a celebrity request and still on the menu. The lobster is fried, filling, and served in portions enough for two to share.
Steak comes with a large loaded baked potato that is filling. The baked potato stands out as a great side, often chosen over other starch options.
Good to know
Reservations are highly recommended, especially for dinner service.
Expect higher prices compared to other restaurants in the area.
Portion sizes are large, providing good value for the price.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Steakhouse with ranch flair and comfortable, spacious seating creates a pleasant, not too busy atmosphere. It attracts a mix of casual diners and those celebrating special occasions. The setting balances casual family-friendly design with a polished, remodeled look.
Filet mignon and lobster tail melt in your mouth with a sweet, delicious flavor. Shrimp and lobster dishes come out nice and fresh.
Good to know
Reservations are not accepted for parties larger than six people.
Expect a wait time of nearly an hour during peak hours.
The restaurant's online waitlist may not reflect actual availability.
Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.
Lobster Mac stands out with rich, creamy flavors. Filets paired with lobster offer a delicious and superb combination.
Twice baked potatoes stand out with a rich, creamy texture. They come alongside hearty dishes like the Tomahawk steak and cream spinach.
Good to know
The dress code is business casual.
There was plenty of parking at the location, but it can fill up quickly.
I had to park in a tow-away parking area on another property due to full lots.
Seafood restaurant with a dark ambiance and lobster tank at the front creates a calm, homey atmosphere. Space feels comfortable despite some outdated design and reduced size. Quiet and relaxed vibe attracts diners who appreciate consistent, enjoyable experiences.
Lobster tails come out cooked to perfection and tender, never overdone or bitter. Lobster macaroni and cheese offers a rich, flavorful twist, making lobster dishes a solid choice for lunch or dinner.
Loaded baked potato stands out with generous toppings. It pairs well with steak and lobster, offering a hearty side. The potato is consistently described as excellent and awesome.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The all-you-can-eat shrimp special costs $20 and includes two sides.
Salads are now a premium side for $2.99 with the all-you-can-eat shrimp.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Wood-fired grilled lobster tail melts in your mouth with exceptional quality. The lobster ranks alongside fresh ocean-caught varieties and pairs well with perfectly cooked steak.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.